Chef & Cook jobs in Islington City Centre West

Bar Chica is currently hiring a SOUS CHEF to join our culinary team!. The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. Carry out on...

As the Sous Chef, you will:Oversee day-to-day kitchen operations. ...

Chef d'équipe exploitation des magasins. Chef d’équipe, exploitation. ...

Junior Sous Chef/Sous Chef experience in a fast-paced, high performing restaurant an asset. A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to yo...

Secondary (high) school graduation certificate.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and coo...

Chaque jour, le chef de service loisirs a à cœur :. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for spec...

Production Kitchen Chef VG Group is looking for a Production Kitchen Chef in Toronto, ON! We are looking to hire a critical thinker and skilled problem-solver with retail shop skills to join our retail team with cross-over into production and farming. Main duties Production Kitchen Chef performs ...

Hours: 35 to 44 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and s...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for stati...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equip...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Past experience working as a Chef highly desired. ...

Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary). Support every level of ordering and receiving, maintaining product par levels, ensuring FIFO rotation and safe storage Ma...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Le Groupe d’assurance South Western offre: Un régime de rémunération concurrentiel avec des avantages sociaux complets en matière de santé et de mieux-être, y compris un régime d’épargne-retraite collectif (REER)  Des horaires de travail flexi...

Assistant(e) Chef de projet Marketing et Communication. ...

Provide overall support to the Owner/Executive Chef. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Avez-vous déjà rêvé de pouvoir travailler et vivre en pleine nature ? Donnez un sens à votre travail, choisissez la nature comme votre espace de vie, évoluez avec confiance au sein de l'entreprise et rejoignez l'aventure Huttopia ! Huttopia invite ses clients à se déconnecter de la vie quotidienn...

Owned and operated by Eric Chong, Season 1 winner of CTV’s MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, the menu combines traditional Asian flavours with Canadian favourites into bold, vibrant dishes. The Sous Chef must also be able to give orders within their section, wo...