Restaurant jobs in Long Island City, NYCreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

With a rooftop cafe, 1st floor restaurant and bar, private meeting spaces, hotel rooms, living room like décor, and multi-floor layout, members will enjoy an enhanced 'home-away from-home ...

About Us Gurume is a restaurant group specializing in modern tapas utilizing a variety of ingredients from multiple cuisines in Restaurant Row (down the block from Times Square). We are constantly ...

RESTAURANT MANAGER - for Jose Andres Group, The Ritz-Carlton New York, NoMad (Zaytinya, The Bazaar, Nubeluz) Salary Range: $70K - $85K Company Overview: José Andrés Group restaurants have always ...

Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests. This position offers a ...

OPEN INTERVIEW, stop by to the restaurant at 5pm, ask for Chef Tom Lei for interview and our staff will coordinate. Experienced Server work in Busy Midtown high end Chinese Restaurant. Bilingual with ...

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken ...

Growing restaurant group Are you interested in any of these exciting opportunities? Email us at: hiring@personenyc.com Current FOH openings: -F&B DIRECTOR for new opening Hotel with F&B - Sheepshead ...

Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a Manager at Tabernacle Steakhouse, you will directly work with the front ...

We are looking for talented Restaurant Managers, including General Managers and District Managers for fantastic brands! Looking for a challenge? Looking for an opportunity to make an impact? Looking ...

The Marcus Samuelsson Restaurant Group is seeking a Line Cook to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! Line Cook Key Responsibilities: * To prepare ...

Japanese traditional restaurant in midtown Manhattan seeks Japanese bilingual General Manager to lead both the front-of-house (FOH) and back-of-house (BOH) teams, ensuring to meet clients' needs ...

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisnal ingredients to compliment our vast ...

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team. Looking for candidates with a strong attention to detail, the ability to multi-task and a passion ...

THE OPPORTUNITY THE OPPORTUNITY Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , for full-time positions. We are looking for kind ...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality ...

Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required. * Able to work nights, weekends and holidays, and ...

The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best ...

Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours. Instead, we operate like an Italian restaurant; our employees ...

Le Café Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East ...

Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards * Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...