We are seeking an innovative, experienced in large scale, and motivated Pastry Chef to provide our customers with scratch made creative creations. The Pastry Chef will be in and out of kitchens and event spaces with shifts having long periods of movement and lifting equipment and/or food product....
As an Assistant Pastry Chef, you are fully responsible for the Pastry Shop operations when the Executive Pastry Chef is not present. Cherokee Town & Country Club** in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist the Executive Pastry Chef in the preparation of...
Creative chef / baker not just a recipe follower. One year experience in similar settings as a Production/Pastry Cook. Chef will serve up to 1000 people a day. ...
Maintain frequent communication regarding the status of all pastry food production to the Executive Chef or Executive Sous Chef. Pastry Chef in a large upscale Club, Hotel, restaurant pastry operation, or cruise ship environment. This position is a “working” position but also supervises and monit...
As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. You will work in a supervisory role alongside our Pastry Chef de Cuisine, coordinating closely with the culinary leadership team to support the vision of t...
Assist the Executive Pastry Chef to consistently maintain quality output from the pastry department. Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Assistant Pastry Chef. The pastry assistant will be responsibl...
As an Assistant Pastry Chef, you take responsibility for the day-to-day operations of our pastry kitchen. You will perform other duties as assigned by Executive Pastry Chef or Executive Chef. Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years. You are able to maintain product...
HOURLY PASTRY CHEF (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Restaurant Associates We are hiring immediately for full time and part time HOURLY PASTRY CHEF positions. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work...
PASTRY SOUS CHEFClick Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a PASTRY SOUS CHEF position. Requirement: A pastry background is required, management experience is preferred. Learn more about careers with Bon Apptit: SummarySummary: As a Sous Chef I, you are re...
Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store's kitchen in partnership with...
HOURLY PASTRY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. We are hiring immediately for a full time HOURLY PASTRY CHEF position. Requirement: Previous pastry chef ex...
A DAY IN THE LIFE OF A PASTRY SOUS CHEF:. Three+ years of experience as a pastry sous chef in a predominantly scratch retail, club, hotel or restaurant bakery setting. As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-des...
Murphy's is looking for a Pastry Sous Chef. The position will work directly with Executive Chef Matt McCarthy to manage a small team and menu of in house produced items. The sous chef roll will be in ...
One of Atlanta's most recognized companies is interviewing to fill the position of lead Pastry Chef / Kitchen Manager. Responsibility will include managing the overall operation of their respective ...
Capital City Club Assistant Pastry Chef Overview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Assistant Pastry ...
The Pastry Supervisor has a basic understanding of a pastry/baking operation within the hotel ... the Sous Chef. Skills and knowledge to include culinary education, cost control, basic ...
Responsibilities: * Assist the Executive Pastry Chef in preparing a variety of breads, desserts, and pastries according to established recipes and portion control standards. * Maintain cleanliness ...
Hiring, training, supervising, scheduling, and evaluating the work of the Executive Sous Chef, Banquet Chef, Pastry Chef, Sous Chefs, Purchasing Director & BOH Staff. * Schedules and coordinates the ...
Proven experience as a Baker or pastry chef in a bakery or similar setting. * Strong knowledge of baking techniques, ingredients, and equipment. * Ability to follow recipes accurately and ...
Marcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is now open in Atlanta and we are seeking PASTRY COOKS to join our team! Pastry / Prep Cook Key Responsibilities
PASTRY COOK Reporting to the Chef de Cuisine, the Pastry Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized ...