Trabajos Waiters en Atlantic City, New JerseyCrear alertas

Caesars Entertainment - - Responsibilities: Prepares tableware for washing; Sets up dishwashing machine; Washes dishes and stacks and stores china; Thoroughly cleans dishwashing equipment and working areas; Removes garbage and refuse.

Handles guest vehicles safely and cautiously at all times. Maintains acceptable appearance and treats guests courteously at all times. Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance.

The best teams are created and maintained here.The landscaper will provide landscape maintenance support to a variety of industrial, commercial, and public properties.This position involves performing basic landscaping tasks under supervision, supporting the safe operation of commercial-grade landsc

Applebee's - Flynn Group - 430 Horse Pike - Responsibilities: Prepare and serve food; Ensure customer satisfaction and friendly service; Maintain cleanliness and safety standards; Support daily restaurant operations; Assist in training and development.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Atlantic City Convention Center & Jim Whelan

Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next.Creates an atmosphere of luck and celebrates guest's wins.Is r

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free onsite garage parking, • Pay Rate: $18.58/hour

Job Description About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Pay Rate:$18.50/HR

Job Description The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times., • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Six months’ experience as a host/hostess in a high volume and/or fine dining environment preferred, • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay Rate: $18.50/hour

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58/hour

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate :$18.58 / HR

Job Description About the Role The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times, • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements Requirements • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay rate:$20.50 /hr

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest. • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate : $18.58/HR

Job Description The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58 /HR

Job Description About the Role The VIP Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and Departmental uniform, appearance and hygiene standards at all times., • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate and timely manner., • Answering phones according to established standards., • Booking of reservations utilizing the company reservation system., • Assist with station assignments, rotation planning and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room., • Knowledge of safety/guest liability procedures for guests and employees., • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Performs all other related and compatible duties as assigned., • Proper radio and telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Shift assignments may be irregular, and will cover days, nights, weekends and holidays., • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment, • Training & Development, • Free Meal while on shift, • Pay rate: $18.50 /hr

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58/hour

Job Description About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Free Parking, • Pay Rate: $18.50/hour

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58/hour

Job Description About the Role A Kitchen Runner will accurately and efficiently check in food deliveries and ensure they accurately match what is listed on the warehouse receiver and outlets order sheet. They will use proper lifting techniques to move items from the delivery location to a transport and use the transport to bring all food and nonfood items to the appropriate storage location for the outlet. The Kitchen Runner will follow all SOPs and store all food and nonfood items within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies. Position Responsibilities • Checking in all food and nonfood deliveries for the outlet., • Lifting delivered items onto a transport with proper technique up to 50lbs solely and up to 100lbs with assistance., • Pushing and/or pulling various food and nonfood transports up to 200lbs without assistance., • Delivers all food and nonfood items to the appropriate storage areas., • Provides the highest quality of service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times., • Keeps products in proper rotation using the FIFO system., • Informs the chef and/or manager on duty if a product is spoiled or out of date during the receiving/rotation of all food and nonfood products., • Keep all storage areas clean and organized., • Makes chef and/or manager on duty aware of any storage area that is in disrepair or not functioning/holding proper temperature., • May run hot and/or cold food from kitchen areas to other kitchen areas or hot holding areas and buffet lines and/or buffet line hot holding and cold holding areas utilizing various modes of transport., • Knowledge of and adherence to company policies and procedures, • All other duties as assigned. Essential Functions • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment, • Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours, • Must be able to walk and stand for entire shift, • Ability to effectively communicate in English (Read, Write, Speak & Understand)., • Continuous standing, walking for long periods of time., • Pushing and/or pulling heavy carts, lifting products, and placing into proper storage areas., • Ability to work in hot and/or cold areas within the same shift., • Lift perishable and non-perishable items up to 50 pounds., • Repetitive lifting, bending, reaching including overhead., • Ability to multi-task and work well in a fast paced, team-oriented environment, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $22.00/hour

Job Description About the Role The VIP Lounge Server reports to the Shift Manager Food & Beverage and is responsible for providing prompt, friendly and efficient service to our guests while serving food & beverage orders to player lounge guests. Position Responsibilities • Create a fun experience for guests daily, • Adding to guest enjoyment through friendly interactions, • Communications with guests which are differentiated based on guest needs and desires, • Performing role in an efficient and effective manner, • Anticipating guest needs, answering questions, and resolving concerns, • Ensuring our processes are adding, rather than taking away from guest experience Essential Functions • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast-paced environment, • The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp, • Must be able to walk and stand for entire shift, • Must be able lift/push/pull up to 25 lbs, • Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English Requirements What’s Required • Experience as a food & beverage server in a high-volume restaurant or Resort, • Strong guest service skills; including ability to converse with guests, • Positive, personable, and outwardly friendly, • Ability to perform role in a in a busy, high volume work environment, • Scheduling flexibility; to include nights and weekends, • Serves alcoholic & non-alcoholic beverages according to service standards, • Training & Development, • Free Meal while on shift, • Free Parking', • Pay Rate :$16.00/HR

Job Description About the Role The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Position Responsibilities • Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation, • Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies, • Performs all other related and compatible duties as assigned, • Deep clean stoves and kitchen equipment according to procedures, • Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area, • Wash, sort, and store pots and pans in their designated location on proper racks, • Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards, • Sweep and mop all floors, • Transport garbage from all kitchen areas to trash receptacle and dumpster, • Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas)., • Clean and polish silver, flatware and brass in all areas as needed, • Deep cleaning and strictly following cleaning procedures, • Use of personal protective equipment is mandatory in this position Essential Functions • This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory, • Continuous standing and periodically walking for long periods of time; walking on different floor surfaces, • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Constantly stooping, bending, reaching, • Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart, • Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture, • Days and hours may vary; all shifts may be required at times, • Working with hot kitchen equipment and high heat, • A fast learner with an interest in kitchen work, • The ability to stand for long hours, • Willingness to adhere to health and safety rules, • Good organizational skills, • No prior kitchen experience required·, • Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals, • The ability to work unsupervised in a busy environment, • Training & Development, • Free Meal while on shift, • Free onsite garage parking, • Pay Rate: $22.00/hour

