Responsable Producción Gelado

Description du poste Équipier Description Nous offrons bien plus que des glaces, nous vendons de la joie ! Notre projet, être l'artisan glacier italien le plus emblématique au monde. Notre mission est de susciter de la joie en offrant l’authentique esprit italien, de la manière la plus durable possible. Fondée il y a un peu moins d’un siècle, nous sommes une entreprise en constante croissance, aujourd’hui présente à travers le monde entier ! Si vous aimez le contact humain et êtes passionné par la délicieuse cuisine italienne, nous serions ravis de vous compter parmi nous ! Ne vous inquiétez pas si vous n’avez pas d’expérience, nous vous enseignerons tout notre savoir-faire ! Ce que vous ferez : Accueillir les clients dans le magasin comme s'ils faisaient partie de la famille Préparer des glaces et d’autres délices pour apporter de la joie à nos clients tout en créant une atmosphère conviviale et dynamique Mettre en valeur la qualité de nos produits en vendant nos incroyables produits Travailler au sein d'une équipe pour atteindre les objectifs de la boutique et fournir un excellent service Suivre les mesures de sécurité et d'hygiène Ce que nous recherchons : Extraverti : adore parler avec les gens Amical : pour accueillir nos clients affamés Souriant et pétillant : offrir un accueil chaleureux aux clients Proactif et dynamique : il y a toujours quelque chose à faire ! Partage nos valeurs : soyez fier de faire partie de notre équipe Esprit d'équipe : participer à tous les travaux Ce que vous obtiendrez : Une indemnité journalière pendant le temps de travail à utiliser pour la nourriture et les boissons Jusqu'à 50 % de réduction sur les produits du magasin Un programme de parrainage d'un ami Des incitations régulières à la concurrence Un programme de récompenses sur Perkbox pour dépenser des points dans les grands magasins et magasins en ligne, les restaurants, les cinémas et plus encore ! Un programme de soutien aux employés : notre service de conseils est disponible 24 h/24 et 7 j/7

We offer more than just Gelato; we sell joy! We are on a search to find a new Supervisor. Our vision is to be the world's most iconic Italian gelato artisan. Our Mission is to create joy through serving authentic Italian spirit, in the most sustainable way possible. Founded just under a century ago, we are an ever-growing company that has now expanded worldwide! If you enjoy interacting with people and have a passion for amazing Italian food, then we would love to hear from you! You’ll be working alongside a great team to help deliver excellent service and standards for your store that you will be proud of. What you will be doing: Greeting customers into the store as if they are family Crafting gelato scoops and other treats to bring joy to our customers whilst creating a friendly, energetic atmosphere Lead by example by setting standards within your store Motivate your team to value the quality of our products by upselling to achieve store targets Monitoring the team in following the health and safety security measures Help train and induct new members of the team Being a keyholder of the store, making the daily operations run smooth What we’re looking for: Outgoing - love speaking to people Friendly - to greet our hungry customers Smiley and bubbly - give a warm welcome Proactive and energetic - there’s always something to do! Share our values - be proud to be part of our team Team player - pitch in on all jobs Organised - making sure the store is running smoothly Show initiative - completing tasks without prompting Problem-solving - creating solutions before they become issues What you will get: £12 allowance per day when on shift to spend on food and drink Up to 50% off on store products Refer a friend incentive scheme Career progression to Supervisor and beyond! Seasonal social events Regular competition incentives Pension scheme Reward scheme on Perkbox to spend points on high street and online stores, restaurants, cinemas and more! Employee Assistance Programme - our 24/7 counselling support provider

