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Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.

Desde Tenth Revolution Group buscamos un/a CDP Platform Manager para incorporarse a un proyecto internacional dentro del sector farmacéutico, trabajando en un entorno global altamente orientado a datos, marketing technology y activación de audiencias. 100% remoto desde España Horario: • Lunes a jueves: 10:00 – 19:00 (CET / ajuste horario USA), • Viernes: 08:00 – 17:00 (CET) Entorno internacional con colaboración diaria con equipos globales de Marketing, Campaign Automation y Tecnología Cliente internacional Contrato indefinido y proyecto estable a largo plazo Inglés fluido (C1) Responsabilidades • Dar soporte en la configuración, integración y mantenimiento de una Customer Data Platform (CDP), trabajando con equipos de IT, Marketing y partners tecnológicos., • Participar en iniciativas relacionadas con Treasure Data CDP, integración de datos y activación de audiencias para campañas globales., • Traducir requerimientos de negocio en especificaciones técnicas para ingesta, transformación y segmentación de datos., • Diseñar, mantener y evolucionar esquemas de datos, pipelines y lógica de segmentación de audiencias., • Colaborar con equipos de Campaign Automation en la definición y ejecución de estrategias de targeting para campañas., • Apoyar la integración de audiencias CDP con plataformas de marketing automation (como Salesforce Marketing Cloud)., • Actuar como punto de soporte para incidencias, consultas y necesidades funcionales de la plataforma CDP., • Documentar procesos, flujos de trabajo y buenas prácticas, contribuyendo a la mejora continua y formación interna., • Monitorizar el rendimiento de la plataforma y reportar insights a stakeholders globales., • Asegurar la alineación con los modelos operativos globales del programa de CDP y activación de datos. Requisitos • +3 años de experiencia en marketing technology, data operations, CDP o campaign management., • Experiencia con Customer Data Platforms (muy valorable Treasure Data; también Twilio Segment, Salesforce Data Cloud u Oracle Unity)., • Conocimiento sólido de integración de datos, ETL y segmentación de audiencias., • Nivel alto de SQL., • Experiencia con herramientas de marketing automation (Salesforce Marketing Cloud u otras similares)., • Experiencia trabajando con equipos globales y stakeholders internacionales., • Inglés fluido (imprescindible, uso diario)., • Perfil analítico, orientado a datos, con mentalidad de soporte y mejora continua. Valorable • Experiencia previa en sector pharma o entornos altamente regulados., • Experiencia directa con Treasure Data CDP., • Conocimiento de arquitectura de datos para marketing y customer journeys. 📩 ¿Te interesa o conoces a alguien que pueda encajar? Postula directamente a la oferta o envía tu CV a:

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 10 a.m. to 7 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote. It is mandatory to live in Spain, • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.

Contexte de la mission : Viveris accompagne ses clients dans le déploiement et la sécurisation d’infrastructures IT/OT à destination du secteur des énergies renouvelables. Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne. Vous êtes intégré au sein d’une équipe projet internationale et intervenez en interface entre les équipes locales terrain (EPC, installateurs) et les équipes IT centrales, sur des problématiques réseaux, connectivité et cybersécurité. Responsabilités : • Assurer le lien entre les équipes locales en Espagne et les équipes centrales IT afin de garantir la bonne compréhension des besoins ;, • Collecter et analyser les schémas d’architectures OT afin de fiabiliser les infrastructures en place ;, • Définir et contrôler les matrices de flux réseau (intra-sites et externes) pour sécuriser les échanges ;, • Mettre en place le plan d’adressage IP et consolider les inventaires des équipements dans une logique de cybersécurité ;, • Assurer la préparation des accès distants et de la connectivité sécurisée (Zscaler) en lien avec les équipes IT. Profil recherché : • Formation Bac+5 en réseaux, télécoms ou informatique industrielle, avec au moins 5 ans d’expérience en environnements IT/OT sur des projets industriels ;, • Espagnol courant impératif, avec un bon niveau en français et en anglais,, • Excellent relationnel et capacité à évoluer en environnement multiculturel. Compétences techniques : • Architectures réseau complexes ;, • Firewalls et matrices de flux ;, • Architectures SCADA et environnements OT ;, • Solutions de sécurisation des accès et de connectivité type Zscaler. Nos avantages : • Rémunération attractive et évolutive ;, • Mutuelle familiale à garantie haute ;, • Tickets restaurant pris en charge à 60% ;, • 100% titre de transport urbain remboursé ;, • Primes d'intéressement, de participation et de cooptation ;, • 2 jours de télétravail par semaine ;, • Formation continue avec LinkedIn Learning et nos communautés techniques.

Desde Tenth Revolution Group buscamos un/a CDP Platform Manager para incorporarse a un proyecto internacional dentro del sector farmacéutico, trabajando en un entorno global altamente orientado a datos, marketing technology y activación de audiencias. 100% remoto desde España Horario: • Lunes a jueves: 10:00 – 19:00 (CET / ajuste horario USA), • Viernes: 08:00 – 17:00 (CET) Entorno internacional con colaboración diaria con equipos globales de Marketing, Campaign Automation y Tecnología Cliente internacional Contrato indefinido y proyecto estable a largo plazo Inglés fluido (C1) Responsabilidades • Dar soporte en la configuración, integración y mantenimiento de una Customer Data Platform (CDP), trabajando con equipos de IT, Marketing y partners tecnológicos., • Participar en iniciativas relacionadas con Treasure Data CDP, integración de datos y activación de audiencias para campañas globales., • Traducir requerimientos de negocio en especificaciones técnicas para ingesta, transformación y segmentación de datos., • Diseñar, mantener y evolucionar esquemas de datos, pipelines y lógica de segmentación de audiencias., • Colaborar con equipos de Campaign Automation en la definición y ejecución de estrategias de targeting para campañas., • Apoyar la integración de audiencias CDP con plataformas de marketing automation (como Salesforce Marketing Cloud)., • Actuar como punto de soporte para incidencias, consultas y necesidades funcionales de la plataforma CDP., • Documentar procesos, flujos de trabajo y buenas prácticas, contribuyendo a la mejora continua y formación interna., • Monitorizar el rendimiento de la plataforma y reportar insights a stakeholders globales., • Asegurar la alineación con los modelos operativos globales del programa de CDP y activación de datos. Requisitos • +3 años de experiencia en marketing technology, data operations, CDP o campaign management., • Experiencia con Customer Data Platforms (muy valorable Treasure Data; también Twilio Segment, Salesforce Data Cloud u Oracle Unity)., • Conocimiento sólido de integración de datos, ETL y segmentación de audiencias., • Nivel alto de SQL., • Experiencia con herramientas de marketing automation (Salesforce Marketing Cloud u otras similares)., • Experiencia trabajando con equipos globales y stakeholders internacionales., • Inglés fluido (imprescindible, uso diario)., • Perfil analítico, orientado a datos, con mentalidad de soporte y mejora continua. Valorable • Experiencia previa en sector pharma o entornos altamente regulados., • Experiencia directa con Treasure Data CDP., • Conocimiento de arquitectura de datos para marketing y customer journeys. 📩 ¿Te interesa o conoces a alguien que pueda encajar? Postula directamente a la oferta o envía tu CV a:

