Trabajos Host & Hostess en Atlantic City, New JerseyCrear alertas

Caesars Entertainment - - Responsibilities: Greet guests upon arrival and escort to appropriate table in dining area; Maintain order and cleanliness in dining room; Distribute checks and handle comps, food coupons, and Player cards; Ensures proper check and cash control procedures are carried out;

Caesars Entertainment - - Responsibilities: Proactively greet guests in VIP check-in and High Limit gaming spaces (where assigned); Issues complementaries in accordance with established comping guidelines; Handles difficult guests and situations in a calm, professional and prudent manner.Maintains

Caesars Entertainment - - Responsibilities: Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Immediately greets and seats guests with a smile and initiates the execution of the great service experience.Oversees duties performed by the Restaurant Se

Golden Nugget - - Responsibilities: Multiple health benefit plans; Dental, vision, voluntary life, short term disability; Paid sick leave; Generous employee discounts on dining, retail, amusements and hotels; Unparalleled training and development programs.

Caesars Entertainment - - Responsibilities: Greet guests and seat them in the assigned dining area; Maintain order and cleanliness in the dining room; Distribute checks and handle comps, food coupons, and Player cards; Ensure that schedules for servers and bus staff are in place and station groupin

Caesars Entertainment - - Responsibilities: Greets guests upon arrival and escorts guest party to appropriate table in dining area; Maintains order and cleanliness in dining room; Reports all complaints to management on duty; Distributes checks and handles comps, food coupons, and Player cards; Pro

Caesars Entertainment - - Responsibilities: Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Immediately greets and seats guests with a smile and initiates the execution of the great service experience.Oversees duties performed by the Restaurant Se

Golden Nugget - - Responsibilities: Greet guests and assist with seating; Provide friendly, accommodating service; Maintain a fast-paced dining environment.

Caesars Entertainment - - Responsibilities: Greet guests upon arrival and escort guest party to appropriate table in dining area; Maintains order and cleanliness in dining room; Distributes checks and handles comps, food coupons, and Player cards; Ensures proper check and cash control procedures ar

Caesars Entertainment - - Responsibilities: Proactively greet guests in VIP check-in and High Limit gaming spaces (where assigned); Issues complementaries in accordance with established comping guidelines; Handles difficult guests and situations in a calm, professional and prudent manner; Maintains

Golden Nugget - - Responsibilities: Greet guests in pit and slot areas and assist in issuing complementaries; Obtain information on new players and maintain player base; Forward information to service desk to create player cards and perform follow-up to ensure return of business; Demonstrate conduc

Ensure that the foyer and host/hostess area is clean and neat at all times. Keep the Host/Hostess Stand clean and organized at all times.

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.Each position will obtain their station assignment at the beginning of the shift and perform all opening and clo

Have prior upscale / fine dining Host experience (preferred).

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: • Pay Range: $16.00 per hour, depending on experience and qualifications., • Benefits for eligible staff include:, • Weekly pay, • Staff member discounts, • Tuition reimbursement, • Medical, dental, and vision insurance, • Group life insurance, • Short- and long-term disability insurance, • 401(k) with company matching, • Paid time off (PTO), • Fun, upbeat work environment, • Career growth opportunities Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and being seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans., • Adheres to all company policies and procedures as established in the Staff Member Handbook. Requirements: Skills/Experience: • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times., • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Six months’ experience as a host/hostess in a high volume and/or fine dining environment preferred, • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay Rate: $18.50/hour

Job Description About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Pay Rate:$18.50/HR

Job Description About the Role The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times, • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements Requirements • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay rate:$20.50 /hr

Job Description Position: Host Location: Gourmet Italian Cuisine Restaurant Reports to: Director of Operations Status: Part Time * WEDNESDAY 4PM-CLOSE, FRIDAY-SUNDAY= TO BE CONSIDERED Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Greets and seats guests, presents menus to guests, informs them of special catch and soups., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Takes names on a waiting list., • Runs the floor plan board., • Observes tables and keeps track of clean, dirty and occupied tables., • Takes the guest information and quotes wait times to guests accurately when tables are not immediately available., • Cleans organizes and stocks menus at the host area., • Answers phone and answers questions concerning the menu and restaurant., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • Customer Focus., • Communication Proficiency., • Organizational Skills., • Stress Management/Composure., • Multi-task oriented.

Job Description About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Free Parking, • Pay Rate: $18.50/hour

Job Description About the Role The VIP Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and Departmental uniform, appearance and hygiene standards at all times., • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate and timely manner., • Answering phones according to established standards., • Booking of reservations utilizing the company reservation system., • Assist with station assignments, rotation planning and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room., • Knowledge of safety/guest liability procedures for guests and employees., • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Performs all other related and compatible duties as assigned., • Proper radio and telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Shift assignments may be irregular, and will cover days, nights, weekends and holidays., • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment, • Training & Development, • Free Meal while on shift, • Pay rate: $18.50 /hr

Job Description About the Role The Usher reports to the Box Office Supervisor and is responsible for providing prompt, friendly and efficient service to our guests, including seating guests in Ovation Hall, answering questions and other general inquiries. Position Responsibilities • Provide guests with a consistent level of friendly, impressive service that exceeds their expectations., • Control admission to events by taking tickets to seat the guest, scanning tickets and checking proper credentials., • Greet and direct guests to their seats and be responsive to their needs, questions, comments, and complaints., • Occasionally assist in other areas such as removing portable chairs after some events, helping with clean up, double checking chair numbers, or assist at the Box Office. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a fast paced environment, • Must be able to stand for an entire shift and be able to move throughout the Venue, Casino and Hotel areas, • Experience as an usher or willingness and aptitude to learn the role, • Strong guest service skills; including the ability to converse with guests, • Positive, personable, and outwardly friendly, • Scheduling flexibility; to include nights and weekends, • Training & Development, • Free Meal while on shift Pay Rate: $16.50/HR

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen area to ensure timely service in a fast-paced environment.

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Cleans and sanitizes all food service areas and equipment.Removes all trash and maintains loading and receiving area

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen areas while supporting fast-paced restaurant operations.

Viva Senior Living - - Responsibilities: Maintain dish area by keeping clean, tidy, and filling out temperature log; Communicate with servers, cooks, and management professionally; Wash and sterilize pots and pans, dishes, and silverware; Set up trays (fill orders) and take to dining room for serve

Walmart is inviting both Part-Time & Full-Time Cashiers to experience more opportunities than imaginable.Walmart promotes over 510 people every day - 36% of promotions go to first year Associates - 66% of current Store Managers began as a Store Associate.Complete Walmart's Paid Training Program for

Cashier (Sale Of Beach Tags On Beach And Boardwalk).Category: Beach Fees Department: Financial Management Location: Boardwalk and Beaches Days of Operation: Sunday to Saturday Hours of Operation: 9:30AM to 4:00PM Weekday, 9:30AM to 4:30PM Weekend Season Length: 1st Week in June to Labor Day Approx.U

Under the supervision of a senior cashier, performs varied assignment of limited complexity involved in the sale of beach tags from a booth; answers routine questions.Essential duties and responsibilities include issuing and collecting money for beach tags; answering questions and explaining the cit

Energy Transfer - - Responsibilities: Provide excellent customer service; Ringing up all sales on cash register and point-of-sale equipment and ensuring proper cash handling procedures and policies; Assist the shift leader with vendor management, inventory, and reports; Maintain store appearance, c

Avolta - - Responsibilities: Acknowledge and greet customers as they enter the store and while in the store; Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed; Prepare all products following appropriate recipes and procedures; Follow all procedures related

Applebee's - Flynn Group - 430 Horse Pike - Responsibilities: Provide customers with great-tasting food and friendly service; Delight guests with a positive demeanor; Develop skills for personal goals; Be valued, belong to a fun team; Support operations and teamwork.

Host Healthcare is seeking a local contract nurse RN Long Term Acute Care for a local contract nursing job in Atlantic City, New Jersey. Host Healthcare Job ID #La1fVX0000033LW1YAM. At Host Healthcare, we provide a truly comfortable experience as you explore your travel nursing, therapy, or allied c

Caesars Entertainment - - Responsibilities: Controls and balances cash drawer; Promotes positive customer relations; Provides Family Style Service at all times; Handles money transactions in the parking garage and/or valet parking; May perform other duties as assigned.

Golden Nugget - - Responsibilities: Control and accounting of transactions for the cage window, main bank, chip bank and check bank; Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.Maintains compliance

Caesars Entertainment - - Responsibilities: Operate the assigned cash window including currency exchanges, jackpot payouts, and redemption of chips, gaming vouchers, coupons, and comps; Verify funds at the beginning and end of each shift; Maintain compliance with Anti-Money Laundering procedures; P

Host Healthcare is seeking a travel nurse RN Med Surg for a travel nursing job in Somers Point, New Jersey. Somers Point, New Jersey? Host Healthcare posted this. Host Healthcare Job ID #a1fVX0000032yWDYAY.

The best teams are created and maintained here.The landscaper will provide landscape maintenance support to a variety of industrial, commercial, and public properties.This position involves performing basic landscaping tasks under supervision, supporting the safe operation of commercial-grade landsc

Wendy's - Flynn Group - 22 Bethel Road - Responsibilities: Provide customers with great-tasting food and friendly service; Delight guests with a positive demeanor; Support personal and professional growth opportunities; Work flexible schedules; Assist in maintaining a clean and welcoming environment

Home Depot - - Responsibilities: Process Checkout and/or Return transactions; Monitor Self-Checkout area; Provide product/project knowledge to customers; Assist in the supervision, coaching and training of other Front End Associates; Expedite price checks and approve Point of Sale transactions.

ALDI - 676 White Horse Pike, Unit 2 - Responsibilities: Provide friendly checkout service to customers; Stock shelves and displays neatly according to merchandising planograms; Maintain store zones standards and merchandising standards; Operate the point-of-sale system for processing purchases; Perf

Host Healthcare is seeking a travel nurse RN Long Term Acute Care for a travel nursing job in Atlantic City, New Jersey. Host Healthcare Job ID #a1fVX0000033LW1YAM. At Host Healthcare, we provide a truly comfortable experience as you explore your travel nursing, therapy, or allied career.

Government Jobs - Part Time - $15.Hourly DEFINITION Under supervision, performs varied assignments of limited complexity, involved in the receipt and disbursement of money; answers routine inquiries; may issue receipts and post, bill, and/or maintain accounts; adds and subtracts totals manually

Caesars Entertainment - - Responsibilities: Operates cash register and properly settles checks; Accepts cash or casino parking receipts and issues parking receipts; In the Parking outlet, files guest's keys and parking tickets systematically to ensure efficient retrieval of vehicles; Maintains file

Dick's Sporting Goods - - Responsibilities: Greet everyone and proactively approach customers to support their shopping experience; Demonstrate ability to genuinely interact with customers to show passion, knowledge, dedication, and commitment in their sport or activity; Uphold company standards fo

Oak View Group - - Responsibilities: Conduct cash register sales by entering orders and completing transactions; Maintain stock and supply levels and communicate low stock items; Respond to customer requests or concerns; Maintain a clean and organized workspace including disposal of garbage and cle