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Job Description About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The Dishwasher contributes to a hygienic environment by properly disposing of waste and assisting with general kitchen cleanliness. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods. Ultimately, the Dishwasher supports the overall efficiency and success of the food service team by providing reliable and consistent cleaning services. Minimum Qualifications: • Ability to read and follow basic instructions and safety guidelines., • Physical capability to lift and carry heavy items up to 50 pounds., • Ability to stand for extended periods and perform repetitive motions., • Reliable attendance and punctuality to maintain consistent kitchen operations., • Basic understanding of food service sanitation practices. Preferred Qualifications: • Previous experience working in a food service or kitchen environment., • Familiarity with commercial dishwashing equipment and cleaning chemicals., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Strong teamwork and communication skills to coordinate with kitchen staff., • Knowledge of workplace safety standards and procedures. Responsibilities: • Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed., • Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces., • Sort and properly dispose of waste and recyclables in accordance with health and safety guidelines., • Assist kitchen staff with basic cleaning tasks and restocking supplies when necessary., • Follow all food safety and sanitation standards to ensure a safe and hygienic kitchen environment. Skills: The required skills such as basic reading and following instructions ensure that the Dishwasher can safely and effectively operate cleaning equipment and adhere to sanitation protocols. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role. The ability to perform repetitive motions efficiently supports the consistent cleaning of large volumes of dishes during busy service times. A flexible schedule and reliable attendance are critical to maintaining continuous kitchen operations and supporting the team during peak hours. Preferred skills like prior food service experience and teamwork enhance the Dishwasher's ability to integrate smoothly into the kitchen environment and contribute to overall operational success.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: • Pay Range: $16.00 per hour, depending on experience and qualifications., • Benefits for eligible staff include:, • Weekly pay, • Staff member discounts, • Tuition reimbursement, • Medical, dental, and vision insurance, • Group life insurance, • Short- and long-term disability insurance, • 401(k) with company matching, • Paid time off (PTO), • Fun, upbeat work environment, • Career growth opportunities Job Overview: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: Position Description: • Maintains a clean, sanitary, and safe work environment for all Staff Members and guests., • Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher., • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing., • Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles., • Stocks all glassware/plate ware/silverware as cleaned., • Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours., • Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness., • Assists in the stocking, cleaning, and closing of all stations as directed., • Restocks and/or breaks down workstation at the conclusion of the shift., • Assists kitchen staff with prep work., • Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience., • Good verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision making abilities. Educational Requirements: • High school degree or GED preferred The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Job Description Traveling School Food Service Worker Substitute Needed - Atlantic County, NJ area Schedule: On Call / Flexible / Travel Required Are you looking for a meaningful job that supports students and school communities? We are seeking a dependable and motived Traveling Food Service Worker to join our team in Atlantic County New Jersey Position Overview As a Traveling Food Service Worker, you will provide support to multiple school cafeterias You will fill in as needed, assisting with food preparation , serving meals, maintaining cleanliness and ensuring a positive dining experience for students. What we are looking for: • A flexible schedule and the ability to work on short notice., • Willingness to travel throughout Atlantic County, • Reliable transportation is required., • Strong work ethic and a positive attitude., • Ability to work in a fast-paced environment., • Prior food experience is a plus, but training is provided., • Cashiering experience a plus. Responsibilities Include: • Assisting with meal prep and food service., • Maintaining sanitary and safe work conditions., • Setting up and breaking down serving areas., • Following school nutrition guidelines and procedures., • Providing excellent customer service to students and staff. Why Join Us? • Excellent starting rate of pay., • Meaningful work that supports local schools., • Training provided., • Opportunity to gain experience across multiple school locations. If you're dependable, enjoy working with a team, and are ready to make a difference in your community, we want to hear from you.

Job Description Job Title: Dietary Aide Job Location: Absecon, New Jersey Company Name: Preferred Care at Absecon Job Summary: Preferred Care at Absecon is seeking a dedicated and detail-oriented Dietary Aide to join our team of healthcare professionals. As a Dietary Aide, you will play a vital role in the preparation and service of meals to our residents. If you are passionate about food service, enjoy working in a fast-paced environment, and are committed to providing exceptional care, we encourage you to apply. Responsibilities: • Assist the Cook in the preparation and service of meals, • Place prepared food on plates/trays in accordance with tray tickets, following established policies and procedures, • Prepare and deliver food and trays, wash dishes, and clean and sanitize kitchen areas according to health standards, • Maintain a neat, clean, well-groomed appearance and a positive attitude, • Assist with meal delivery and collection, ensuring the highest level of patient satisfaction Qualifications: • Specialized training in food service is desirable; may be required to successfully complete an approved sanitation and safety course, • Ability to read, speak, and understand English, follow directions, and complete tasks, • Ability to follow time schedules for meal preparation and serving, • General knowledge and understanding of nutrition, • Ability to read and accurately apply requirements of food tray cards, • Ability to maintain records and complete reports as required, • Written and oral communication skills, • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements, and procedures Benefits for Qualified Associates: • Competitive Pay and a nice benefit package, • Flexible work schedules, • Health Insurance, • Dental insurance, • Continuous professional and clinical training Why Choose Us: At Preferred Care at Absecon, we are committed to providing a supportive and nurturing environment where our associates can grow and thrive. We offer professional development opportunities, competitive pay and benefits, and a dynamic work environment. If you are looking for a rewarding career in healthcare, we encourage you to apply for this Dietary Aide position. How to Apply: If you are passionate about providing exceptional care and service in a fast-paced environment, we invite you to apply for this exciting opportunity. Please submit your application today to join our team of dedicated healthcare professionals. Job Type: FULL_TIME

Job Description Dietary Aide Our Lady's Center, is looking to hire for the Dietary Aide position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. Quick and simple process to get you set up! Salary: $15.92-18 per hour Benefits for Dietary Aide • Competitive Rates, • Great Benefits Package, • Amazing Work Enviorment, • Refferal Program, • Description Of a Dietary Aide, • Preperation of meals, • Any duties assigned by the Dietary Director, • Dietary Aide Part Time 25-30 hours per week

Job Description Join our wonderful team as a Dietary Aide today! Autumn Lake Healthcare at Linwood is an exceptional team-oriented company hiring for Dietary Aide! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Dietary Aide: • Referral Bonuses!, • Competitive Rates!, • Wonderful Environment!, • Great Benefit package! Qualifications & Experience Requirements for Dietary Aide: • Previous Experience as a Dietary Aide preferred LP

Job Description Royal Suites is a 186 bed Long Term Care & Rehabilitation center looking for part time dietary aides. Must be able work the following shifts; nights (4PM-8PM) and weekends. Responsibilities • Work various positions on the tray line., • Prepare desserts, sandwiches, salads and snacks under the supervision of a dietary managers., • Deliver meal carts and trays at designated times and units, • Work various positions on dish machine and take out garbage, • Clean and sanitize food stations and help clean and maintain a sanitary kitchen Requirements • Proven experience as a dietary aide a plus but will train, • Knowledge of sanitation and safety guidelines, • Able to follow instructions, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent;, • Servsafe a plus. Rate 15.49 per hour • Competitive hourly rate, • Generous benefit package, • Health Insurance, • Dental Insurance, • Matched 401(k), • PTO Days.

Job Description The Simon & Sylvia Zisman Seashore Gardens Living Center is an independent, nonprofit home for the aged with over 100 years of service. We are looking for a dedicated Dietary Aides, and Servers. The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established Kosher Style Dietary practices. Job Functions: • Assist in serving meals as necessary and on a timely basis., • Assist in daily cleaning duties (cleaning tables, refrigerators, floors, utensils, etc.), • Assist cook in preparing meals in accordance with sanitary regulations., • Assist in checking diet trays before distribution., • Deliver food carts, trays, etc. to designated areas., • Assist in inventorying and storing in-coming food, supplies, etc. as necessary., • Dispose of food and waste in accordance with established policies., • Maintain confidentiality of all pertinent resident care information to assure resident rights are protected.

Ocean Healthcare - 214 Jimmie Leeds Road - Responsibilities: Work various positions on the tray line; Prepare desserts, sandwiches, salads and snacks under the supervision of a dietary managers; Deliver meal carts and trays at designated times and units; Work various positions on dish machine and ta

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen area to ensure timely service in a fast-paced environment.

Golden Nugget - - Responsibilities: Maintain clean work area and efficient dishwashing operations to support service.