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 10 a.m. to 7 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote. It is mandatory to live in Spain, • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 10 a.m. to 7 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote. It is mandatory to live in Spain, • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Contexte de la mission : Viveris accompagne ses clients dans le déploiement et la sécurisation d’infrastructures IT/OT à destination du secteur des énergies renouvelables. Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne. Vous êtes intégré au sein d’une équipe projet internationale et intervenez en interface entre les équipes locales terrain (EPC, installateurs) et les équipes IT centrales, sur des problématiques réseaux, connectivité et cybersécurité. Responsabilités : • Assurer le lien entre les équipes locales en Espagne et les équipes centrales IT afin de garantir la bonne compréhension des besoins ;, • Collecter et analyser les schémas d’architectures OT afin de fiabiliser les infrastructures en place ;, • Définir et contrôler les matrices de flux réseau (intra-sites et externes) pour sécuriser les échanges ;, • Mettre en place le plan d’adressage IP et consolider les inventaires des équipements dans une logique de cybersécurité ;, • Assurer la préparation des accès distants et de la connectivité sécurisée (Zscaler) en lien avec les équipes IT. Profil recherché : • Formation Bac+5 en réseaux, télécoms ou informatique industrielle, avec au moins 5 ans d’expérience en environnements IT/OT sur des projets industriels ;, • Espagnol courant impératif, avec un bon niveau en français et en anglais,, • Excellent relationnel et capacité à évoluer en environnement multiculturel. Compétences techniques : • Architectures réseau complexes ;, • Firewalls et matrices de flux ;, • Architectures SCADA et environnements OT ;, • Solutions de sécurisation des accès et de connectivité type Zscaler. Nos avantages : • Rémunération attractive et évolutive ;, • Mutuelle familiale à garantie haute ;, • Tickets restaurant pris en charge à 60% ;, • 100% titre de transport urbain remboursé ;, • Primes d'intéressement, de participation et de cooptation ;, • 2 jours de télétravail par semaine ;, • Formation continue avec LinkedIn Learning et nos communautés techniques.

Contexte de la mission : Viveris accompagne ses clients dans le déploiement et la sécurisation d’infrastructures IT/OT à destination du secteur des énergies renouvelables. Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne. Vous êtes intégré au sein d’une équipe projet internationale et intervenez en interface entre les équipes locales terrain (EPC, installateurs) et les équipes IT centrales, sur des problématiques réseaux, connectivité et cybersécurité. Responsabilités : • Assurer le lien entre les équipes locales en Espagne et les équipes centrales IT afin de garantir la bonne compréhension des besoins ;, • Collecter et analyser les schémas d’architectures OT afin de fiabiliser les infrastructures en place ;, • Définir et contrôler les matrices de flux réseau (intra-sites et externes) pour sécuriser les échanges ;, • Mettre en place le plan d’adressage IP et consolider les inventaires des équipements dans une logique de cybersécurité ;, • Assurer la préparation des accès distants et de la connectivité sécurisée (Zscaler) en lien avec les équipes IT. Profil recherché : • Formation Bac+5 en réseaux, télécoms ou informatique industrielle, avec au moins 5 ans d’expérience en environnements IT/OT sur des projets industriels ;, • Espagnol courant impératif, avec un bon niveau en français et en anglais,, • Excellent relationnel et capacité à évoluer en environnement multiculturel. Compétences techniques : • Architectures réseau complexes ;, • Firewalls et matrices de flux ;, • Architectures SCADA et environnements OT ;, • Solutions de sécurisation des accès et de connectivité type Zscaler. Nos avantages : • Rémunération attractive et évolutive ;, • Mutuelle familiale à garantie haute ;, • Tickets restaurant pris en charge à 60% ;, • 100% titre de transport urbain remboursé ;, • Primes d'intéressement, de participation et de cooptation ;, • 2 jours de télétravail par semaine ;, • Formation continue avec LinkedIn Learning et nos communautés techniques.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Desde Tenth Revolution Group buscamos un/a CDP Platform Manager para incorporarse a un proyecto internacional dentro del sector farmacéutico, trabajando en un entorno global altamente orientado a datos, marketing technology y activación de audiencias. 100% remoto desde España Horario: • Lunes a jueves: 10:00 – 19:00 (CET / ajuste horario USA), • Viernes: 08:00 – 17:00 (CET) Entorno internacional con colaboración diaria con equipos globales de Marketing, Campaign Automation y Tecnología Cliente internacional Contrato indefinido y proyecto estable a largo plazo Inglés fluido (C1) Responsabilidades • Dar soporte en la configuración, integración y mantenimiento de una Customer Data Platform (CDP), trabajando con equipos de IT, Marketing y partners tecnológicos., • Participar en iniciativas relacionadas con Treasure Data CDP, integración de datos y activación de audiencias para campañas globales., • Traducir requerimientos de negocio en especificaciones técnicas para ingesta, transformación y segmentación de datos., • Diseñar, mantener y evolucionar esquemas de datos, pipelines y lógica de segmentación de audiencias., • Colaborar con equipos de Campaign Automation en la definición y ejecución de estrategias de targeting para campañas., • Apoyar la integración de audiencias CDP con plataformas de marketing automation (como Salesforce Marketing Cloud)., • Actuar como punto de soporte para incidencias, consultas y necesidades funcionales de la plataforma CDP., • Documentar procesos, flujos de trabajo y buenas prácticas, contribuyendo a la mejora continua y formación interna., • Monitorizar el rendimiento de la plataforma y reportar insights a stakeholders globales., • Asegurar la alineación con los modelos operativos globales del programa de CDP y activación de datos. Requisitos • +3 años de experiencia en marketing technology, data operations, CDP o campaign management., • Experiencia con Customer Data Platforms (muy valorable Treasure Data; también Twilio Segment, Salesforce Data Cloud u Oracle Unity)., • Conocimiento sólido de integración de datos, ETL y segmentación de audiencias., • Nivel alto de SQL., • Experiencia con herramientas de marketing automation (Salesforce Marketing Cloud u otras similares)., • Experiencia trabajando con equipos globales y stakeholders internacionales., • Inglés fluido (imprescindible, uso diario)., • Perfil analítico, orientado a datos, con mentalidad de soporte y mejora continua. Valorable • Experiencia previa en sector pharma o entornos altamente regulados., • Experiencia directa con Treasure Data CDP., • Conocimiento de arquitectura de datos para marketing y customer journeys. 📩 ¿Te interesa o conoces a alguien que pueda encajar? Postula directamente a la oferta o envía tu CV a:

