Restaurant jobs in Forest Hills, NYCreate job alerts

Ability to multitask while maintaining quality standards of the restaurant * The ability to work a flexible schedule including weekends Le Coucou is an equal opportunity employer. All applicants will ...

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team ...

Growing restaurant group Are you interested in any of these exciting opportunities? Email us at: hiring@personenyc.com Feb 2025 BACK OF THE HOUSE Openings: -BOH CULINARY OPERATIONS LEADER for ...

STARR Restaurants is seeking a versatile and dynamic individual to join our team as a Content Creator Intern. This individual will assist in capturing high-quality content for STARR Restaurants ...

The Director of Restaurant Bars and Events oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars and banquet facilities. Duties ...

John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition . This is your chance to lead and motivate our front-of-house ...

We are a growing restaurant, and we are currently looking for candidates for both our Park Ave S restaurant and our upcoming location at Hudson Eats at Brookfield Place. This is a great opportunity ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best ...

Desired Qualifications : * 2+ year experience as a Line Cook in a busy and well-rated restaurant * Agility to multitask and complete a prep list in an organized and efficient manner * Strong knife ...

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy and he has worked and cooked in the homeland for over 3 years including ...

Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard's "Best New Restaurant of 2019" and 3 stars ...

Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...

Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist. Our inspiration comes from the natural abundance and ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef ...

This role will provide direct support to restaurant managers and employees in areas including recruitment, onboarding, benefits administration, employee relations, training, and compliance. The ideal ...

Design and construction experience in Food and Beverage, Restaurant, Retail and Hospitality including knowledge of restaurant functionality, space planning, and equipment * Extensive experience in ...

With a rooftop cafe, 1st floor restaurant and bar, private meeting spaces, hotel rooms, living room like décor, and multi-floor layout, members will enjoy an enhanced 'home-away from-home ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or . This new concept will blend the ...

This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business. Key Responsibilities/Accountabilities

Position Summary The Host is the guest's first point of contact in our restaurant. They are responsible for providing guests with the warmest welcome as though they are entering our home. The Host is ...

Craft NY, a Tom Colicchio Restaurant, is looking for a Server/Captain to join their growing team! Responsibilities: * Graciously greeting and guiding guests as the main contact through their ...

More detail about Carmine's part of Alicart Restaurant Group, please visit -Carmine%27s

Oversee and manage all areas of the restaurant and make decisions on matters of importance to the guest experience * Manage shifts which include: daily decision making, scheduling, planning while ...

Print, update, and distribute restaurant menus as needed. * Perform basic data entry and compile daily reports for F&B operations. Inventory & Ordering * Oversee office supply inventory and ordering ...

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required. We seek a friendly ...

About Us Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes ...

The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of ...

Designed by Rockwell Group, our new home preserves the restaurant's signature charm, intimacy, and familiarity in a fresh, contemporary dining environment. Union Square Cafe has won five James Beard ...

Customer Onboarding : Assist new restaurant clients in the launch and onboarding process, ensuring a smooth transition to our operating system. * Training and Support : Provide training sessions and ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by utilizing Chili's systems to effectively control costs * Follow ...

The Floor Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. You will work closely ...

Understanding of New York City restaurant arrival and reservation process * Fluent ability to operate Resy, including tag management, confirmation and communication feature * Previous multi-phone ...

Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse

Restaurant Associates * We have an opening for full time and part time RUNNER positions. * Location: Brooklyn Botanic Garden - 1000 Washington Avenue, Brooklyn, NY 11225. Note: online applications ...

The Group is a New York-based hospitality group dedicated to transforming landmark locations into iconic restaurant destinations. Properties and concepts include the award-winning Omakase Room, OLIO ...

Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times. * Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their ...

General Manager - Blue Note NY The Legendary Blue Note Jazz Club & Restaurant, located in New York City's historic Greenwich Village, is seeking an experienced General Manager to lead the operations ...

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties * Administers and ensures adherence to departmental guidelines, policies and procedures

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City's premiere ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Our commitment to quality ...

Cactus Wren is a new restaurant opening in January 2025. Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most ...

Maintain the flow of the restaurant during service Competencies & Qualifications: * Previous experience in high-volume environment (at least 1 year) * General knowledge of and interest in food and ...

By empowering restaurants and establishments to expand their menus without added complexity, we are driving growth and innovation at the touch of a button. Awarded as one of the Best California ...

Restaurant Manager - New York, NY - Up to $75k Our client is an award-winning restaurant with a stellar reputation for excellence in both culinary innovation and hospitality. This is a rare ...