Cook

We are seeking an experienced Chef responsible for all aspects of kitchen operations, including creating new dishes, calculating food costs, managing inventory, and ensuring compliance with health and safety standards. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to work efficiently. Key Responsibilities: Kitchen Operations: Oversee the kitchen during service, ensuring smooth and efficient workflow. Work from 11:00 AM to 7:00 PM, 5 days a week. Maintain a clean and organized kitchen environment. Menu Development: Create new recipes and dishes that align with the restaurant's vision. Develop entire menus when needed, ensuring a balance of flavors, cost-effectiveness, and customer appeal. Experiment with new ingredients and techniques to keep the menu fresh and exciting. Cost Management: Accurately calculate food costs for new and existing recipes. Monitor and control kitchen wastage to minimize costs and maintain profitability. Ensure accurate stock levels by conducting daily inventory checks and ordering supplies as needed. Supplier Management: Establish and maintain relationships with suppliers to secure the best quality ingredients at competitive prices. Manage orders to avoid overbuying and reduce food waste. Quality Control & Compliance: Ensure that all food items meet the restaurant's quality standards. Maintain all kitchen operations in compliance with sanitary and safety regulations. Implement and enforce all necessary health and safety requirements to pass inspections from sanitation authorities. Requirements: Experience: Minimum of 1 year of experience as a Head Chef, with proven experience in managing all kitchen processes. Strong understanding of kitchen operations, cost control, and menu development. Skills: Proficiency in English and Spanish is strictly required. Strong organizational skills with the ability to manage all aspects of the kitchen. Excellent communication skills for effective interaction with suppliers. Initiative and creativity in developing new dishes and improving kitchen processes. Other: Must possess all legal documents and work permits to work in the country. Comfortable working in a high-pressure environment. Note: Please do not apply if you do not meet the language and legal requirements.

Si te apasiona la Gastronomía, conjugada con el mundo de la Hospitalidad y deseas formar parte de una empresa en continua evolución, no lo dudes, estamos buscando un perfil de Chef Ejecutivo para trabajar en nuestro nuevo restaurante MEMORIES ubicado en Cancún, México. Se trata de un restaurante Creativo e innovador basado en la cocina tradicional catalana con matices mexicanos. Participarás en las siguientes tareas: • Supervisar el cumplimiento de los procesos y estándares de calidad de la empresa • Colaborar en el cumplimiento de presupuestos y objetivos establecidos. • Colaborar en la confección de las ofertas gastronómicas del hotel. • Formar a los empleados bajo su mando en la elaboración de los menús establecidos. • Mantener las expectativas de satisfacción del cliente en calidad, variedad y presentación de los alimentos en todo el hotel. • Recibir y supervisar los productos necesarios para la elaboración de las ofertas gastronómicas. • Elaborar todos los pedidos de alimentos, productos químicos y materiales utilizados en la cocina. • Supervisar y controlar que todos los puntos de servicios de alimentos estén funcionando correctamente con el menú establecido. • Mantenerse actualizado en las tendencias de las ofertas gastronómicas. • Supervisar que todo el personal bajo su mando realice las tareas asignadas de la forma correcta. ¿Qué esperamos de ti? • Que aportes mínimo 5 años de experiencia como Chef/Sous Chef Ejecutivo • Que tengas conocimiento de la gestión Gastronómica de alto volumen • Que aportes capacidad analítica y liderazgo • Que tengas Formación Académica en Gastronomía • Que poseas habilidades comunicativas y gestión de personal. • Que seas una persona responsable, resolutiva, adaptable, trabajadora y proactiva • Que te guste trabajar en equipo • Que tu pasión sea el Servicio de calidad • Valoraremos que tengas conocimiento de herramientas de control como Excell y SAP. • ¿Qué nos hace especiales? • Incorporación inmediata • Formarás parte de un equipo en crecimiento • Oportunidad de trabajar con dos días fijos de libranzas semanales para mantener equilibrio familiar • Paquete de beneficios atractivo • Variables por objetivos. • Alojamiento y manutención A NEGOCIAR SI • Incorporación inmediata • Formarás parte de un equipo en crecimiento • Oportunidad de trabajar con dos días fijos de libranzas semanales para mantener equilibrio familiar • Paquete de beneficios atractivo • Que aportes mínimo 5 años de experiencia como Chef/Sous Chef Ejecutivo • Que tengas conocimiento de la gestión Gastronómica de alto volumen • Que aportes capacidad analítica y liderazgo • Que tengas Formación Académica en Gastronomía • Que poseas habilidades comunicativas y gestión de personal. • Que seas una persona responsable, resolutiva, adaptable, trabajadora y proactiva • Que te guste trabajar en equipo • Que tu pasión sea el Servicio de calidad • Valoraremos que tengas conocimiento de herramientas de control como Excell y SAP. Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo. With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards. The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.

Hi! :) We are a new restaurant located in Poblenou area specialised in pizzas and pasta; At the moment we are looking for an assistant pizza chef capable to assist the pizzachef during the service mainly cooking the pizzas in the oven and with the prep.(you need to be capable also to stretch the pizzas) That’s a part time position of 20hours a week to start.. being humble and respectful it’s a must.. I can’t reply the messages if interested bring the cv in the restaurant and ask for Andrea 😃

Production Manager Badiani is an Italian brand with Gelateria's in the UK, Italy, France and Spain! We were founded in 1932 and entered the UK market in 2016. We now bring joy and colour to the lives of thousands daily through our beautiful concept stores and award-winning gelato!! We are a fast growing business and entering more exciting markets in 2023 whilst growing our E-commerce and B2B platforms. What will you be doing? Responsible for the entire production cycle in Spain supplying gelato and gelato treats to 6 retail locations. This position will ensure the professional and commercial production for all of our products to achieve our business growth strategy. Key Responsibilities: Health & Safety Ensure safety of Production Team by ensuring agreed processes are followed Ensuring clean and tidy working environment at all times Carrying out safety audits Feedback on machine issues / maintenance Designing and implementing production initiatives, policies and procedures – right for Badiani – such as food safety, and quality standards, in accordance with legislation procedures and team methods to 5-star standard Food Hygiene Monitoring the Critical Control Points Overseeing the review and maintenance of all production requirements Maintaining cleaning standards Production Efficiency Scheduling daily / weekly team tasks Monitoring production speed and performance Identifying causes of delays and ways of improving efficiency Training the staff in safe and efficient means of production Organising production areas to optimise for specific days of production Managing team holidays, sickness and peaks in production demand Quality Control Ensuring our customers receive high quality and inspiring products Maintaining ingredient and product specifications including recipes, allergens and labelling - and ensuring products are compliant with food standard regulations Team Management Performance reviews Recruitment Training and development Rota management Experience/Skills required: Several years of experience in the food production industry, with a track record of managing production operations. Knowledge and experience of food safety and quality control Knowledge of food production processes, including processing techniques, packaging and storing. Previous experience in supervisory or management role, demonstrating leadership capabilities and team management Relevant gelato production experience is highly desirable Benefits: Be part of an incredible team. Full-time position with stability Referral Scheme. Clear growth path with a salary increase plan. Daily allowance of €12.00 to spend in the store. Up to 50% discount on store products.