This is a full-time on-site role for a Chef at City South Pizza. The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintain a high level o...
We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...
Executive Chef, Park Hyatt Toronto. We are seeking an experienced and innovative Executive Chef to lead our culinary team at the prestigious Park Hyatt Toronto. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to senior leadership and the com...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and spe...
Sous la supervision du gestionnaire, Acquisition de données, le chef technique dirige la mise en place, le maintien, le soutien et l’amélioration de solutions techniques sécuritaires et efficaces pour les dossiers sous sa responsabilité. Le chef technique est le principal agent de liaison entre l...
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Costa Sorrento is currently hiring, experienced cooks with at least 5 years of experience in Italian cuisine background.We are offering amalfi coast regional cuisine, with an influence of the Italian regional kitchen.We are making in-house homemade pasta, desserts, and gelato.We are looking for e...
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planni...
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the Commissary team. The Commissary Chef is responsible for leading, motivating and engaging the culinary team by executing the hi...
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Red Sea...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Arcadian Studio is also available for a variety of interactive chef-led culinary experiences ideal for both social and corporate events. Our Chef de Partie’s show inspired quality in all of their work. ...
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and othe...
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...
SAGE Dining Services Canada is seeking a Talented HANDS ON Executive Chef for a private day school in Toronto. This Executive Chef will develop strong relationships with the community, design and produce menus that will create excitement. The chef will create amazing catering events, that will da...
Nous sommes Altitude Sports, le leader du commerce en ligne au Canada, né de la rencontre entre la mode et le plein air.Nous sommes une équipe unie qui vise l’excellence en toute circonstance.Coureurs, skieurs, cyclistes, adeptes de sensations fortes, précurseurs de tendances - nos spécialistes d...
Titre du poste : Chef de produit technique junior. Le candidat retenu aspirera à devenir chef de produit et apprendra à le remplacer en cas de besoin. ...
Heures de travail: 35 to 44 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, co...
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Maintain records of food costs, consumption, sales and inventory.Prepare and cook complete meals and specialty foods for events such as banquets.Requisition food and kitchen supplies.Train...
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both.Expedite and monitor the production and plating of all food service areas to maintain best quality.Manage unionized kitchen employees daily through teach...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen s...
Nous sommes actuellement à la recherche d’un chef d’équipe senior pour notre équipe Cybersécurité du bureau de Montréal. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...