Executive Chef Department: Culinary Reports To: Executive Assistant Manager, Food & Beverage FLSA Status: Exempt Prepared/Revised Date: May 2024 Annual Pay Rate: $130,000 - $150,000 About The ...
Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. * Responsible for training, managing, and developing all culinary team members. * Responsible for ...
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
As the Event Chef, you will lead the kitchen, manage staff activities, and execute the menu during events. You will ensure high standards in food specifications, portion control, presentation, safety ...
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,000 - $85,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...
We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply. Responsibilities for Sous Chef * Manage all ...
The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of ...
Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces. Partners April ...
Bilingual in Spanish and English Bachelor's degree level culinary diploma, or suitable equivalent experience as HTA determines Minimum of 7 years' experience as a Sous Chef or Executive Chef in a ...