Golden Nugget - - Responsibilities: Prepare upscale/fine dining line items for service; Maintain food safety and cleanliness in the kitchen; Collaborate with kitchen staff to ensure timely dish completion; Assist in daily station mise en place and prep work; Support team to deliver a high-quality g

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Prepa

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Cook a variety of dishes according to directives from culinary management; Ensure food quality and presentation; Adhere to safety, sanitation standards and Gamin

Caesars Entertainment - Harrah's Atlantic City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chef’s requirements; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to k

Golden Nugget - - Responsibilities: Assist in preparing, seasoning and garnishing all foods in assigned area according to established procedures; Assist cook in preparing dishes and following recipes to ensure quality and consistency; Maintain cleanliness and sanitation of workstation and comply wi

Caesars Entertainment - - Responsibilities: Receives food orders and prepares according to desired request.Assures that presentation is timely and meets quality standards.Communicates to management the need for supplies and equipment.Responsible for maintaining a clean work area and ensures proper

MGM Resorts - - Responsibilities: Set up and operate kitchen stations to prepare bread and butter dishes; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Maintain solid knowledge of base sauces, stocks and soups; Assist kit

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

MGM Resorts - - Responsibilities: Maintain knowledge of food products and culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Maintain knowledge of menu and plate

Golden Nugget - - Responsibilities: Maintain line cook responsibilities and ensure timely service at Atlantic City location.

Caesars Entertainment - - Responsibilities: Prepare, season, finish, and garnish food according to recipes; Maintain cleanliness and hygiene of work station; Assist in multiple kitchen stations as needed; Adhere to established customer service standards; Follow casino controls, policies, and proced

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepare, cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation sta

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maintain solid menu knowledge and attention to d

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in assigned area according to established procedures; Ensure food quality and presentation while adhering to safety and sanitation standards; Demonstrate guest service oriented conduct and professionalism in interactions; Com

Caesars Entertainment - - Responsibilities: Ensure fast and clean servicing of all menu items to restaurant service staff; Maintain uniformity of each order sent out; Control food production with proper cooking methods, times, and temperatures; Ensure sanitation and proper handling/storage of prepa

Ocean Healthcare - 214 Jimmie Leeds Road - Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff; Understand production sheets and diets; Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with nutrition, sanitation regulations an

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus.Assures that presentation is timely and meets quality standards.Communicates to management the need for supplies and equipment.Responsible for maintainin

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes and maintain high-quality line cook standards during service.

Caesars Entertainment - - Responsibilities: Prepares, seasons, finishes, and garnishes all food; Provide Family Style Service; Responsible for cleanliness and hygiene of work station; May be assigned to various kitchens in the hotel; Regular attendance for scheduled work.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Caesars Entertainment - - Responsibilities: Operate cash register and settle checks; Promote Caesars Rewards programs and card membership; Provides fast, flawless service and maintains an upbeat attitude; Handle POS transactions accurately across various outlets and events; Assist with parking/vale

MGM Resorts - - Responsibilities: Greet guests and provide courteous valet service in the designated areas; Monitor and direct traffic in valet areas while ensuring safety equipment is used; Input valet tickets into the computerized system and reconcile cash at shift end; Maintain a clean and safe

Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next.Creates an atmosphere of luck and celebrates guest's wins.Is r

The Assistant Store Manager is primarily responsible for supporting the store manager in managing the sales, operations, asset protection, and human resources functions of the store to ensure a great customer experience and maximum profitability.

Caesars Entertainment - - Responsibilities: Verifies assigned funds at the beginning and end of each shift; Ensures accountability of all transactions through verification and documentation of exchanges; Issues and redeems counter checks; Operates bank, if assigned according to procedures; Performs

The Assistant Store Manager is primarily responsible for supporting the store manager in managing the sales, operations, asset protection, and human resources functions of the store to ensure a great customer experience and maximum profitability.

Caesars Entertainment - - Responsibilities: Supervise all Cashier Casino Services I, II, III and Pit Clerks during assigned shift; Ensure proper staffing levels and superior customer service; Maintain compliance with State, Federal and Internal Controls; Oversee transaction verification and documen

Caesars Entertainment - - Responsibilities: Provide currency exchanges and jackpot payouts at assigned window; Redeem chips, gaming vouchers, coupons and comps; Verify funds at the beginning and end of each shift; Adhere to Anti-Money Laundering procedures; Promote Caesars Rewards programs and card

The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience.Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life

Caesars Entertainment - - Responsibilities: Handle payment/cash equivalent transactions in a food and beverage outlet; Accept payment for guest food and beverage checks using credit cards, room accounts or cash; Provide family-style service at all times; Must have computer knowledge.

Cashier | Part-Time | Atlantic City Convention Center.Atlantic City Convention Center.Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and