Restaurant jobs in New York, NY - Page 32Create job alerts

PORTER* [Dishwasher]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share t...

PORTER* [Dishwasher]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. YOU WILL:** Wash dishes, pots, etc using dishw...

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. ...

PORTER* [Dishwasher]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share t...

Kernel is seeking a dedicated and detail-oriented Cook to become an integral part of our revolutionary plant-based restaurant concept.This role is key in driving production in our Central Kitchen and assembling food for customers in our Restaurants.The team of cooks will be focused on preparing f...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

We are seeking a passionate and experienced Dining Room Manager to lead the front-of-house team at a prestigious, fine-dining restaurant specializing in contemporary cuisine. Minimum of 3-5 years of management experience in fine dining or a high-end restaurant setting. Deep knowledge of food, win...

Career Advancement Opportunities.In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal candidate is energetic, customer-service oriented, and i...

We are seeking an experienced Bartender for Virgil's Real BBQ. Our Bartenders must be very personable, patient, organized, have a passion and enthusiasm for craft beer and whiskey, are detail oriented and accurate with money. The heart of the beverage operation, our bartenders enhance our guests ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Assists maître d’ with checking in and managing the seating of all guests, both reservations and walk-ins.Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.Maintain professional appearance stand...

The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. This job description is a summary of duties, which you as a Busser are expected to perform...

Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role. An international restaurant group is opening a Japanese restaurant in NYC and they are looking for great Sushi Sous Chefs to join their team. Sushi Sous Chef Responsibilities:. Assist the Hea...

Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef of a dining account at 1290 Ave of the Americas, you will be responsible for the success of culinary services including catering, executive dining and a corporate cafe. ...

Position Title: Complex Execuitve Chef. Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its culinary team. ...

PORTER* [Dishwasher]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share t...

Delaware North's Patina Restaurant Group is hiring part-time Food Runners to join our team at Nick and Stef's in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restau...

Server is the face of the restaurant,. All members of the server team are responsible for being. Must have 2+ years Server experience in a. ...

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen i...

Our Host/Hostess engage with our guests both indoors and outside the front door, explaining our menu, inviting them in to dine with us and ensuring each potential guest becomes a regular at our restaurant. With experience as a Host/Hostess highly preferred but not required. We are looking for a s...

The Host position provides exceptional guest service while working collectively and cooperatively specifically in the Restaurant environment. The Host position provides exceptional guest service while working collectively and cooperatively specifically in the Restaurant environment. ...

The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant. The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival,...

PORTER* [Dishwasher]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share t...

PORTER* [Dishwasher]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. YOU WILL:** Wash dishes, pots, etc using dishw...