AM LINE COOK- (BROIL, SAUTEE, MIDDLE) - OCEAN PRIME NYC
9 days ago
New York
It is the responsibility of the cook to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers.Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees app Line Cook, Cook, Hospitality, Restaurant, Suppo...