Are you a business? Hire sous chef candidates in Jersey City, NJ
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
... the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC's exact specifications, while maintaining clean and ...
Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team.
If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you! What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcas...
You will be a role model for the kitchen, ensuring the day-to-day operations run smoothly and profitably. Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the...
Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...
Northwell Health - 100 East 77th Street [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not und...
Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea
If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you! What will I do? Manage employee performance and development by providing training, feedback, and learning opportunities Lead by example to serve guests in a courteous, a...
As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. What will I do? Ensure incredible service is provided by effectively handling a variety of tasks Preparing ingredients to be used by the culinary team as well as creating high qua...
The GM role at Shuko requires high-level hospitality standards, business management skills, and team leadership talent. Qualifications:5+ years experience in an equivalent restaurant management role in a fine-dining establishment10+ years
Ability to cook a wide variety of foods. The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in s...
About PutteryWelcome to Puttery in the Meatpacking District, consisting of three unique concepts (Puttery, Rorys Rooftop Bar and Bomba Lounge) spanning five floors and over 24,000 square feet.Where mini golf meets craft cocktails, chef-crafte
Title: GENERAL MANAGERReports to: OWNERCompany Profile: Launch Trampoline Park is an innovative leader in the family entertainmentindustry.Launch is more than a trampoline park bringing new and exciting attractions to ourloc
The General Manager will oversee the daily operations of our Strathmore apartments, a luxury rental building in New York City.This role requires a dynamic individual with a proven track record in luxury property management, exceptional customer service skills, and the ability to handle complex op...
