Chef & Cook jobs in Guildwood

Our Sous Chefs and Productions Chefs are some of our most important positions, and thus they are people we hire with great care. A minimum of 2 years of combined experience as a cook or sous chef. Sous Chef or Kitchen Manager: 2 years (required). ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. As the Sous Chef, you will:Oversee day-to-day kitchen operations. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

REPORTS TO: SOUS CHEF/HEAD CHEF. Meet with Sous Chef/Head Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Demonstrate knowledge and is willing to learn and strive to achieve proficiency under guidance from the Head Chef/Sous...

Preparacion de alimentos para un Chef mas senior. ...

Ensure only the highest quality of food is prepared and served to our guests.Recruit, hire, train and develop entire culinary team.Assist in the creation of seasonal menus and feature menu items.Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.Be conscious of prop...

Le/la chef d’équipe prend des décisions, remplit les cartes de travail et effectue un contrôle de qualité. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Jouer le rôle de chef d’équipe de données (CED). Sous supervision, agir en tant que chef de projet pour des projets GD à service unique, y compris le suivi financier, la comptabilisation des recettes et la facturation. Capacité à travailler avec un minimum de supervision, en utilisant les ressour...

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in prepa...

Immediate opening for a Fine Dining Executive Chef. The Executive Chef oversees food production and service for the restaurant. Executive Chef Responsibilities:. ...

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook meal...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.As we continue to grow within Ontario, Farm Boy is e...

Nous sommes à la recherche d’un analyste en chef des données, Placements sur les marchés publics et non traditionnels, Plateformes de données. ...

Reporting to the National Commercial Director, Hospital, the Hospital Manager is a central, customer-facing, senior individual contributor role.Via face-to-face and some hybrid calls, the Hospital Key Account Manager is the key contact for leading Canadian hospital Pharmacists in Ontario and some...

TEHORA est présentement à la recherche d’un(e) chef de projet junior ayant d’excellentes aptitudes techniques, d’excellentes connaissances et qui souhaite mettre à profit ses compétences au sein d’une équipe polyvalente. Accompagner les chefs de projet à la planification de projets et la préparat...

Reports directly to the Sous Chefs and/or Executive Chef. Train line staff as needed or by Sous Chefs/ Executive Chef’s requests. Follow Sous Chefs/ Executive Chefs requests and or instructions and carry out any other duties as per your position. Communicate with Sous Chefs/Executive Chef regardi...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...

Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Are you available for shift or on-call work?.Are you available for the advertised start date?.Do you have the above-indicated required certifications?.Heures de travail: 30 hours p...

In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. Monitor portion...

Job Posting: Sous Chef + Baker. The Sous Chef will assist in all food preparation and kitchen operations. Ability to run/manage kitchen if chef were to be absent. ...