Descripción del Puesto: Como jefe/a de Cocina, serás responsable de preparar platos de alta calidad en un entorno de trabajo rápido de alta gama y/o de alto volumen. Trabajarás estrechamente con nuestro equipo de cocina para asegurar el buen funcionamiento de la cocina y mantener los altos estándares que nuestros clientes esperan. Buscamos a una persona apasionada por la comida, con fuertes habilidades de liderazgo y que se desarrolle en un ambiente orientado al trabajo en equipo. Responsabilidades Clave: • Preparar y cocinar platos de alta calidad de acuerdo con nuestros menús y estándares., • Supervisar las operaciones de la cocina, asegurando la limpieza y organización en todo momento., • Trabajar de manera colaborativa con los equipos de cocina y de sala para garantizar un servicio fluido., • Monitorear el inventario de alimentos y asistir en la gestión de existencias., • Asegurar el cumplimiento de las normativas de seguridad alimentaria e higiene., • Entrenar y guiar al personal de cocina más junior., • Ayudar en la planificación del menú y la innovación para mantener las ofertas frescas y emocionantes., • Mantener un ambiente de trabajo positivo y productivo. Requisitos: • Experiencia comprobada como Jefe/a de Cocina o en un puesto similar, preferiblemente en entornos de alta gama y alto volumen de comensales., • Dominio de cocina mediterránea., • Dominio de partidas (especialmente brasa y arroces), • Dominio para cubrir pase, • Excelentes habilidades culinarias con enfoque en calidad y presentación., • Conocimiento de las normativas de seguridad alimentaria e higiene., • Capacidad para trabajar en un entorno rápido y manejar la presión., • Fuertes habilidades de comunicación y organización., • Pasión por la comida y creatividad en la cocina., • Posibilidad de incorporación inmediata o en 15 días. ¿Por qué unirse al Grupo Mambo? • Forma parte de un grupo de hostelería icónico con un equipo fantástico y un gran ambiente de trabajo., • Salario competitivo., • Oportunidad de desarrollo profesional y crecimiento dentro de la empresa., • Trabaja en el ambiente vibrante y emocionante de Ibiza. Cómo aplicar Si está listo/a para aprovechar esta emocionante oportunidad y formar parte de Grupo Mambo, aplica a estar oferta incluyendo tu CV.

En CoolRooms Hotels, buscamos un/a Jefe/a de Cocina para liderar la propuesta gastronómica de CoolRooms Palacio de Atocha, uno de los hoteles boutique de lujo más reconocidos de Madrid. Si te apasiona la alta gastronomía, el liderazgo de equipos y la creación de experiencias memorables para nuestros huéspedes, queremos conocerte. Serás responsable de la gestión integral de la cocina, garantizando la excelencia gastronómica, la rentabilidad del departamento y el cumplimiento de los estándares de calidad propios de una marca de lujo Funciones principales • Liderar, coordinar y motivar al equipo de cocina, • Diseñar y desarrollar propuestas gastronómicas alineadas con el posicionamiento del hotel, • Supervisar la producción y el servicio diario de cocina, • Gestionar costes, escandallos y control de compras, • Controlar inventarios y optimizar el uso de materias primas, • Garantizar el cumplimiento de los estándares de calidad, seguridad alimentaria e higiene (APPCC), • Coordinarse con los departamentos de Sala, Eventos y Dirección para asegurar una experiencia excelente al cliente, • Participar en la selección, formación y desarrollo del equipo, • Impulsar la innovación gastronómica y la mejora continua de los procesos ¿Qué buscamos? Requisitos • Formación en Cocina, Gastronomía o disciplinas relacionadas, • Experiencia mínima de 3 años como Jefe/a de Cocina o Segundo/a Jefe/a de Cocina en hoteles de 4 o 5 o restaurantes gastronómicos, • Conocimientos sólidos de gestión de costes, escandallos y control presupuestario, • Experiencia liderando equipos multidisciplinares, • Conocimiento de normativas de seguridad alimentaria y APPCC., • Capacidad organizativa, orientación al detalle y liderazgo Valoraremos especialmente • Experiencia en hoteles boutique de lujo., • Pasión por la gastronomía española contemporánea y el producto de calidad., • Capacidad para desarrollar nuevas propuestas culinarias. ¿Qué ofrecemos? • Incorporación a una compañía hotelera en plena expansión., • Proyecto gastronómico con identidad propia y foco en la excelencia., • Estabilidad laboral y desarrollo profesional., • Entorno de trabajo dinámico y orientado a la calidad., • Condiciones salariales competitivas acordes a la experiencia aportada., • Descuentos y beneficios para empleados de CoolRooms Hotels.

En CoolRooms Hotels, buscamos un/a Jefe/a de Cocina para liderar la propuesta gastronómica de CoolRooms Palacio de Atocha, uno de los hoteles boutique de lujo más reconocidos de Madrid. Si te apasiona la alta gastronomía, el liderazgo de equipos y la creación de experiencias memorables para nuestros huéspedes, queremos conocerte. Serás responsable de la gestión integral de la cocina, garantizando la excelencia gastronómica, la rentabilidad del departamento y el cumplimiento de los estándares de calidad propios de una marca de lujo Funciones principales • Liderar, coordinar y motivar al equipo de cocina, • Diseñar y desarrollar propuestas gastronómicas alineadas con el posicionamiento del hotel, • Supervisar la producción y el servicio diario de cocina, • Gestionar costes, escandallos y control de compras, • Controlar inventarios y optimizar el uso de materias primas, • Garantizar el cumplimiento de los estándares de calidad, seguridad alimentaria e higiene (APPCC), • Coordinarse con los departamentos de Sala, Eventos y Dirección para asegurar una experiencia excelente al cliente, • Participar en la selección, formación y desarrollo del equipo, • Impulsar la innovación gastronómica y la mejora continua de los procesos ¿Qué buscamos? Requisitos • Formación en Cocina, Gastronomía o disciplinas relacionadas, • Experiencia mínima de 3 años como Jefe/a de Cocina o Segundo/a Jefe/a de Cocina en hoteles de 4 o 5 o restaurantes gastronómicos, • Conocimientos sólidos de gestión de costes, escandallos y control presupuestario, • Experiencia liderando equipos multidisciplinares, • Conocimiento de normativas de seguridad alimentaria y APPCC., • Capacidad organizativa, orientación al detalle y liderazgo Valoraremos especialmente • Experiencia en hoteles boutique de lujo., • Pasión por la gastronomía española contemporánea y el producto de calidad., • Capacidad para desarrollar nuevas propuestas culinarias. ¿Qué ofrecemos? • Incorporación a una compañía hotelera en plena expansión., • Proyecto gastronómico con identidad propia y foco en la excelencia., • Estabilidad laboral y desarrollo profesional., • Entorno de trabajo dinámico y orientado a la calidad., • Condiciones salariales competitivas acordes a la experiencia aportada., • Descuentos y beneficios para empleados de CoolRooms Hotels.

Chef Ejecutivo con enfoque en I+D. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

Chef Ejecutivo con enfoque en I+D. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

Como jefe/a de Cocina, serás responsable de preparar platos de alta calidad en un entorno de trabajo rápido de alta gama y/o de alto volumen. Experiencia comprobada como Jefe/a de Cocina o en un puesto similar, preferiblemente en entornos de alta gama y alto volumen de comensales.

Como jefe/a de Cocina, serás responsable de preparar platos de alta calidad en un entorno de trabajo rápido de alta gama y/o de alto volumen. Experiencia comprobada como Jefe/a de Cocina o en un puesto similar, preferiblemente en entornos de alta gama y alto volumen de comensales.

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Experiencia mínima de 3 a 5 años como cocinero/a.

Desde nuestro equipo, el más anfitrión de la ciudad, buscamos.Nuestra intención es compartir contigo la pasión, el éxito y los valores de nuestra marca.Si te identificas con nosotros, eres atrevido, creativo, y te apasiona este mundo.Para tener un buen encaje, deberás aportar:.Ciclo formativo

Experiencia mínima de 3 a 5 años como cocinero/a.

Desde nuestro equipo, el más anfitrión de la ciudad, buscamos.Nuestra intención es compartir contigo la pasión, el éxito y los valores de nuestra marca.Si te identificas con nosotros, eres atrevido, creativo, y te apasiona este mundo.Para tener un buen encaje, deberás aportar:.Ciclo formativo

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior. Chef Ejecutivo con enfoque en I+D.

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Experiencia mínima de 3 a 5 años como cocinero/a.

Desde nuestro equipo, el más anfitrión de la ciudad, buscamos.Nuestra intención es compartir contigo la pasión, el éxito y los valores de nuestra marca.Si te identificas con nosotros, eres atrevido, creativo, y te apasiona este mundo.Para tener un buen encaje, deberás aportar:.Ciclo formativo

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering. Buscamos Cocinero/a de catering en Nucleo Villarrubia y alrededores.

Únete a METT Marbella – Estepona como Demi Chef de Pastry y desarrolla tu carrera mientras perfeccionas tu arte en la pastelería! ¿Cómo marcarás la diferencia? - Apoyar a los Chefs de Partie de Pastelería: Colabora en la preparación y presentación de postres, bollería y elaboraciones du

Únete a METT Marbella – Estepona como Chef de Partie – Pastry y lidera la excelencia en nuestra propuesta de pastelería! ¿Cómo marcarás la diferencia? Liderando tu sección de pastelería: Gestiona y organiza tu partida asegurando la correcta preparación, presentación y calidad de post

Wemovewise está buscando un Jefe de partida para trabajar en Megève desde el 26 de mayo hasta el 30 de agosto.El puesto ofrece una remuneración de 1.Se requiere dominio del francés, ya que el jefe de cocina no es bilingüe.Es usted el candidato adecuado para esta oportunidad? Asegúrese de leer

Bodegas Campos Contrata Para Su Restaurante En Córdoba.

Ofrecemos turnos rotativos, un descanso semanal coincidente con el fin de semana al mes, y un salario acorde a convenio más mejoras según valía.

Qué buscamos en ti? - Experiencia demostrable como Cocinero / Jefe de Partida - Técnica sólida, organización, limpieza mental y operativa.

En el Hotel AC Málaga Palacio buscamos incorporar un/a Segundo/a Jefe/a de Cocina con pasión por la gastronomía, orientación a la calidad y capacidad de liderazgo, para apoyar en la gestión integral de la cocina y garantizar una experiencia culinaria excelente acorde a los estándares de la mar

Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. Tu misión será dar apoyo al Jefe/a de Cocina en