Are you a business? Hire restaurant candidates in Paterson, NJ
Are you passionate about the culinary arts and looking to take the next step in your career? PaneBianco Restaurant is seeking a dedicated and skilled Assistant Manager/ Supervisor to join our team in Rutherford, NJ. As a key member of our team, you will have the opportunity to showcase your leadership skills and contribute to the success of our restaurant. Daily Responsibilities: • Has strong leadership and customer service skills • Can support daily operations and manager staff • Has experience in hospitality or restaurant management • Is reliable, organized, and passionate about guest experience.
Se busca una persona para hacer delivery en Clifton Nj el restaurant el Mexicano
Looking for bilingual hard working servers. Experience in customer service and understanding in customer comes first concept.
General worker, Clerical, manager, photography, sales experience or supervisor, bilingual is a plus. Immediate Openings. 0930 am to 130 pm and 130pm to 530pm and/or 1130 am to 530pm for clerical. We have a 180-hour paid training program. Your requirements for training are to purchase a special type of shoe, (oil resistant, slip resistant shoe.) Animal Care Technician You do not need qualifications, you are taught how to do the job, however the candidate must be responsible, work without supervision, have common sense, be able to multitask, able to work independently, be prompt, have work ethics and be able to retain what is taught. Please note if you have issues with being on time, or being to work period, being to an interview on time, this is not the job for you. Please note you would be working in a pet store; at times you may get dirty. The pet store is located in Paterson NJ 07513. This job is noisy, smelly and again can be dirty. Having worked in a restaurant previously and/or Bi-Lingual is a plus.
Hiring All FOH Positions (Montclair) Vibrant Mexican Restaurant seeking seasoned servers, hosts, runners, and bartenders who strive to give great service to their guests and give them the total experience. Looking for positive, hard-working people, preferably with full availability and reliable transportation. Full and part-time positions available, experience preferred, but will train the right candidate.
Job Type: Full-Time Experience Required: Minimum 3 years Work Authorization: Must have valid NJ work permit Certification Required: Valid Food Handler’s Certification Job Overview: We are looking for an experienced and motivated General Manager to lead day-to-day operations at our food service establishment in New Jersey. The ideal candidate will bring a strong background in restaurant or food service management, proven leadership skills, and a deep understanding of food safety and compliance. Key Responsibilities: Oversee daily operations of the restaurant/food service location Manage and train staff to deliver high-quality service and maintain operational efficiency Ensure compliance with health, safety, and sanitation standards Monitor inventory levels, order supplies, and manage vendor relationships Handle scheduling, payroll, and performance evaluations Resolve customer complaints professionally and efficiently Drive sales and profitability through effective cost control and marketing strategies Ensure all operations comply with local, state, and federal regulations Requirements: Minimum 3 years of experience in food service or restaurant management Valid Food Handler’s Certification (ServSafe or equivalent) Valid work permit in the state of New Jersey Strong leadership, communication, and problem-solving skills Ability to work flexible hours, including evenings, weekends, and holidays Knowledge of POS systems, labor laws, and budgeting is a plus Bilingual (English/Spanish) is a plus but not required
***We are really busy with our patio We are opened year round and opened to the public. 7 Days a week. Must be flexible to work. AM/PM weekends and holidays as needed. Must be polished, professional and have a warm and friendly demeanor. You must have min. 2 years working in a full service restaurant or banquet. You must be creative and passionate about the food service and hospitality industry. You will be a role model and work as a positive team member. Must be reliable, on time and be able to manage without controversy or issues. Must be customer focused and transition smoothly from front to back of the house with a smile. Must be professional in appearance and demeanor Line cook 7am to 2pm, 12 to 9pm and 5pm to 10pm
Looking for a line cook who is fast paced and organized. Full time and partime available