Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our Chef de Partie’s show inspired quality in all of their work. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and f...
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Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Estimate food requirements and food and labour costs.P...
Ses missions principales sont :.Gérer l’équipe en favorisant une culture de confiance et d’engagement.Encadrer les activités quotidiennes d’entrée de données, d’assistanat, de souscription et d’émission de polices : allocation des tâches, gestion des priorités, accompagnement, formation et perfec...
Relevant du directeur technique et travaillant sous la supervision du chef gréeur, tu seras amené à :. Remplacer le Chef gréeur au besoin;. Assister le chef gréeur dans toutes les tâches reliées à la gestion de l'équipe de gréage;. En l'absence du chef gréeur, fournir des conseils, des recommanda...
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.P...
Le Chef Architecte Logiciel sera responsable de bâtir une toute nouvelle application de A à Z afin de révolutionner une industrie spécifique. ...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
JOB TITLE:EXECUTIVE SOUS CHEF. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other informat....
You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams. ...
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station prep, d...
Le chef de section, Opérations des BDCA, travaille en étroite collaboration avec le gestionnaire, ainsi qu’avec les autres chefs de section de la Direction, à l’organisation et la planification d’activités liées à la Base de données sur les congés des patients (BDCP), à la Base de données sur la ...
W Toronto, 90 Bloor Street East, Toronto, ONT, Canada .Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining t...
Il agira à titre de partenaire stratégique auprès de nos Chefs de la Direction des Ventes Canadiens, de nos Chefs de la Direction du Marketing et de leurs équipes de gestion des producteurs et des clients. Chef National de la pratique - Transport. Le Chef National de la pratique - Transport pour ...
City Experiences is seeking a Chef de Partie for our City Cruises operation in Toronto. Acting as the right hand to the Head Chef and Kitchen Manger, the successful candidate is responsible for preparing and producing food items such as a la carte and buffets for our premier dining and private ev...
My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. ...
Gérer l’équipe en favorisant une culture de confiance et d’engagement.Encadrer les activités quotidiennes d’entrée de données, d’assistanat, de souscription et d’émission de polices : allocation des tâches, gestion des priorités, accompagnement, formation et perfectionnement, garant de la qualité...
Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of foo...