Corredor de Buffet

Position Overview The Housekeeping Manager is responsible for managing the cleanliness, presentation, and upkeep of all guest-facing and common areas of the hotel, including lobbies, corridors, restrooms, and back-of-house zones. This role ensures that all public areas always reflect the hotel’s five-star standards. The manager leads the public area team, monitors performance, and works closely with multiple departments—particularly Maintenance, Front Office, Security, and Events—to ensure smooth operations and exceptional guest satisfaction. Key Responsibilities Public Area Management Supervise and manage all cleaning activities in public areas to maintain the highest standards of cleanliness, safety, and presentation. Team Supervision Lead and support the public area housekeeping team; ensure effective scheduling, task assignment, and on-the-job training. Quality Assurance Conduct regular inspections and audits of public areas to ensure compliance with cleanliness, safety, and brand standards. Interdepartmental Cooperation Collaborate closely with the Maintenance department to report and follow up on any repair needs (e.g., lighting, plumbing, furniture, flooring). Coordinate with the Front Office to ensure that high-traffic areas are clean and presentable during peak guest flow times. Support Food & Beverage outlets by ensuring adjacent public areas (e.g., lounges, restrooms) are maintained to standard. Guest Interaction Respond professionally and promptly to guest inquiries or complaints related to public area cleanliness. Inventory & Supply Management Monitor and manage cleaning supplies and equipment for public area operations; ensure proper stock levels and usage. Safety & Hygiene Compliance Ensure all employees follow safety procedures and proper use of chemicals and equipment; maintain compliance with health and sanitation regulations. Administrative Tasks Assist the Executive Housekeeping Manager with record-keeping, performance reporting, and planning. Qualifications & Experience Minimum 3 years’ supervisory experience in housekeeping within a luxury or 5-star hotel setting. Experience overseeing high-traffic public areas with attention to detail and service excellence. Strong leadership and communication skills with a collaborative mindset. Familiarity with maintenance reporting and facilities management practices. Excellent time management, organizational, and problem-solving skills.

Ikos Andalusia ,5* Gran Lujo ubicado en Cancelada (Estepona), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!

Ikos Porto Petro,5* Gran Lujo ubicado en Cala D'or (Mallorca), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!

Eres profesional de la limpieza y el bienestar? Te gusta el mundo de los hoteles de lujo? Entonces esta es tu oportunidad. Ikos Porto Petro busca profesionales para unirse al departamento de Pisos que apoye la estrategia de limpieza y bienestar del hotel creando experiencias inolvidables a nuestros huéspedes. La persona asignada a este puesto será responsable de supervisar la limpieza del hotel y sus áreas, asegurando que se mantenga un alto nivel de calidad y cumplimiento de los estándares establecidos. Deberá demostrar sólidos conocimientos, habilidades y destrezas en el manejo de equipos de limpieza, así como en la realización de las tareas asignadas