Restaurant jobs in Astoria, NYCreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employme...

Busy Middle Eastern Restaurant - Brooklyn Heights - $70/80K. Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K. Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K.

As a Restaurant Manager, you provide more than a meal for your guests. Overseeing restaurant operations execution and management of staff. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc.

We have an opening for a seasonal PASTRY CHEF position.

The Restaurant Manager reports to the General Manager and is responsible for all front-of-house (FOH) functions during shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace....

We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected statu...

Dunkin Donuts at 5501 Broadway, Bronx, NY 10463, looking for a friendly and outgoing General Restaurant Manager with proven experience in Team Building. Dunkin Donuts & Baskin Robbins engages in the operation of quick-service restaurants.

We have an opening for a seasonal PASTRY CHEF position.

Oak View Group - Peak Restaurant by Rhubarb LLC [Busser / Porter / Cleaner] As a Food Runner at Oak View Group, you'll: Deliver food orders to customers in a timely and efficient manner; Ensure accuracy of orders and presentation of food; Maintain cleanliness and organization of food service area...

The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedure...

Position reports to the General Manager.

HHI) is a full-service family restaurant chain, well-known for serving "Any Meal. Seeking a qualified Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. We are in search of a high-energy individual who has previous experience in working...

We have an opening for full time.American Express - Vesey Street, New York, NY 10285.Note: online applications accepted only.Monday through Friday, hours may vary.

We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.They ar...

The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. Full service restaurant operations. Fast paced, high volume, full service restaurant.

Experience in a high-volume restaurant/nightclub/lounge. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:.

Position Title: Receiving Clerk (aka CRT Clerk) Department: Receiving Supervisor: Inventory Controlller FLSA: Non-exempt Position Summary:Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipp...

The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best ...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week. $1200 to $800 per week with tips. Statement of Purpose:The AM Server ...

Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused, and effective.STEAK N SHAKE MANAGER DESCRIPTION:The Manager reports directly to the General ...