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Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

As the second-in-command to the Executive Chef, this individual will oversee day-to-day kitchen operations, support and mentor team members, and help ensure a seamless production of our gourmet prepared foods program. Collaborate with the Executive Chef on menu execution, production schedules, and s

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

As a Sous Chef, you’ll work closely with the Chef de Cuisine to oversee kitchen operations, manage prep and service, and ensure every dish meets our high standards for quality, consistency, and presentation.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

We are currently looking for experienced Sous Chef to join our opening culinary team.

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of N

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

Reports To: Executive Sushi Chef / Executive Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Executive Sushi Chef.

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls)

We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us. As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. Lead and support kit

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

About the Role: Lead with Passion as Our Sous Chef. As Sous Chef, you'll be at the forefront of our culinary excellence, partnering with our talented team to deliver dishes that wow and standards that shine. When the Executive Chef steps away, you'll take the helm, ensuring every plate reflects our

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and tim

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance

This role is perfect for someone who thrives in a fast-paced kitchen, pays meticulous attention to detail, and is eager to collaborate with the Executive Chef to deliver excellence in every dish. Support daily kitchen operations alongside the Executive Chef, ensuring smooth and efficient service. Pr

Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Execute BEOs in a timely/efficient manner while maintaining Chef. Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service an

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes.

As Copperleaf grows, this position has a clear pathway to Senior Sous Chef or Chef de Cuisine. Sous Chef – Savory Lead (New Opening). Salary: $60,000–75,000 (with potential growth to Senior Sous Chef).

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

Work alongside Exec Sous Chef and Chef de Cuisine to execute Manuela’s vision. Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Sous Chef is a core member of the back or house management team.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

We're looking for leaders to join our team at Thea.There are dynamic, hand-on roles in bread and pastry production, guiding a small team eager to learn and explore.Please include your resume and a brief cover letter in order to be considered for this role.Working as a part of our pastry team, while

The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. Responsible that a chef or sous-chef attends the daily pre-shifts. The Pastry Chef works i

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeh

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e

The Sous Chef is the second-in-command in the kitchen, working closely with the Head Chef to oversee daily culinary operations. Assist the Head Chef in menu planning, recipe development, and food presentation. Step in to lead the kitchen in the Head Chef’s absence.

Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As Executive Sous Chef, you will play a critical leadership role in the day-to-day ki

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Proven experience as a Sous Chef or in a similar role in a fast-pace

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently.

Pastry Sous Chef/Chef de partie.

Receive and store ingredients, ensuring proper labeling and FIFO rotation. Adapt to direction and feedback from the Chef and Sous Chefs throughout service. Physical ability to stand for long periods and lift up to 50 pounds.

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Proven experience as a Sous Chef or strong experience as a Senior Line Cook in upscale or fine dining kitchens.