Sous chef jobs in Jersey City, NJCreate job alerts

Job Description Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything. ...

Chef John Fraser is seeking an experienced, passionate, and service-driven.

We are looking to add a Sous Chef who is passionate about their craft to join our growing team!. Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Proven experience as a Sous Chef or in a similar role in a fast-paced restaurant environment. Assist the Executive Chef in menu ...

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Proven experience as a Sous Chef or in a similar role in a fast-paced restaurant environment. Looking for chefs interested in he...

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.

This is for a SOUS CHEF position. At least two years of experience as a senior line cook or one year as a sous. Ability to follow instructions from executive chef and apply it in daily tasks.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Chef John Fraser is seeking an experienced, passionate, and service-driven.

Bakery Sous Chef, WatchHouse New York.

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. The opportunities for career development are endless - from mentors...

Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef including but not limited to . Expectation of the Executive Sous Chef Position. Working knowledge and ability to execute all ki

New American neighborhood restaurant in Brooklyn is seeking a talented and experienced Executive Sous Chef. Great opportunity for a strong lead sous to step into a larger leadership role.

We are looking to add a Sous Chef who is passionate about their craft to join our growing team!. Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

This is for a SOUS CHEF position. At least two years of experience as a senior line cook or one year as a sous. Ability to follow instructions from executive chef and apply it in daily tasks.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Private Sous Chef Job Description. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen.

At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space. The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signature...

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish.Our menu reflects the historical cuisines shared by modern day Greece, Italy and Spain with a New York edge.We are committed to working with family farms, small scale fis

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The Sous Chef position is a central leadership role within the culinary...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Participates in the production of all food items necessary for the operation as directed by Executive Chef. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Ch...

A minimum of 3 years of progressive culinary management experience in an upscale food and beverage operation.Shows an eagerness and capacity to learn.Highly developed knowledge of various culinary styles and mastery of all line level cooking stations, able to train and instruct team on proper per...

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Looking for a passionate hospitalitarian to join the incredible team at a .Brooklyn Heights serving a simple yet refined seasonal menu, thoughtfully crafted cocktails and natural wines.Lots of room for growth as we are expanding.Great benefits and the chance to make significant impact within a

Sous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you’re a dedicated chef with a love for Italian cuisine and a drive for excellence, we’d love to

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Pig and Khao is hiring a Sous Chef!. Experience working in a professional kitchen as a Jr Sous Chef for a minimum of 1 year. Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, downtown setting.

This isn’t just another Sous Chef job listing. We’re looking for a Sous Chef to join the team at. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in such an environment.

The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience. Work with the chef to create and implement menus, specials, and recipes. Perform any other duties as assigned by the chef or management.