Wichita Falls
Job Description KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Take guest orders by writing them down or memorizing them, • Input orders into the POS system, • Present orders to the kitchen staff, • Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest, • Observe diners to respond to any additional requests and to determine when the meal has been completed, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset table at the end of each course, • Thank guests and kindly invite them back for a future dining experience QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize