Restaurant jobs in Atlantic City, NJCreate job alerts

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job SummaryWe are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift....

Job Description Grocery Outlet is one of the fastest growing discount grocery chains in America. We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

JOIN A WINNING TEAM! Dishwasher This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured pro Dishwasher, Restaurant.

Hard Rock - JobID: 39782 [Restaurant Associate / Greeter / Team Member] As a Host at Hard Rock, you'll: Be the initial contact with the guests; Start guests off with a positive experience at the front door; Greet, seat and page guests; Answer the phone, open doors, and welcome and thank guests; M...

Looking for friendly, organized, welcoming, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.The right person for this role should be able to multitask, greet and seat guests, take reservations, answer questions, correctly route calls, Invite pote...

JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We of Host, Hostess, Restaurant.

Landry's - 600 Huran Ave [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellen...

Food and Beverage Policies a Dishwasher, Part Time, City, Restaurant.

Responsibilities include operating the dish machine, restocking kitchen utensils and dishes while maintaining a clean and sanitized area.

Required to successfully complete a pre-employment background check. Full mobility and dexterity in upper extremities. Ability to work a full time schedule.

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divid...

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah'...

Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table mainte...

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.Unloading pallets & putting away inventory.Stocking walk in and storage areas accordingly and neatly.Bringing up necessities from loading dock.Restocking shelves in kitche...

Minimum of one year experience as a Food Server, preferably in a gourmet restaurant.

Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed.

Landry's - JobID: 28536 [Restaurant Server / Wait Staff / Team Member] As a Cocktail Server at Landry's, you'll: Serve guests in a fast-paced environment; Take drink orders and deliver them promptly; Provide exceptional customer service; Maintain a clean and organized work area; Upsell specialty ...

Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.

Must have a minimum of six months' experience as a server in a high volume and/or fine dining environment. The Restaurant Server is responsible for serving all guests according to established standards of quality.

Bartenders possess great ability to prioritize, multitask and communicate effectively. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to th...

The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.

You want to learn how to run great restaurants from the best restaurant managers in the business. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management ...

Landry's - JobID: 26760 [Restaurant Associate / Team Member] As a Line Server at Landry's, you'll: Prepare food items for service; Maintain cleanliness and organization of work station; Assist with food preparation as needed; Follow all food safety guidelines; Provide excellent customer service t...

If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and consta...

One-Three years previous experience as Gourmet Restaurant Chef.

Minimum of one year experience as a Food Server, preferably in a gourmet restaurant.

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.Unloading pallets & putting away inventory.Stocking walk in and storage areas accordingly and neatly.Bringing up necessities from loading dock.Restocking shelves in kitche...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You wil...

If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.

Selling New Accounts - You will directly manage all aspects of your sales territory. Prospecting for new business and closing sales with new accounts. Bars and restaurant new business sales (Cintas, Yelp, Toast).

Landry's - JobID: 28617 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent...

The VIP Lounge Server reports to the Shift Manager Food & Beverage and is responsible for providing prompt, friendly and efficient service to our guests while serving food & beverage orders to player lounge guests. Experience as a food & beverage server in a high-volume restaurant or Resort.

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.

As an Applebee's® Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. Promotes Flynn | Applebee's training procedures for new managers.

Responsible for maintenance storage areas, cleanliness and stocking. Previous maintenance experience at a hotel or restaurant is preferred, but not required. POSITION SNAPSHOT: The maintenance position is vital to the overall cleanliness and first impression of the Guests.

Job Description About the Role The Restaurant Busperson will clear, clean and reset tables according to procedures. Position Responsibilities - Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in a...

Job Description About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Respo...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description Are you passionate about mixing drinks that tantalize the taste buds and leave a lasting impression on every customer? Do you find joy in serving up smiles and laughs alongside your perfectly crafted cocktails? If so, we have an exciting full- or part-time opportunity for you! Si...

Job Description Overview The Bar porter is responsible to maintain a high standard of customer service while ensuring the assigned bar is stocked and clean. Responsibilities - Cleans bar area, including bar tops, sinks, glasses, refrigerators, coolers and other bar appliances in accordance w...

Job Description Title: Daytime Restaurant Manager – Neighborhood Breakfast & Lunch Café | Early Start, Early Finish | Atlantic County, NJ Location: Atlantic County, NJ (Multiple Locations) Compensation: $50,000–$55,000 + Bonus + Full Benefits + Early Schedule Description: We’re hiring a hands-...

Job Description About the Role The Shift Manager Beverage will have primary responsibility for management of Casino Beverage staff on an assigned shift. Position Responsibilities - Trains and evaluates team members - Ensures accurate recordkeeping at all times - Interviews applicants accord...

Job Description Ocean Casino Resort, Atlantic City's most innovative and premier luxury casino resort, is seeking a Busperson for their high-end restaurant- Linguini By The Sea. We are seeking a highly motivated individual with previous Busperson experience who is passionate about providing excel...

Job Description Are you ready to join the Sirens Bar & Grill team as a full- or part-time Experienced Server? We pay $5.26/hour plus tips, making the average compensation around $25 to $45 per hour. You'll enjoy awesome benefits such as 50% off of everything in the store and 50% off of shift meal...

Job Description Overview The Banquet Supervisor is primarily responsible for the supervision of the banquet staff, servers, bar porters and bartenders, and coordinates all food and beverage services within the banquet department. You will help train the banquet team and oversee the implementatio...

Job Description The F&B Intern is responsible for overseeing various outlets and processes daily and making sure all areas are operating efficiently. Position Responsibilities - Provide exceptional, enjoyable and safe experience for guests commensurate with the demands and expectations of Oc...

Job Description About the Role The Restaurant Busperson will clear, clean and reset tables according to procedures. Position Responsibilities - Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an ef...

Job Description Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are ...