Company Description Your career deserves... MORE OPPORTUNITIES. Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our ...
To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills ...
Banquet prep - Banquet prep will be done at the direction of the Banquet Chef and Banquet Sous Chef. Attention to sanitation of work areas and all kitchen areas is required. Coordinating cleaning ...
You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. You work collaboratively with the other restaurant leaders to ensure the restaurant team is ...
Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help ...
Work with Sous Chef, Chef, Production Manager in supervising, receiving all goods and their proper storage. * Practice hygienic food-handling, preparation and serving techniques. * Supervise and ...
Take direction from Sous Chef or Executive Chef. * Support all cooks in preparing ingredients in line with meal requested. * Clean, chop and organize ingredients necessary for each recipe and prior ...
... Sous Chef | BOH Supervisor
... Sous Chef, General Manager as required. * They will be an on-site problem solver in the event of situations arising that require immediate action, and the Driver will be provided the authority to ...
Purchase to a goal in all categories as determined by the Executive Chef or Sous Chefs. * Adjusts pars to accommodate fluctuations in business. * Ensures all products are properly rotated and all ...
Answer, report and follow executive or sous chef instructions * Ensure food comes out simultaneously, in high quality and timely fashion * Date and rotate stored food items as per hotel and food ...
... Sous Chef. · Adhere to all prepared written recipes for all menu items. · Understand how to prepare all dishes for breakfast and dinner menus. · Help set-up restaurant and employee cafeteria ...