Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Thérapeute en chef - Médecine de la performance (Spectacles de tournée). Relevant opérationnellement du directeur artistique, et sous la gouvernance du gestionnaire des services de la performance humaine – médecine de la performance, le thérapeute en chef sera responsable de :. Exécuter toutes le...
The Executive Chef, Quick Service & Banquet will work closely and in tandem with the Executive Chef, Full Service. The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and seasonal Quick Service Base Lodges and Banquet operations. A minimum...
En tant que chef de projet, technologie des transports, vous serez chargé de superviser la construction et l'installation de systèmes de gestion des tarifs, d'information des passagers, de sonorisation et d'autres systèmes connexes. ...
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Junior Sous Chef/Sous Chef experience in a fast-paced, high performing restaurant an asset. A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to yo...
Secondary (high) school graduation certificate.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and coo...
Chef de Partie - A great Career. This warm and welcoming gastro pub based in a Wonderful Area are searching for a Chef de Partie to join their team. This friendly property is renowned for its famous cuisine which is all prepared under the talented Head Chef. Requirements for this Chef de Partie o...
A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparati...
As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when needed. Provide assistance to the Corporate Chefs to prepare food for presentations; lunches; foodie bootcamp and meetings. Assist the Cor...
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...
Participez à une révolutionChez RBH, nous avons décidé de nous lancer dans un projet incroyable.Nous transformons complètement notre entreprise en développant des produits alternatifs à la cigarette conventionnelle afin d'offrir un avenir sans tabac.Les grands changements font les grandes opportu...
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Are you available for shift or on-call work?.Do you have previous experience in this field of employment?.Heures de ...
Titre du poste : Chef de produit technique junior. Le candidat retenu aspirera à devenir chef de produit et apprendra à le remplacer en cas de besoin. ...
Hours: 35 to 44 hours per week.Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, coo...
VG Group is looking for a Production Kitchen Chef in Toronto, ON!. Production Kitchen Chef performs some or all of the following duties:. ...
JOB TITLE:EXECUTIVE SOUS CHEF. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other informat....
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Su...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Req...