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Paid time off, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description Job Description Job Title: Banquet Server Reports To: Director of Events/ Chief Operating Officer & President Locations: The Carriage House and Gourmet Italian Cuisine Restaurant To be eligible for the interview process, must have the following below: -WEEKEND AVAILABILITY (FRIDAYS-SUNDAYS) -MUST HAVE BUFFET & SIT DOWN EXPERIENCE -MUST HAVE AT LEAST 1-2 YEAR SERVING EXPERIENCE We are seeking a dedicated and enthusiastic Banquet Server to join our team both at The Carriage House and the Gourmet Italian Cuisine Restaurant. In this role, you will be responsible for providing exceptional service during events, ensuring that guests have a memorable dining experience. You will work closely with the culinary team and event coordinators to deliver high-quality food service and maintain guest relations. Duties • Set up banquet rooms according to event specifications, including table settings and decorations., • Serve food and beverages to guests in a timely and professional manner., • Assist with bussing tables and maintaining cleanliness throughout the event., • Engage with guests to ensure satisfaction and address any needs or concerns promptly., • Collaborate with kitchen staff to ensure smooth service flow during events., • Handle food safely and adhere to all food handling guidelines., • Previous experience in customer service or food service is preferred, particularly in a banquet or hotel setting., • Strong communication skills with an emphasis on guest relations., • Ability to work effectively in a fast-paced environment while maintaining professionalism., • Knowledge of culinary practices and food handling procedures is a plus., • A positive attitude and willingness to help team members as needed., • Reliable transportation, • Open availability Friday, Saturday, Sunday and/or weekday availability AM & PM, • Required to work at the Carriage House and Gourmet Italian Cuisine restaurant The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance. The employee must regularly lift and /or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. The employee must be in uniform gear including NONSLIP sneakers during work hours. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. • Ability to lift and carry: Ability to lift 50-75 pounds., • Must have: 1-2 year experience in serving, • Standing for extended periods: Banquet servers need to be able to stand and walk for extended periods. Job Type: Part-time Pay: $5.61 - $5.62 per hour Expected hours: 8-30 hrs per week Shift: • Day shift, • Evening shift, • Morning shift, • Night shift Work Location: In person Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this Job, the noise level in the work environment is very loud. Must be able to hear well amongst loud background noise. Note: The statements herein are intended to describe the general nature and level of work being performed by the employee and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, this does not establish a contract for employment and is subject to change at the discretion of the Employer.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: • Pay Range: $5.62 plus tips, • Benefits for eligible staff include:, • Weekly pay, • Staff member discounts, • Tuition reimbursement, • Medical, dental, and vision insurance, • Group life insurance, • Short- and long-term disability insurance, • 401(k) with company matching, • Paid time off (PTO), • Fun, upbeat work environment Position Description: • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment., • Maintains positive guest satisfaction by exceeding service expectations., • Handles guest complaints or directs them to a manager., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Sets up and breaks down equipment and supplies., • Ensures floors are clean of debris at all times., • Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc., • Writes down all orders and inputs them into the point-of-sale system accurately., • Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area., • Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans., • When necessary, will occasionally assist host person with greeting and seating guests., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to two years experience working as a food & beverage server in a high-volume restaurant; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description About the Role The Cocktail Server reports to the Shift Manager Food & Beverage and is responsible for providing prompt, friendly and efficient cocktail service, to our guests in the casino and/or lounge areas. Position Responsibilities • Serves alcoholic & non-alcoholic beverages according to service standards, • Pick up empty glasses and return them to properly assigned area and assist with preparation of drink orders as required, • Maintain a clean, well-stocked and organized service station/area always, • Performing role in an efficient and effective manner, • Anticipating guest needs, answering questions, and resolving concerns, • Endure various physical movements throughout the shift; including bending, lifting, and standing for extended periods of time, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Must be able to wear and appear to be comfortable in the entire uniform including footwear, • Experience as a cocktail server or willingness an aptitude to learn the role, • Strong guest service skills; including ability to converse with guests, • Positive, personable, and outwardly friendly, • Strong posture, facial expressions, and eye contact, • High energy and ability to perform role in a in a busy, high volume work environment, • Scheduling flexibility; to include nights and weekends, • Training & Development, • Free Meal while on shift, • Pay Rate: $11.50/hour

Job Description About the Role The Restaurant Server (In/Out Pool) will serve food and beverage to pool guests ensuring a positive dining experience Position Responsibilities • Maintain established company and Departmental uniform, appearance and hygiene standards at all times, • Responsible for handling cash and credit transactions at the point of sales system., • Will use proper techniques in ordering, garnishing and delivering items to guests., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Maintain a complete knowledge of menu items offered to guests., • Adheres to state liquor laws Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to move throughout the Casino/Hotel areas, • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Must be able to lift/push/pull up to 25 pounds Requirements • Consistently maintain a well-groomed appearance, posture and hygiene deemed by management, • Must always wear approved uniform, • Knowledge of liquor and bar compliance regulations, • Ability to effectively communicate in English (Read, Write, Speak & Understand), • High school diploma or equivalent GED is preferred Benefits • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description About the Role The Server Assistant is responsible for supporting the beverage staff in providing prompt and courteous service to guests. Position Responsibilities • Work as a team with bottle server assigned to same area. Must bus tables and run drinks/cocktails while being able to maintain a clean and stocked workstation throughout your shift., • Maintain effective communication with servers and respond to their request for support., • Must be able to announce the drink as they are delivering it to a guest, remember and utilize seat numbers, be able to identify and describe the drink, and take the time to make sure the guest is content before leaving the table. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to stand, sit, bend and twist for an entire shift and be able to move throughout the casino/hotel areas, • Must be able to lift/push/pull up to 50 pounds, • Ability to effectively communicate in English (Read, Write, Speak & Understand)., • 1-year restaurant experience preferred but will train the right person without experience. Benefits • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate; $8.50/hour

Job Description POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: • Greets guests within 1 minute of being seated., • Leads guests through all aspects of the dining experience., • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests., • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials., • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system., • Communicates all allergy and dietary restriction information clearly on tickets., • Retrieves and delivers food and beverage orders in a timely manner., • Replenishes beverages and ensure guest satisfaction throughout the meal service., • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person., • Responsible for crumbing the table whenever it is appropriate during the meal., • Makes certain the serving station is well-stocked at all times., • Presents the check and responsible for all transactions including receiving payment and accurately counting back change., • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables., • Gives every table a sincere thank you and farewell., • Responds graciously to guest service issues and reports the situation to Restaurant Management., • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view., • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service., • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: • Ability to think and communicate clearly in high pressure situations., • Ability to move quickly and gracefully throughout the dining room., • Demonstrate basic math skills with excellent reading, writing and verbal communication skills., • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing., • Ability to confidently make food and beverage pairing recommendations., • Ability to execute professional wine service., • Knowledgeable of pre-check register operation., • Knowledgeable of computer operations and ordering procedures., • Knowledgeable of basic sanitation., • Ability to effectively communicate effectively with customers, co-workers and supervisors., • Ability to maintain excellent attendance and punctuality. EXPERIENCE: • Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level, • Abe able to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Job DescriptionDescription: POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: • Greets guests within 1 minute of being seated., • Leads guests through all aspects of the dining experience., • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests., • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials., • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system., • Communicates all allergy and dietary restriction information clearly on tickets., • Retrieves and delivers food and beverage orders in a timely manner., • Replenishes beverages and ensure guest satisfaction throughout the meal service., • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person., • Responsible for crumbing the table whenever it is appropriate during the meal., • Makes certain the serving station is well-stocked at all times., • Presents the check and responsible for all transactions including receiving payment and accurately counting back change., • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables., • Gives every table a sincere thank you and farewell., • Responds graciously to guest service issues and reports the situation to Restaurant Management., • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view., • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service., • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. Requirements: KNOWLEDGE, SKILLS AND ABILITIES: • Ability to think and communicate clearly in high pressure situations., • Ability to move quickly and gracefully throughout the dining room., • Demonstrate basic math skills with excellent reading, writing and verbal communication skills., • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing., • Ability to confidently make food and beverage pairing recommendations., • Ability to execute professional wine service., • Knowledgeable of pre-check register operation., • Knowledgeable of computer operations and ordering procedures., • Knowledgeable of basic sanitation., • Ability to effectively communicate effectively with customers, co-workers and supervisors., • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level, • Be able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. COMPENSATION AND BENEFITS • The rate for this position is $5.63/hour. This is a tip-eligible position., • Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such position and employment status.

Job DescriptionDescription: POSITION TITLE: SERVER DEPARTMENT: Food Service REPORTS TO: Food and Beverage Director POSITION SUMMARY: • The essential functions of the job for the Server, requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:, • Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable., • Must possess, at a minimum, a high school diploma or a GED, • Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights., • In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.)., • Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook., • Must be able to read, write, speak and understand English., • Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones., • Server shall provide meals and beverages to residents in the dining room and is responsible for the total resident experience., • Involves independent and team responsibilities regarding set-up and clean-up of the dining room for meal service and other prep/closing duties., • Take attendance at meals, if assigned, • Offer residents beverages prior to meal, including ice water, juice of choice, milk, or other beverages as desired, • Ensure that appropriate condiments are available for current meal, • Ensure that the dining room is prepared for meal service, • Participate in pre-service meeting and tasting to understand the meals being served at that service, • Knowledgeable of menu items including: Daily Specials, Special Diet accommodations, • Ensure that food order is correct as requested by resident prior to serving resident meal in the dining room, • Serve resident meal in courses as often as possible, • Ensure resident is satisfied with presentation of meal prior to leaving table and has everything they need to eat that meal and offer alternatives, if desired, • Inform kitchen of any resident concerns regarding meal, • Remain available during meal service for assistance when/if needed, • Notify medical staff immediately on any medical emergency or any change in eating habits as this may be indication a resident is not feeling well, • Work closely in a team setting with Food and Beverage Director, Dining Room Supervisor, Cooks, and fellow dining staff and nursing to assist when needed, • Follow community policies and procedures regarding safety standards, • Follow community policies and procedures regarding food sanitation, • Wear appropriate uniform and nametag and adhere to hygiene standards, • Clean up vases, change tablecloths if necessary and wipe down chairs and chair legs if dirty from mealtime, • Must be able to lift a 25-pound tray overhead, • Keep the dining room floor clean and vacuum between all meals, • Maintain a positive, welcoming, and accommodating attitude towards residents always, • Must provide annual verification of a negative TB skin test., • Proof of full COVID-19 vaccination required with exceptions for medical and religious accommodations. physical and sensory requirements: (With or Without the Aid of Mechanical Devices) • Must be able to move intermittently throughout the workday., • Must be able to cope with the mental and emotional stress of the position., • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met., • Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination., • Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents, • Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet., • May be necessary to assist in the evacuation of residents during emergency situations.

