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Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Our commitment to quality ...

With a rooftop cafe, 1st floor restaurant and bar, private meeting spaces, hotel rooms, living room like décor, and multi-floor layout, members will enjoy an enhanced 'home-away from-home ...

The Director of Restaurant Bars and Events oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars and banquet facilities. Duties ...

John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition. This is your chance to lead and motivate our front-of-house ...

About Us Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens

John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition . This is your chance to lead and motivate our front-of-house ...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience. We are a small team that works together to make the best possible product using local and ...

The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best ...

Le Café Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East ...

The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager ensures the policies ...

We are assembling a fantastic team for our new restaurant opening, and we'd love for you to be part of this exciting opportunity! As a Server, you will gain a solid understanding of our service style ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Desired Qualifications : * 2+ year experience as a Line Cook in a busy and well-rated restaurant * Agility to multitask and complete a prep list in an organized and efficient manner * Strong knife ...

Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist. Our inspiration comes from the natural abundance and ...

Make reservations for restaurants, tours, and activities, ensuring guests have exclusive experiences. * Provide assistance with transportation arrangements, including car rentals and airport ...

Foodservice industry/culinary/restaurant management/hospitality experience preferred.Ability to build internal and external relationships and cold call to develop new business.Competitive spirit and ...

Downtown Flushing is well known for its restaurants, bakeries and Asian specialty stores and its easy transportation into Manhattan. The neighborhood of Flushing is home to numerous urban spaces ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. This is a unique opportunity for a skilled culinary professional who has a ...

Our restaurant serves our unique take on Korean Inspired cuisine. We are looking for a passionate, knowledgeable, and driven individual to contribute and grow with a small team (currently) with big ...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef ...

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service restaurant. * Passion for excellence, superior service standards, and a positive attitude. * Open ...

The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by ...

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team ...

By empowering restaurants and establishments to expand their menus without added complexity, we are driving growth and innovation at the touch of a button. Awarded as one of the Best California ...

Customer Onboarding : Assist new restaurant clients in the launch and onboarding process, ensuring a smooth transition to our operating system. * Training and Support : Provide training sessions and ...

VENUE Drift In Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River. With two distinct waterfront seating areas, Drift In features easy-going beach fare, craft ...

Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our ...

Adept at managing the complexities of overseeing a lively restaurant, with a keen focus on detail, systems, and process optimization. * Growth Mindset: Innovative thinker with a strategic approach to ...

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisanal ingredients to compliment our vast ...

Celestine is a celebrated Mediterranean restaurant and event space on the Dumbo waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef ...

Restaurant Manager - New York, NY - Up to $75k Our client is an award-winning restaurant with a stellar reputation for excellence in both culinary innovation and hospitality. This is a rare ...

We are seeking a talented and experienced Assistant General Manager for a restaurant located in Jersey City, NJ . You will assist the General Manager with all the operational duties of running the ...

The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of ...

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required. We seek a friendly ...

Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent leadership and operations skills * Extensive experience in managing ...

General Manager - Blue Note NY The Legendary Blue Note Jazz Club & Restaurant, located in New York City's historic Greenwich Village, is seeking an experienced General Manager to lead the operations ...

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. * Maintain the high level of food quality ...

Sartiano's Restaurant in the Mercer Hotel (99 Prince Street, Soho) Assistant General Manager Responsible to: General Manager About Sartiano's was born from the Tuscan heart and soul of Italy

The Floor Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. You will work closely ...

Understanding of New York City restaurant arrival and reservation process * Fluent ability to operate Resy, including tag management, confirmation and communication feature * Previous multi-phone ...

The Sommelier is responsible for ensuring quality and consistency of the restaurant's beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the ...

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they ...

The Maitre'D must be capable of working in a team-oriented environment to achieve the restaurant's common goal of guest satisfaction. The Maitre'D must be personable with guests and be able to ...

Maintain consistency in execution and uphold the restaurant's reputation for excellence. Food Safety & Compliance: * Establish and enforce best-in-class food safety and sanitation practices in full ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

More detail about Carmine's part of Alicart Restaurant Group, please visit -Carmine%27s

Growing restaurant group Are you interested in any of these exciting opportunities? Email us at: hiring@personenyc.com Feb 2025 BACK OF THE HOUSE Openings: -BOH CULINARY OPERATIONS LEADER for ...