Trabajos Chef & Cook en Atlantic City, NJCrear alertas

Acts as Restaurant Chef in his/her absence. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef.

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

Cook menu items in cooperation with the rest of the kitchen staff. Operate standard kitchen equipment safely and efficiently. Maintain a clean kitchen and sanitize work areas throughout the shift.

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety st...

Chang's Pay Range (based on experience): $19.Benefits we offer for this position:.Opportunities for advancement - we promote from within.Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations.Medical, dental and vision insurance (based on hours worked).Paid sick le...

Landry's - 2201 Boardwalk Avenue [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanit...

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commit...

Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.Assists the Sous Chef and Cook in quality and portion control of product.Must be flexible and able ...

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.Assists the Sous Chef and Cook in quality and portion control of product.Must be flexible and able to work all kitchen ar...

Designed to prepare the employee for a higher degree of cooking skill through instruction and experience.Assists with the preparation of foods and seasonings.Cooks and garnishes all food in accordance with established recipes and procedures.Completes special assignments for the Cook or Sous Chef ...

The Cook provides high quality food preparation by ensuring the nutritional needs of the youth are met while keeping up to code with the Department of Health regulations.Maintaining quantity control while not sacrificing the needs of the youth.Maintaining the cleanliness of the kitchen, dining ar...

Ability to work in hot and/or cold areas within the same shift.

Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times...

The Sous Chef leads a diverse team while delivering high quality food. Assists Chef with food preparation in assigned outlet. Previous experience as a chef required.

One-Three years previous experience as Gourmet Restaurant Chef.

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.Accountable for o...

Line Cook (Upscale / Fine Dining).This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c...

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.Assists the Sous Chef and Cook in quality and portion control of product.Must be flexible and able to work all kitchen ar...

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety st...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

This position is responsible for managing diverse and unique food production areas.The candidate must be able to demonstrate culinary, management, and administrative skills.Must have elevated culinary background - preferably working in an upscale or trendy restaurant or food & beverage venue.Resp...

Achievement of KPIs - to be determined by the Executive Sushi Chef and the Executive Chef. Culinary degree and a minimum of four (4) years' experience in the roll of Executive Sushi Chef or Head Sushi Chef required. Under the direction of the Executive Chef, is responsible for duties that include...

As a Buffet Sous Chef, you will play a pivotal role in crafting an unforgettable culinary experience. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.

Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times...

Caesars Entertainment - Tropicana Atlantic City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sauted, broiled, fried, baked and grilled food items in accordance to ki...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

Landry's - JobID: 28829 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train ...

Assists the Sous Chef and Cook in quality and portion control of product. Prepare production in accordance with established standards set by Restaurant Chef. Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including t...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively. Train staff at lower levels and coach and...

The SHOW comes alive at MGM Resorts International.Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek indivi...

Prepares portions and garnishes hot and cold foods.Follows kitchen sanitation standards and health code regulations.Provides Family Style Service at all times.Must have knowledge of proper food storage and food handling.May perform other duties as assigned.High School Diploma preferred; education...

Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. Acts as Restaurant Chef in his/her absence.

Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times...

Landry's - JobID: 26758 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Landry's, you'll: Prepare and cook a variety of dishes following recipes and portion control guidelines; Maintain a clean and organized kitchen area; Assist with inventory management and ordering supplies; Collaborate w...

Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.The Cook must adhere to ...

The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.

Ocean Casino Resorts is looking to schedule you for an on-site Culinary (Cooks -All Skill Levels) interview.We will hold interviews on Tuesday, (May 27) from 10:00 AM to 2:00 PM.We are actively hiring Cooks (All Skill Levels).Associate degree in Culinary Arts.Interviews will be held at the Human ...

Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times...

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes.HRI also launched a joint venture named Hard Rock Digital in 2020, an onli

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.Assists the Sous Chef and Cook in quality and portion control of product.Must be flexible and able to work all kitchen ar...

Job Description A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current heal...

Job Description Our luxury resort in Atlantic County is searching for passionate and dedicated Seasonal Sous Chefs to join our team in both Full & Part-Time roles. As we move into a phase of growth and development, we’re adding Sous Chefs to help oversee and manage the restaurant, events, and ca...

Job Description About the Role A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and wit...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. BENEFITS INCLUDE - Medical, Time Off and Retirement benefits offered through Local Union...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities · Assists the Sous Chef and Cook in quality and portion control of product...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...