Chef de partie

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 3 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

About the job Buscamos Night Audit para el turno fijo de noche (23h a 7h) con nivel alto de inglés, buena presencia, experiencia en atención al cliente.Las tareas principales del puesto de trabajo serían la siguientes:- Auditoria Nocturna-Cierre de día- Bienvenida y registro de clientes.- Conserjería.- Gestión de Reservas.- Seguimiento de estancia de huéspedes y atención al cliente.- Check out y despedida de huéspedes.- Manejo de Caja.- Room Service Department: Reception About you Perfil del candidato/a: • Vocación de anfitrión/a. • Honestidad y dedicación. • Se valorará previa experiencia en el sistema operativo Opera. • Tener 1 año de experiencia mínimo en hoteles de la misma categoría. • Nivel de inglés avanzado. Otro idioma será valorado muy positivamente. Language required: Spanish. English is a plus The company A 5-minute walk from Passeig de Gràcia metro station, this sophisticated hotel is a 3-minute walk from Gaudi's Casa Milà and 1.5 km from Sagrada Família church. The contemporary rooms come with free Wi-Fi, flat-screen TVs and minibars. Upgraded rooms with city views are individually decorated. Suites add separate living areas, and there's 1 with a balcony. Room service is available. The hotel has a chic restaurant, a cafe/bar and a garden terrace. A spa area features an indoor pool and an exercise room.

About the job We are seeking a dynamic and highly organized individual to join the team at Camelot Castle Estate in a combined role as Admin & Front of House Staff Member. This is a unique opportunity to work at a historic and prestigious property, where you will be involved in both administrative tasks and providing excellent service to our guests. It is a full-time all-year-round position. The ideal candidate will have strong organizational skills, a friendly and welcoming demeanor and the ability to multitask effectively. As part of our team, you will be a key point of contact for both visitors and guests, ensuring a seamless and memorable experience at our estate. Key Responsibilities: Administrative Duties: Manage and organize day-to-day administrative tasks, including guest bookings, reservations and maintaining guest records. Answer emails, phone calls, and inquiries in a timely and professional manner. Handle check-in/check-out procedures, ensuring all guest details are accurately recorded and processed. Ensure smooth operation of office systems, including managing guest accounts, invoices and payments. Front of House & Guest Services: Welcome guests on arrival, providing them with a warm, friendly and informative experience. Perform check-ins and check-outs with efficiency and professionalism. Serve guests at the bar and cafe, making coffees, cocktails, and assisting with food and beverage orders. Assist guests with special requests, including booking services, arranging transportation and providing local information. Conduct tours of the estate, showcasing its history, features, and amenities. Ensure the front of house area is clean, organized, and presentable at all times. Respond to guest inquiries and resolve any issues or concerns in a prompt and courteous manner. Collaborate with other team members to ensure that guests have an exceptional experience during their stay. Working Environment: This position will require both office and front-of-house work and involves a mix of administrative duties and guest-facing responsibilities. You will be part of a small, dedicated team, and will have the opportunity to contribute to the success and reputation of Camelot Castle Estate. Why Work With Us? A unique opportunity to work at an iconic and privately-owned property. A supportive and collaborative team environment. The chance to enhance your skills in both administrative tasks and customer service within the hospitality industry. If you’re a friendly, organized individual with a passion for providing excellent service, we would love to hear from you! Number of positions: 2 £30,960 annual salary Live-in option available at £74.62 per week - Meals on duty - Tips - 28 days paid holiday - Staff discount Department: F&B service Customer Service Host/Hostess About you Previous experience in a customer-facing role, preferably in hospitality or administrative positions. Strong organizational and multitasking skills with an ability to work independently. Excellent communication and interpersonal skills with a focus on customer service. Ability to work in a fast-paced environment, maintaining a calm and professional demeanor. Barista and bartending experience is preferred but not essential. Flexibility to work weekends and holidays as required. Language required: English. Russian is a plus The company THE HISTORY OF CAMELOT CASTLE In 1894, A Company was formed by Sir Robert Harvey an Entrepreneur, who made his fortune in South American mining, to build Camelot Castle. Designed by Silvanus Trevail, a leading Victorian architect of the day, the castle was completed and opened at Easter 1899, taking five years to complete. From the day of its opening, Camelot Castle was one of the most sought after destinations and places to stay in the Victorian and Edwardian world, with stars and luminaries of the age spending weeks at a time often bringing their staff and friends for the summer and in the winter for Christmas. Films such as ‘Knights of the Round Table’ starring Ava Gardner, ‘Dracula’, starring Sir Laurence Olivier and many others have been filmed here. Camelot Castle has inspired artists and lovers of beauty for decades. One Hundred years after its construction in February 1999 while visiting Tintagel Island as part of his research into the true source of creativity, John Mappin, of the Mappin and Webb, Diamond, Jewelry and Silver dynasty and Crown Jewelers, acquired Camelot Castle and the adjoining lands and estates as a private residence for his family. Camelot Castle was at that time in 1999 acquired with the specific purpose of being a family home. It was several months later, having observed firsthand how much others enjoyed the location and how their friend, Artist Ted Stourton’s creativity had blossomed, as a result of discoveries made by the family in relation to a person’s creativity, that John and Irina Mappin decided that rather than run Camelot Castle as a private home, they would share it with others, so others too could enjoy their home and experience the beauty and atmosphere of this unique treasure. It was clear that the inspirational potentials of Camelot Castle for others was totally unique. To help with this growth they loaned some of their personal family household staff to help in the additional administration and care of additional guests. Today, nearly fifteen years later, while it is still the family home, hundreds of people have had the opportunity to stay at Camelot Castle and several more rooms have been made available for guests. Recently, due to the popularity of Ted Stourton’s art and how the market is staring to view it the family has embarked on a full historic restoration of Camelot Castle and the surrounding Estates. This saw the opening of the Golden Age Bar and The Explorers Tea Room which welcomed to Camelot Castle even more guests. The full restoration of the Camelot Castle Private Family Drawing Room - The Infinity Salon or Blue Room, as it has come to be called, is a spectacular and award winning example of Victorian and Edwardian historic restoration and has set the standard to which every part and room of Camelot Castle and its estate will be restored by the family. Over the coming months and years guests will see a total and detailed restoration of every part of this Castle - this is made possible, in part, by Collectors of Ted Stourton’s art who themselves through their patronage become part of this great purpose. Camelot Castle is still today managed by the family’s private household staff and they do a wonderful job looking after our guests. Most of our staff have been with us for many years. Indeed they cannot be praised enough for maintaining the standards and atmosphere of a private home with extraordinary attention to detail, while at the same time welcoming guests from all over the world. One of the great purposes of creativity is to share beauty with the world and it is our hope that you have as much pleasure visiting our home as we have had in sharing it and that you find here inspiration in relation to beauty and creativity, that is truly here for all to experience.

About the job Estamos buscando camarera de pisos con flexibilidad en horarios en nuestro hotel en pleno corazón de Madrid: • Responsabilizarse de la limpieza y el mantenimiento de las habitaciones de los huéspedes, asegurándose de que se limpien siempre según los estándares de la marca, y de que estén bien presentadas y mantenidas. • Informar de cualquier defecto de mantenimiento en las habitaciones y en los pisos de los huéspedes. • Proporcionar un alto nivel de atención al cliente. • Garantizar altos niveles de limpieza en todo el hotel, incluyendo las zonas comunes. • Garantizar que todos los materiales de limpieza se manipulen correctamente y cumplir con las normas de Seguridad e Higiene establecidas. Ofrecemos: - Salario competitivo y beneficios adicionales - Condiciones de trabajo adecuadas para el trabajador - Un ambiente de trabajo fresco y dinámico - Capacitación integral y apoyo continuo. Si crees que cumples con todos los requisitos y estás interesado en unirte a nuestro equipo en un hotel de cuatro estrellas, te animamos a qué te inscribas en la oferta y nos envíes tu currículum. Estamos deseando conocerte y darte la bienvenida a nuestra familia hotelera. Departamento: Limpieza Department: Housekeeping The company Welcome to 7 Islas! a place for relaxation, art, design and gastronomy Rooms designed by Kikekeller’s studio, an art gallery with itinerant exhibitions, and signature gastronomy and cocktails. An oasis between Madrid’s Gran Via and the vibrant neighborhood of Malasaña.