Si te apasiona la Gastronomía, conjugada con el mundo de la Hospitalidad y deseas formar parte de una empresa en continua evolución, no lo dudes, estamos buscando un perfil de Chef Ejecutivo para trabajar en nuestro nuevo restaurante MEMORIES ubicado en Cancún, México. Se trata de un restaurante Creativo e innovador basado en la cocina tradicional catalana con matices mexicanos. Participarás en las siguientes tareas: • Supervisar el cumplimiento de los procesos y estándares de calidad de la empresa • Colaborar en el cumplimiento de presupuestos y objetivos establecidos. • Colaborar en la confección de las ofertas gastronómicas del hotel. • Formar a los empleados bajo su mando en la elaboración de los menús establecidos. • Mantener las expectativas de satisfacción del cliente en calidad, variedad y presentación de los alimentos en todo el hotel. • Recibir y supervisar los productos necesarios para la elaboración de las ofertas gastronómicas. • Elaborar todos los pedidos de alimentos, productos químicos y materiales utilizados en la cocina. • Supervisar y controlar que todos los puntos de servicios de alimentos estén funcionando correctamente con el menú establecido. • Mantenerse actualizado en las tendencias de las ofertas gastronómicas. • Supervisar que todo el personal bajo su mando realice las tareas asignadas de la forma correcta. ¿Qué esperamos de ti? • Que aportes mínimo 5 años de experiencia como Chef/Sous Chef Ejecutivo • Que tengas conocimiento de la gestión Gastronómica de alto volumen • Que aportes capacidad analítica y liderazgo • Que tengas Formación Académica en Gastronomía • Que poseas habilidades comunicativas y gestión de personal. • Que seas una persona responsable, resolutiva, adaptable, trabajadora y proactiva • Que te guste trabajar en equipo • Que tu pasión sea el Servicio de calidad • Valoraremos que tengas conocimiento de herramientas de control como Excell y SAP. • ¿Qué nos hace especiales? • Incorporación inmediata • Formarás parte de un equipo en crecimiento • Oportunidad de trabajar con dos días fijos de libranzas semanales para mantener equilibrio familiar • Paquete de beneficios atractivo • Variables por objetivos. • Alojamiento y manutención A NEGOCIAR SI • Incorporación inmediata • Formarás parte de un equipo en crecimiento • Oportunidad de trabajar con dos días fijos de libranzas semanales para mantener equilibrio familiar • Paquete de beneficios atractivo • Que aportes mínimo 5 años de experiencia como Chef/Sous Chef Ejecutivo • Que tengas conocimiento de la gestión Gastronómica de alto volumen • Que aportes capacidad analítica y liderazgo • Que tengas Formación Académica en Gastronomía • Que poseas habilidades comunicativas y gestión de personal. • Que seas una persona responsable, resolutiva, adaptable, trabajadora y proactiva • Que te guste trabajar en equipo • Que tu pasión sea el Servicio de calidad • Valoraremos que tengas conocimiento de herramientas de control como Excell y SAP. Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo. With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards. The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.

Responsabilities: Together with whole kitchen team, the ultimate goal is ensuring that quality culinary dishes are being served, ensuring high level and contentment. • Report daily to the executive chef, and on a weekly base to restaurant general manager • Checking deliveries, guaranteeing quality and proper documentation • Control and direct the food preparation process and any other relative activities • Assist in constructing typical dishes ensuring the variety and quality of the servings • Approve and “polish” dishes before they reach the Customer • Plan orders of equipment and ingredients according to identified shortages • Oversees and organizes kitchen stock and ingredients, provide inventory report • Ensures and a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance • Checking set up and stocking of all stations with all supplies before lunch and dinner shift • Arrange for repairs when necessary • Delegate and provid orders over the different kitchen departments to have all the dishes ready at the same time • Take over all of the chef responsabilities when he is not present • Oversees the work of subordinates, estimate staff´s workload • Maintain records of attendance • Comply with nutrition and sanitation regulation and safety standards • Ensure your kitchen is always clean, safe+welcoming for the benefit of your team+guests • Create an environment where your team understands how importante they are to our guest experience • Record daily HACCP reports • Organize and adjust weekly staff schedules to the restaurant needs SOUS CHEF As a Sous Chef he/she will organize and overview the kitchen activities. He/she will be the under direct supervision of the head chef in the facilities and will inspect dishes before they are served to the customers ensuring higt quality and contentment. Knowledge and experience: • Proven experience as sous chef, minimum 2 year or 1 year in a high volume restaurante • Ability in dividing responsabilities and monitoring progress • Up-to-date with culinary trends and optimized kitchen processes • Credentials in health and safety training • Knowledge and control of food and labor cost reports • Ability to spot, prevent and solve problems afficiently Key Competencies: • Commercially aware leader who ensures your team delivers exceptional food quality through each +every dish served • You like to be hands-on, have a professional and positive attitude • You´re Passionate about food & people, you care about your guests + your team, creating a positive place to be • You´re proactive in developing your people, through coaching + developing, you lead the back of house team to be the best they can • Must have clear verbal and literary communication skills in english and in local language • Good listener to apply your staffs suggestions and needs in order to improve efficiently in operations Check-in in Lisbon, Porto or Barcelona and embark with us on an unforgettable "Asian Food Journey"! Enjoy our original recipes, without fusions or reinterpretations, prepared respecting local traditions and with original ingredients by experienced chefs (many of them native of the countries we represent). We promise to take you on a journey through China, Thailand, Indonesia, Malaysia, Vietnam, Cambodia, Laos, Taiwan, Singapore, Korea, Japan, Philippines and even India from our space inspired by the Asian markets of the 1920s. Start or end this adventure with our incredible signature cocktails, mocktails or an Asian beer for a complete experience.

Buscamos chefs con experiencia en la preparación de comida mexicana y americana , asegúrese de tener todos los documentos legales necesarios. Se requiere mínimo 5 años de experiencia. we are looking for chefs experience in preparing mexican and American food, please make sure you have all the needed legal documents. minimum 5 years of experience is required

We are seeking an experienced Chef responsible for all aspects of kitchen operations, including creating new dishes, calculating food costs, managing inventory, and ensuring compliance with health and safety standards. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to work efficiently. Key Responsibilities: Kitchen Operations: Oversee the kitchen during service, ensuring smooth and efficient workflow. Work from 11:00 AM to 7:00 PM, 5 days a week. Maintain a clean and organized kitchen environment. Menu Development: Create new recipes and dishes that align with the restaurant's vision. Develop entire menus when needed, ensuring a balance of flavors, cost-effectiveness, and customer appeal. Experiment with new ingredients and techniques to keep the menu fresh and exciting. Cost Management: Accurately calculate food costs for new and existing recipes. Monitor and control kitchen wastage to minimize costs and maintain profitability. Ensure accurate stock levels by conducting daily inventory checks and ordering supplies as needed. Supplier Management: Establish and maintain relationships with suppliers to secure the best quality ingredients at competitive prices. Manage orders to avoid overbuying and reduce food waste. Quality Control & Compliance: Ensure that all food items meet the restaurant's quality standards. Maintain all kitchen operations in compliance with sanitary and safety regulations. Implement and enforce all necessary health and safety requirements to pass inspections from sanitation authorities. Requirements: Experience: Minimum of 1 year of experience as a Head Chef, with proven experience in managing all kitchen processes. Strong understanding of kitchen operations, cost control, and menu development. Skills: Proficiency in English and Spanish is strictly required. Strong organizational skills with the ability to manage all aspects of the kitchen. Excellent communication skills for effective interaction with suppliers. Initiative and creativity in developing new dishes and improving kitchen processes. Other: Must possess all legal documents and work permits to work in the country. Comfortable working in a high-pressure environment. Note: Please do not apply if you do not meet the language and legal requirements.

Somos Honest Greens, un grupo de restaurantes innovador y un #Lifestyle Brand, apasionado por lo que hacemos y en rápida expansión. Contamos con la misión de influir positivamente en la sociedad a través de la comida real. Hacemos las cosas de manera diferente en nuestra industria, adoptando y creando nuevas tendencias y tecnologías del mundo de la restauración; las cuales nos permiten hacer que la alimentación saludable sea asequible para todos, además de increíblemente deliciosa. Creemos firmemente que esto va a ayudar a nuestras comunidades a vivir más felices y de manera más saludable. ¿Qué estamos buscando? Creemos que una empresa es la suma de los individuos que la componen; por eso buscamos a los que serán nuestros futuros líderes. Buscamos a candidatos/as que puedan incorporarse cuanto antes para nuestra cocina de producción. Se trata de producción a gran escala para 9 restaurantes. ¿Qué ofrecemos? -Un ambiente de trabajo divertido y positivo -Oportunidades de ir a trabajar en el extranjero en los próximos años. -Rápida progresión y oportunidad de crecimiento profesional -Formación especializada para todos los miembros del equipo -La libertad de ser tú mismo en el trabajo -Los mejores eventos de empresa -Localización central -Pago extra si trabajas en festivo

Buscamos a una persona con capacidad de liderazgo con experiencia en cocina y gestión . Que tenga conocimientos del servicio de barra y que le guste la atención al cliente . Para liderar un nuevo proyecto en una cocina que trabaja con mise en place y que está abierta al público. Ofrecemos buenas condiciones Incorporación inmediata

Jefe de partida fríos. Buscamos cocinero/a para cuarto frío en restaurante de Sant Gervasi. No es un puesto de ayudante de cocina. La persona que buscamos deberá tener experiencia en elaboración y producción de cartas de postres caseros. También poder defender con garantías la partida completa durante el servicio, así como la mise en place y producciones. Horario partido, 5 días a la semana. Sueldo a convenir según experiencia y valía.

Head Chef Description Restaurant Reñé was originally opened as a patisserie in 1910 by Jose Reñé. It went on to become an art-deco themed bistro-style restaurant and bar. We are looking for a passionate and experienced head chef to start immediately. If you have at least 3 years of experience as a head chef, a valid work permit and an intermediate or higher level of English, we would love to talk more! Requirements 3 years of experience as head chef / chef Valid work permit and social security number Higher level of Spanish Knowledge of Catalonian Intermediate or higher level of English Leadership skills Ability to work in a dynamic high demand environment The desire to grow their public profile through our restaurant content Role Training and Management of Kitchen Team Design and Prepare Innovative Menus Maintaining high standards of quality, food safety and cleanliness in the kitchen Motivate staff and build genuine relationships Manage and participate in the management of budgets, orders and suppliers Compliance with application standards, including APCC Collaborate with restaurant manager and head bartender to ensure a memorable and exquisite dining experience for the customer We can offer a competitive salary, great working conditions and being part of a genuinely passionate team. If you are interested, please get in touch now with an attached CV.