Trabajos Chef y Cocinero en Pleasant View

We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...

Chef Responsibilities:*Our Sous Chefs and Productions Chefs are some of our most important positions, and thus they are people we hire with great care. Requirements:** Is willing to relocate for the duration of their contract* Excellent work ethic* Confidence in management tasks* Good technical s...

Bar Chica is currently hiring a SOUS CHEF to join our culinary team!. The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. Carry out on...

Recognized as an Employer of Choice, Giant Tiger’s retail stores provide dynamic work environments with many opportunities for a fulfilling career.We are a Canadian owned and operated retailer (and proud of it!), with a strong commitment to the community, and over 60 years of success.If you are l...

Cooks, culinary supervisors, sous chefs, and chefs form your team for inspirational mentorship and coaching. Our Regional Chefs also work closely with our National Executive Chef. A truly talented Executive Chef ready for the next step to oversee a region. Our menu, continuously developed by our ...

Chef de secteur, Processus d’affaires, SAP HCM. Si supporter les activités de maintien des processus d’affaires (SAP Paie et Ressources humaines, Gestionnaire de main-d’œuvre et Gestionnaire de règles) de manière à les structurer dans le système SAP tout en respectant les besoins de contrôle inte...

Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary). Bring fresh ideas to improve process and procedures, as well as ideas for menu development and innovation to Chef de Cuisine(s) and Executive Chef(s). DRC Sous Chefs manage their teams...

Reports directly to the Sous Chefs and/or Executive Chef. Train line staff as needed or by Sous Chefs/ Executive Chef’s requests. Follow Sous Chefs/ Executive Chefs requests and or instructions and carry out any other duties as per your position. Communicate with Sous Chefs/Executive Chef regardi...

The Executive Chef  supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. Provide support to.....

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for stati...

Sous la direction du gestionnaire, le chef d’équipe, Conception d’expérience utilisateur et d’interface utilisateur (EU et IU) supervise les pratiques de conception numérique. Le chef d’équipe dirige l’élaboration, la tenue à jour et la mise en œuvre de normes de conception EU et IU au sein du sy...

Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Estimate food requirements and food and labour costs.P...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...

Experience: 3 years to less than 5 years.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Are you available for shift or on-call work?.Are you available for the advertised start date?.Do you have the above-indicated required cert...

The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Red Sea...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or sp...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Chef d’équipe maintenance électromécanique. Relevant du gestionnaire principal maintenance, le chef d’équipe maintenance électromécanique réalise des diagnostiques d’incidents, effectue de façon sécuritaire les réparations mécaniques, électriques et intervient si nécessaires à partir de consignes...

Secondary (high) school graduation certificate.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Train staff in preparation, ...

Reporting to the National Commercial Director, Hospital, the Hospital Manager is a central, customer-facing, senior individual contributor role.Via face-to-face and some hybrid calls, the Hospital Key Account Manager is the key contact for leading Canadian hospital Pharmacists in Ontario and some...

Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook meals or specialty foods.Estimate food requirements and food and labour costs.Plan menus...