About the job To supply the highest level of customer care and service whether in the public eye or in the back areas. To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept. To assist with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to. To ensure and maintain work area clean, hygienic and tidy state at all times. To wear the full and correct uniform at all times whether on the public eye or back areas. To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated. To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To ensure that temperature checks are carried out a minimum of 5 times per day and recorded. To recognize the importance of good stock management/control and it’s importance in the kitchen meeting its Gross Profit %. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: English. Spanish and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

About the job ¿Eres un apasionado por la cocina y estás buscando una emocionante oportunidad laboral? ¡Entonces esta es tu oportunidad! En Cap Vermell Grand Hotel estamos buscando un/a jefe/a de partida a cargo de la partida y/ servicio que le sea asignado bajo la dirección del responsable de cocina. Tendrás la oportunidad de demostrar tus habilidades culinarias supervisando el área asignada, preparando menús y dirigiendo al personal a tu cargo. Te ofrecemos un ambiente laboral dinámico y la oportunidad de crecimiento profesional. PRINCIPALES RESPONSABILIDADES: - Realizar de manera cualificada las funciones de control y supervisión de la partida y/o servicio que te sea asignado, bajo la dirección de la persona responsable de cocina. - Participar en el control de aprovisionamientos, conservación y almacenamiento de mercancías. - Colaborar en el desarrollo de menús y preparación de dichos menús. - Colaborar en la instrucción del personal a su cargo o partida. - Organizar y ejecutar la partida, supervisar y reponer el servicio. - Controlar y revisar las necesidades y productos de la partida y realizar las correspondientes peticiones al responsable de cocina. - Colaborar en la gestión de costes e inventarios, así como en las compras - Contrato fijo discontinuo - Ambiente de trabajo dinámico y colaborativo. - Formar parte de un equipo que valora la creatividad y la innovación culinaria. - Desarrollo profesional y oportunidades de formación continua. - Un ambiente de trabajo en el que se prioriza el respeto, la colaboración y el crecimiento personal. - Descuentos exclusivos en los restaurantes del grupo, así como otros beneficios adicionales Department: F&B kitchen About you - Experiencia mínima de 2 años como jefe/a de partida en restauración - Formación en cocina. - Persona comprometida, organizada, orientada al cliente y que trabaje bien en equipo. Language required: Spanish. The company Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.

¿Te apasiona la excelencia culinaria y liderar equipos en entornos de alta exigencia? Estamos buscando Sous Chef Ejecutivo con talento, experiencia y visión para unirse a nuestro equipo y contribuir a ofrecer experiencias gastronómicas excepcionales. Tu misión: Como Sous Chef Ejecutivo, serás el brazo derecho del Executive Chef, desempeñando un papel clave en la planificación, organización y supervisión de todas las operaciones culinarias. Además, tendrás la importante responsabilidad de liderar la organización y ejecución de eventos y banquetes del hotel, colaborando estrechamente con el equipo de banquetes para garantizar servicios memorables. Responsabilidades clave: • Colaborar estrechamente con el Executive Chef en la creación de menús innovadores y en la optimización del uso de ingredientes. • Supervisar y formar al equipo de cocina, promoviendo un ambiente de aprendizaje y excelencia. • Liderar la planificación, organización y ejecución de eventos y banquetes, asegurando un servicio impecable junto con el equipo de banquetes. • Garantizar el cumplimiento de los estándares de higiene y seguridad alimentaria. • Gestionar el control de costos y optimización de recursos para cumplir con los objetivos económicos. • Organizar y coordinar las tareas del personal de cocina, asegurando calidad y consistencia en cada servicio. • Mantener una comunicación fluida con otros departamentos, asegurando una operación integral. Lo que ofrecemos: • Oportunidad de trabajar en un entorno dinámico y colaborativo, con altos estándares de calidad. • Formar parte de un equipo que valora la creatividad y la innovación culinaria. • La posibilidad de liderar proyectos culinarios y eventos de gran impacto. • Programas de formación continua para potenciar tus habilidades y desarrollo profesional. • Un ambiente de trabajo en el que se prioriza el respeto, la colaboración y el crecimiento personal. • Salario competitivo • Contrato fijo discontinuo Department: F&B kitchen About you Lo que buscamos en ti: • Experiencia previa como Sous Chef Ejecutivo o en un puesto similar en establecimientos de alto nivel. • Título o diplomas en Alta Cocina, Pastelería, Panadería o Innovación Gastronómica, preferiblemente de instituciones reconocidas. • Pasión por la gastronomía y conocimientos actualizados en las últimas tendencias culinarias. • Habilidades de liderazgo para inspirar y motivar a un equipo diverso. • Experiencia y habilidades en la gestión de eventos y banquetes de alta exigencia. • Capacidad para trabajar bajo presión y manejar múltiples tareas con excelencia. • Conocimientos sólidos en gestión de inventarios, planificación de menús y control de costes. The company Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage.