Chef & Cook jobs in Glenfield Jane Heights

This is a full-time on-site role for a Senior Sous Chef at the Tamahaac Club. The Senior Sous Chef will be responsible for day-to-day food preparation and production, menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring smooth kitchen operations. ....

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...

As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when needed. Provide assistance to the Corporate Chefs to prepare food for presentations; lunches; foodie bootcamp and meetings. Assist the Cor...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in prepara...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentat...

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributi...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Le ou la caissier(ère) en chef gère toutes les activités aux caisses en traitant les transactions de vente. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Team Lead - Gas Field Evaluations .Manages the day-to-day delivery of high-quality Special Inspection (SI) / U.Field Evaluation (USFE) for a designated product group.Responsible for ensuring operational and financial targets are met for the assigned group.Ensures delivery of these services is con...

Secondary (high) school graduation certificate.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Consult with clients regarding weddings, banquets a...

Heures de travail: 35 to 44 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, co...

Cooks, culinary supervisors, sous chefs, and chefs form your team for inspirational mentorship and coaching. Our Regional Chefs also work closely with our National Executive Chef. A truly talented Executive Chef ready for the next step to oversee a region. Our menu, continuously developed by our ...

Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary). Support every level of ordering and receiving, maintaining product par levels, ensuring FIFO rotation and safe storage Ma...

Review the nightly notes prior to each shift, walk the specified areas in-store to ensure feasibility and assign tasks to the installers and merchandisers.Evening tasks may include:Move, build and place retail store fixturesUnderstand and follow site blueprints/floor plans for proper department s...

REPORTS TO: SOUS CHEF/HEAD CHEF. Meet with Sous Chef/Head Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Demonstrate knowledge and is willing to learn and strive to achieve proficiency under guidance from the Head Chef/Sous...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Canadian Federation of Chefs and Cooks certification. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banqu...