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Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: • Pay Range: $5.62 plus tips, depending on experience and qualifications., • Benefits for eligible staff include:, • Weekly pay, • Staff member discounts, • Tuition reimbursement, • Medical, dental, and vision insurance, • Group life insurance, • Short- and long-term disability insurance, • 401(k) with company matching, • Paid time off (PTO), • Fun, upbeat work environment Position Description: • Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Gathers and clears all tableware soiled through use and delivers to dishwasher., • Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area., • Sets-up and breaks down all equipment and supplies., • Maintains adequate supply of ice to all service stations and ice bins., • Changes empty bag in box sodas as needed., • Moves tables and chairs to adjust floor plans for special functions, band performances, etc., • Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc., • Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations., • Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup., • Knows all table numbers and floor plans in restaurant., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans., • Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook. Requirements: Skills/Experience: • Six months experience as a bus person or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience, • Good verbal communication skills, • Ability to interact professionally with other departments and outside contacts, • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Cuba Libre Restaurant & Rum Bar - Atlantic City 2801 Pacific Avenue, Atlantic City, NJ, 08401 Apply.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: • Pay Range: $16.00 per hour, depending on experience and qualifications., • Benefits for eligible staff include:, • Weekly pay, • Staff member discounts, • Tuition reimbursement, • Medical, dental, and vision insurance, • Group life insurance, • Short- and long-term disability insurance, • 401(k) with company matching, • Paid time off (PTO), • Fun, upbeat work environment, • Career growth opportunities Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and being seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans., • Adheres to all company policies and procedures as established in the Staff Member Handbook. Requirements: Skills/Experience: • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Restaurant Steward - Busser/Server.

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes and maintain high-quality line cook standards during service.

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus; Ensures presentation is timely and meets quality standards; Communicates to management the need for supplies and equipment; Maintains a clean work area

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort.Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Mainta

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and pro

Caesars Entertainment - - Responsibilities: Works in various food preparation locations to prepare food items and specialty dishes as designated by pre-planned menus; Receives on the job training under direct supervision; Assures that presentation is timely and meets quality standards; Maintains a

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate all equipment; Adhere to company safety and sanitation policies and procedures; Assist other team members as needed.

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Caesars Entertainment - - Responsibilities: Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes; Provides Family Style Service at all times.

Under the direction of the Cage Supervisors and above, the Cage Cashier is responsible for the safety and security of company funds and controlling and accounting of funds for the cage and general cashiering windows.Performs high volume cash and non-cash transactions for our guests and internal cust

A Cage Cashier is responsible for assisting customers in the exchange of casino chips, slot vouchers, etc.This role also assists in pay out of jackpots and manages credit applications.Control and accounting of transactions for the cage window, main bank, chip bank and check bank.Consistently deliver

Caesars Entertainment - - Responsibilities: Prepare food items and specialty dishes as designated by pre-planned menus; Receive on the job training under direct supervision; Maintain a clean work area and ensures proper sanitation procedures are followed; Assist in the control of food and labor cos

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Compass Group - 101 Vera King Farris Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuri

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maintain solid menu knowledge and attention to d

Golden Nugget - - Responsibilities: Maintain line cook station efficiency and ensure consistent food quality during peak service.

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes designated by pre-planned menus.Assures that presentation is timely and meets quality standards.Maintains clean works area and ensures proper sanitation procedures are followed.Assists in

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepare, cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation sta

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepares and cooks a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitatio

Caesars Entertainment - Harrah's Atlantic City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitc

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maintain solid menu kn

Caesars Entertainment - - Responsibilities: Receives food orders and prepares according to desired request; Assures presentation is timely and meets quality standards; Maintains a clean work area and ensures proper sanitation procedures are followed; Assists in the control of food and labor costs b

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures; Consistently deliver positive, courteous, and professional guest service in all interactions

Caesars Entertainment - - Responsibilities: Receives food orders and prepares according to desired request; Assures that presentation is timely and meets quality standards; Maintains a clean work area and ensures proper sanitation procedures are followed; Assists in the control of food and labor co

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.Consistently deliver positive, courteous and professional guest service in all interactions wi

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas.Complete necessary food and station preparation prior to the opening of the restaurant to ensure guests are served promptly and efficiently.Prepare and display buffet food items according to hotel stand

MGM Resorts - - Responsibilities: Set the stage for guest experience by using culinary techniques; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Maintain solid knowledge, understanding and preparation of base sauces, stoc

Caesars Entertainment - - Responsibilities: Responsible for fast and clean servicing of all menu items to the service persons; Ensures each order sent out is uniform; Controls food production to include proper cooking methods, cooking time and temperature; Insuring sanitation, handling and storage

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures.Consistently deliver positive, courteous, and professional guest service in all interactions w

Caesars Entertainment - - Responsibilities: Responsible for the fast and clean servicing of all menu items to the restaurant service persons and for seeing that each order that is sent out is uniform.Controls food production to include: proper cooking methods; proper cooking times and temperatures;

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures.Consistently deliver positive, courteous, and professional guest service in all interactions w

Caesars Entertainment - - Responsibilities: Works in various food preparation locations to prepare food items and specialty dishes as designated by pre-planned menus; Receives on the job training under direct supervision; Assures that presentation is timely and meets quality standards; Maintains a

Golden Nugget - - Responsibilities: Prepares, seasons and garnishes all food in assigned area in accordance with established procedures; Prepare and cook a variety of dishes according to directives from culinary management; Exhibit conduct in accordance with gaming regulations, federal and state la

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Assis

Golden Nugget - - Responsibilities: Prepare high-quality upscale dishes to meet guest expectations in a fast-paced environment.

Caesars Entertainment - - Responsibilities: Responsible for the fast and clean servicing of all menu items to the restaurant service persons; Ensures that each order sent out is uniform; Controls food production including proper cooking methods, times and temperatures; Ensures sanitation, handling

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Caesars Entertainment - - Responsibilities: Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes; Provides Family Style Service at all times; May be assigned to any of the various kitchens in the hotel; Responsible for cleanliness an

MGM Resorts - - Responsibilities: Ensure requisitions are processed properly and placed in designated area; Maintain solid knowledge of food products; Identify and safely use kitchen equipment; Regularly run for food and restock kitchen supplies and food items required for service; Properly label a

Golden Nugget - - Responsibilities: Prepare and cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation standards; Demonstrate conduct in accordance with Gaming Commission Regulations and company policies;

Caesars Entertainment - - Responsibilities: Prepare, season, finish, and garnish all food in kitchen preparation area according to established recipes; Maintain cleanliness and hygiene of work station; Provide Family Style Service at all times; May be assigned to any of the various kitchens in the

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all gaming commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures.Consistently deliver positive, courteous and professional guest service in all interactions wi

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an