Job Description Location: Richard Stockton College • We are hiring immediately for on call EVENT CATERING WAIT STAFF positions., • Address: Richard Stockton College - 101 VVera King Farris Drive, Galloway, NJ 08205 Note: online applications accepted only., • Schedule: On Call: Weekend, details upon interview., • Requirement: Catering experience required., • Fixed Pay Rate: $18.75 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515298. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to the scheduled locations., • Arranges tables and decorations., • Sets buffet tables with food, beverage and service items according to pre-established standards., • Serves food and beverages to guests., • Cleans and packs dishes and utensils, • Returns un-served foods and beverages, serving equipment and utensils to the Commissary., • Checks to ensure that all display foods are merchandised attractively according to pre-established standards., • Handles foods items appropriately during preparation., • Serves food neatly and attractively according to pre-established standards., • Keeps display equipment clean and free of debris during meal service., • Cleans workstation thoroughly before leaving the area for other assignments., • Assists with food and table prep before events begin., • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs., • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders., • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks., • Performs other duties as assigned. Qualifications: • Ability to lift and carry items weighing up to 25 pounds. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Join the YCH Wendy’s Team and Build a Career You’ll Love! Looking for a role that’s more than just a paycheck? YCH Wendy’s is a growing quick service restaurant franchise. We’re committed to providing exceptional service and quality food to our customers and we’re looking for employees to help us grow. We offer our Crew Members what matters most: a fun work environment, great food, a flexible schedule, and an opportunity to grow with us. What You’ll Do We don’t cut corners—literally or figuratively. Our burgers are square, and we expect our Crew Members to bring that same commitment to quality and effort every day. As a Crew Member, you’ll: • Greet customers with a smile and ensure they have a positive experience., • Handle tasks like working the drive-thru one day and preparing fries the next., • Keep the restaurant clean, stocked, and ready for service., • Collaborate with your team to create a supportive and productive environment. What We’re Looking For • Strong interpersonal skills—you treat customers and coworkers respectfully., • Someone who notices the little things, like refilling supplies or stepping in when help is needed., • Ability to take direction well and are eager to learn new skills., • Willing to go the extra mile to fix problems and make things right., • The ability to stand and move for most (if not all) of your shift., • Occasional lifting of 25–50 pounds is required., • Comfortable with handling weather-related tasks, like taking out trash in the rain or working the drive-thru during summer., • Able to use a headset, cash register, and restaurant equipment while following company standards and safety guidelines., • Must be age 16 or older, • Reliable transportation to and from work Why Join Us? We know everyone’s needs are different, and that’s why we offer flexible opportunities. Whether it’s your first job or a chance to grow into a leadership position, we have you covered. We’re also proud to be an equal opportunity employer, welcoming candidates of all backgrounds, including individuals with disabilities who may require reasonable accommodation. Apply today and let’s get started!

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $ 11.50/ HR

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays What’s Required • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free On-Site Parking, • Pay Rate: $11.50/HR

Job Description The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay rate: $11.50/ hr

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen area to ensure timely service in a fast-paced environment.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen areas while supporting fast-paced restaurant operations.

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Cleans and sanitizes all food service areas and equipment.Removes all trash and maintains loading and receiving area

Golden Nugget - - Responsibilities: Maintain line cook station efficiency and ensure consistent food quality during peak service.

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus.Assures that presentation is timely and meets quality standards.Communicates to management the need for supplies and equipment.Responsible for maintainin

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes as a Line Cook in a fast-paced environment.

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus.Assures that presentation is timely and meets quality standards.Maintains a clean work area and ensures proper sanitation procedures are followed.Assists