Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year.Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialist chefs, chefs, cooks and other kitche...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions, estimate foo...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of produc...
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Do you have experience as a Chef & Cook?
Prepare and cook complete meals or individual dishes and foods. ...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Heures de travail: 30 hours per week....
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepa...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and bak...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions...
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Arrange for ...
No degree, certificate or diploma.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and ha...