Restaurant jobs in New York, NY - Page 38Create job alerts

Coordinate restaurant front of house actions, being responsible for a smooth and effective ... Knowledge and proficiency in Microsoft Office Suite; * Professional grooming and appearance

Grocery and/or Restaurant experience preferred. Send your resume and learn about this awesome opportunity! Flexible availability needed. Weekends are a must. Available shifts and compensation: We ...

Effectively uses point of sale systems and other restaurant technology to account for all sales ... Communicates information effectively and efficiently. * Excellent organizational skills and ...

Hospitality HQ seeks a Supervisor / Team Lead for our newest restaurant Wayward Fare! We are seeking a passionate hospitality professional to join our team. RESPONSIBILITIES: * Assist the general ...

The ability to understand basic math * The ability to work independently or as part of a team * The ability to lift at least 30 pounds on a regular basis * The ability to bend, stoop, stand and ...

The Role CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted ...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef ...

His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly and refined environment is the core concept ...

High energy and gracious with excellent customer service and problem-solving skills. You must have ... You must be able to motivate the staff and keep a positive friendly, professional work environment

Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and ...

We employ hospitality professionals who are competitive, expect to win and can build sales. We are an exclusive private membership dining experience that prides itself in providing the highest levels ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

The Dining Room Manager will be responsible for ensuring the timeliness of food service, supervise ... a fast pace, high- volume restaurant Organization and multi-tasking skills Strong attention to ...

Participate in all aspects of restaurant operations, including front-of-house and back-of-house ... Help ensure compliance with health, safety, and sanitation regulations to maintain a safe and clean ...

Fun & Fast Paced Environment Company Culture that Cares about Food Quality and People Medical, Dental, Vision Benefits Matching 401K, PTO Competitive Pay & Bonus Plan Room to Grow! Company ...

OPEN INTERVIEW, stop by to the restaurant at 5pm, ask for Chef Tom Lei for interview and our staff will coordinate. Experienced Server work in Busy Midtown high end Chinese Restaurant. Bilingual with ...

Getting feedback from guests or patrons in order to ensure satisfaction with both food and service; * Assessing customer complaints, inquiries, and recommendations, always striving to provide a ...

Fast casual restaurant Shift: * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Weekends a must More detail about Five Stuy Cafe, please visit -Five-Stuy-Cafe

Rezdôra is a 3-star NY Times and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

We are a family run restaurant that is turning 60 years old this year! More detail about Michael's of Brooklyn, please visit -Michael%27s-of-Brooklyn

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

At Haru Sushi, your hard work is more than just a job, it's a career opportunity. ...

Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested ...