Chef & Cook jobs in MississaugaPart-time

At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.As we continue to grow within Ontario, Farm Boy is e...

Prepare and cook complete meals and specialty foods for events such as banquets. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Experience cooking for large groups would be an asset. ...

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Maintain inventory and records of food, supplies and equipment.Ensure health and safety regulations are followed.Work cond...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Inspect kitchens and food service areas. Supervise kitchen staff and helpers. ...

No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Pr...

Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Frost and decorate cakes an...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian ...

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Maintain inventory and re...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape, lace and tie roasts, other meats, poultry and seafood.Equipment and machinery ex...

No degree, certificate or diploma.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian ...

Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Maintain inventory and records of food, suppl...

Prepare and cook complete meals or individual dishes and foods. ...

Prepare and cook complete meals or individual dishes and foods. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Equipment and machinery experience.Work conditions and physical capabilities.Combinatio...

Heures de travail: 30 to 40 hours per week.No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare a...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Secondary (high) school graduation certificate.Work conditions and physical capabilities.Heures de travail: 40 hours per week....

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order sup...