Restaurant jobs in Astoria, NY - Page 2Create job alerts

SOUS CHEF[Restaurant Shift Leader]$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic ...

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and ...

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Prep Cook is ...

Zooba is now hiring Line Cooks for our Nolita restaurant. We are introducing an expanded menu of the tastes of Egypt to Manhattan with full dine-in service. Experience cooking and plating Egyptian ...

Acquire a thorough understanding of the restaurant's menu, including ingredient details and preparation methods. Coordinate with other kitchen staff to ensure the timely preparation and delivery of ...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week. $1200 to $800 per week with tips. Statement of Purpose:The AM Server ...

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil ...

Our General Managers are our restaurant leaders and they are directly responsible for the day-to-day operations and success of their restaurant. They have full responsibility for the business ...

Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and hand-made pastas (made fresh daily). Looking for chefs to train and master the past, wood-fire ...

With a rooftop cafe, 1st floor restaurant and bar, private meeting spaces, hotel rooms, living room like décor, and multi-floor layout, members will enjoy an enhanced 'home-away from-home ...

The Managing Partners of multiple restaurant brands saw the opportunity to build an infrastructure to support the needs of building a growing national restaurant franchise organization. Vertex has ...

Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations. Keeps immediate supervisor informed of anything which might affect the Guests ...

Olo is a leading SaaS platform accelerating digital transformation in the restaurant industry, by helping customers deliver more personalized and profitable guest experiences. As a result, our ...

Shuko is a modern sushi restaurant that brings together the chefs' ideas and passion in daily omakase and kaiseki menus, veering away from established norms in luxury sushi establishments through its ...

The General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product ...

Line cooks offer guests with the main reason for their experience with a restaurant: meals. These employees must produce top-notch food consistently and effectively. The line cook must accurately ...

RESTAURANT GENERAL MANAGERGreater NYC Area!!We are searching for a passionate General Manager to oversee the high level of guest satisfaction that is welcomed by are guest. A driven candidate that is ...

JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction ...

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...

The Assistant General Manager will play a pivotal role in the restaurant's day-to-day operations. As a member of the team, they will spearhead initiatives, drive development, and ensure the seamless ...

Reports necessary equipment repair and maintenance to management. * Assist with training new cooks and other restaurant staff and offering assistance as needed. * Monitor proper rotation and dating ...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...