Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or s...
Participez à une révolutionChez RBH, nous avons décidé de nous lancer dans un projet incroyable.Nous transformons complètement notre entreprise en développant des produits alternatifs à la cigarette conventionnelle afin d'offrir un avenir sans tabac.Les grands changements font les grandes opportu...
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station prep, d...
A Private Chef is needed in this Toronto home for a family looking for healthy yet tasty meal options. Minimum of 1-year experience as a Private Chef. ...
Imaginez votre emploi de rêve… C'est le temps de ''JAMPEZ'' dans une carrière en pharmaceutique.Travailler dans un environnement innovant et stimulant.S’impliquer activement dans de nombreux projets.Appliquer des changements concrets et durables au sein de l’entreprise et dans la société.Côtoyer ...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Thérapeute en chef - Médecine de la performance (Spectacles de tournée). Relevant opérationnellement du directeur artistique, et sous la gouvernance du gestionnaire des services de la performance humaine – médecine de la performance, le thérapeute en chef sera responsable de :. Exécuter toutes le...
VG Group is looking for a Production Kitchen Chef in Toronto, ON!. Production Kitchen Chef performs some or all of the following duties:. ...
Reports directly to the Sous Chefs and/or Executive Chef. Train line staff as needed or by Sous Chefs/ Executive Chef’s requests. Follow Sous Chefs/ Executive Chefs requests and or instructions and carry out any other duties as per your position. Communicate with Sous Chefs/Executive Chef regardi...
The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. Provide support to.....
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributi...
Chef de catégorie – Approvisionnement en services, Siège social de Mississauga (contrat de 12 mois). Relevant du Directeur – Chef de catégorie – Approvisionnement en services du groupe, le titulaire du poste oeuvre au sein d’une équipe multifonctionnelle et assume la responsabilité des activités ...
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.P...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
The Executive Sous Chef Premium Clubs is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. Executive Chef of F&B at Rogers Centre. Managing associates utilizing Sous Chefs and Lead Cooks through planning and...
Past experience working as a Chef highly desired. ...
In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. Monitor portion...
Relevant du directeur technique et travaillant en collaboration avec le directeur artistique, le Chef Machiniste et accessoires sera une personne très motivée, inspirée et désireuse de contribuer et d'améliorer la qualité du spectacle et les opérations techniques du spectacle. Servir de chef d'éq...
Hours: 35 to 55 hours per week.Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Relocation costs not covered by employer.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooki...