Restaurant jobs in Sunnyside, NYCreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

We have an opening for a seasonal PASTRY CHEF position.

Resume and proven working experience as a Bartender.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

FOR CONSIDERATION - PLEASE ATTACHED A PDF OF YOUR RESUME*.Managing the porter team and overall cleanliness of facilities; Ensures that the facility is clean and.Managing the receiving team and overseeing the process of receiving, organizing, storing,.Conducting Tray Run Audits with the In-Room Di...

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.

Understand and execute restaurant plans to stay within department budgets and maximize profits. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. José Andrés Group restaurants have always been centered ar

We seek a highly motivated, technically proficient and business savvy data scientist for our growing analytics function. You will have the opportunity to work on a variety of interesting data science projects that have far reaching implications for all stakeholders across our organization.

We have an opening for full time.American Express - Vesey Street, New York, NY 10285.Note: online applications accepted only.Monday through Friday, hours may vary.

Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits Offered For All Full-time Restaurant Managers. Ensures operations meet Raising Cane’s standards in all restauran

Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Experience as a bartender for at least two years. Restaurant Bartenders are responsible for positive guest interactions whi...

New restaurant opening and local restaurant marketing experience preferred. Benefits Offered For All Full-time Restaurant Managers. Ensures cleanliness of the restaurant and ensures the facility is in good working order.

Food Runner in a similar caliber establishment is preferred. Mobility and manual dexterity appropriate to staff in the Food Runner position.

Restaurant is closed on Mondays,. Enforce the restaurant’s scheduling and attendance policies, managing trades, call-outs, and shift changes effectively. If you are passionate about providing exceptional service, have strong leadership capabilities, and want to be part of an exciting, fast-growin...

Hilton Hotels - JobID: HOT0B3A6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

We're seeking a highly-skilled, friendly, and enthusiastic Bartender to join our staff! As a Bartender, you'll be responsible for welcoming customers, making food and drink recommendations, and preparing a variety of drinks for the bar's patrons.In addition to these practical skills, a Bartender ...

Japanese traditional restaurant in midtown Manhattan seeks Japanese bilingual General Manager to lead both the front-of-house (FOH) and back-of-house (BOH) teams, ensuring to meet clients’ needs while upholding our highest standards and reputation.Collaborate with the owner and head chefs to crea...