Jefe/a de Cocina

About the job Puesto para ayudante de cocina con turno de tarde a 31h Horario: - Lunes: 19:30h a 00:00h - Martes: 19:30h a 00:00h - Miércoles y Jueves: días de descanso - Viernes: 19:30h a 00:30h - Sábado: 12:00h a 16:00h // 19:30h a 00:30h - Domingo: 12:00h a 16:00h // 19:30h a 00:00h El sueldo es según convenio. Department: F&B service About you Necesitamos una persona con experiencia en: baño maria, quesadillas, burritos, frío y que sepa el idioma de castellano. Lo que más valoraremos será la actitud y las ganas por aprender y desarrollar su trabajo. Language required: Spanish. The company Restaurante Mexicano en Sabadell con más de 23 años de trayectoria dónde se elaboran recetas propias de la gastronomia mexicana y se da un servicio único inspirado en la cultura de México. Follow company

About the job Puesto para cocinero a 40H Horario de miércoles a domingo de 08:00h a 14:00h y de 15:00h a 17:00h Sueldo según convenio Department: F&B kitchen About you Necesitamos a una persona con experiencia en cocina, actitud, ganas por elaborar su trabajo y compromiso. Language required: Spanish. The company Restaurante Mexicano en Sabadell con más de 23 años de trayectoria dónde se elaboran recetas propias de la gastronomia mexicana y se da un servicio único inspirado en la cultura de México.

About the job The Ascott Limited is looking for an engaging and creative Marketing Executive to join the European Marketing team, based in London, UK. Reporting to the Marketing Manager, you will work with your team to contribute to generating direct sales through your actions. Your scope will cover Brand Storytelling, Customer Experience management, Offline Communication and support with supplier agencies (print, product) for the Europe cluster across eight countries. Your job will involve some regular travel. We offer a hybrid working arrangement (3 office based / 2 home days per week), with our central London offices accommodating at two locations (Barbican and St James’ areas). As our Marketing Executive, your day to day will look like: Organising and implementing visual communication (photos, videos, virtual tours) Working with operational residences to maintain brand consistency across all inhouse customer touch points Defining and implementing in-house communication throughout the customer journey Creation of communication materials Supporting the new openings and renovations of our existing residences To be successful in this role, you will have: Three years’ experience in marketing, ideally within the accommodation/lodging sector Marketing qualification Digital/Social Media experience Fluent in oral and written English, with French or German language an advantage Proficiency in MS Office product suite This is your opportunity to be part of our team as a Marketing Executive. We focus on your professional and personal development, and we offer: Genuine career opportunities within our business Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities A travel allowance for every day you work to contribute to your commuting cost A PERKBOX subscription with benefits, retail discounts and savings available from your first day Employee Assistance Programme Refer a Friend bonus Employee Recognition Awards Ceremony and company team parties Once you pass your probation, a special staff rate when staying in our European properties Staff incentives when you and your team perform (If relocating) 30 days of relocation accommodation within one of our properties, whilst you find permanent lodging About Us The Ascott Limited (Ascott) is a Singapore company that has grown to be one of the leading international lodging owner-operators. Ascott's portfolio spans over 220 cities across more than 40 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA. Ascott has about 94,000 operating units and more than 64,000 units under development, making a total of about 159,000 units in over 900 properties. If you are passionate about a career in hospitality that offers alternative lodging facilities to the conventional hotel concept, we look forward to hearing from you. Required skills: Social Media, Hospitality, Digital, Marketing Discussed at venue Department: Marketing About you Language required: English. The company The leading serviced residence owner-operators, The Ascott Limited is a Singapore-owned company with over 30,000 operating serviced residence units in key cities of the Americas, Asia Pacific, Europe and the Middle East. Currently, with more than 22,000 units under development, the Company accounts to a total of more than 53,000 units in over 300 properties. With an award-winning portfolio spanning three prestigious brands, we offer the exclusive and refined experience of modern living, no matter where your travels take you next.

About the job We are recruiting for an experienced Bar Supervisor to be responsible for overseeing the American Bar team, offering training as well as support to resolve customer issues. They would ensure that procedures are followed to a high standard, guaranteeing customers enjoy an exceptional experience. About The Stafford London Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s. Our Benefits includes: · Annual package of £41,445 per year (amount inclusive of basic salary and service charge) · Referral Scheme: £1000 for referring a Chef, (terms and conditions applies) · 28 days holiday with increase after 1st year of service, capped at 33 days · Private Healthcare · Life Insurance · A choice of rewards and lifestyle benefits · Employee recognition programme · Training and development opportunities · Interest free season ticket loan · 50% Food and Beverage discount in our venues · Last by not least, the opportunity to work and grow with a fantastic & supportive team! About the role, what will I be doing? Provide a welcoming and friendly atmosphere for customers, ensuring their needs and preferences are met. Address customer concerns, complaints, and feedback in a professional manner. Monitor guest satisfaction and take action to enhance the overall customer experience. Supervise and train bar staff Ensure the bar operates in compliance with relevant laws and regulations related to alcohol service. Enforce responsible alcohol service practices and age verification procedures. Maintain a clean and safe work environment, adhering to health and safety standards. Handle any issues or emergencies that arise in a composed and effective manner and escalate more complex issues to the Director of the American Bar. Monitor inventory levels for alcoholic and non-alcoholic beverages, as well as bar supplies. Ensure all beverages are prepared and served according to standards and recipes. Who are we looking for? Previous experience in a similar role in a high end hospitality setting Previous supervisory experience Highly organized, multitasking individual with a positive attitude & a team player Ability to manage varying needs and prioritizing to ensure the best business results Excellent communication and interpersonal skills An exceptional attention to detail Flexibility to work weekend and evening shifts When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you! Please apply now, we are looking forward to receiving your application. The successful candidate must already have eligibility to work in the UK. Required skills: Fine Dining Experience, Fluent in English Up to £41445.00 per annum Department: Bar About you Language required: English. The company The Stafford is located in the very heart of London. Tucked amidst the quaint, historical district of St James, just off Piccadilly, it has a surprisingly discreet and peaceful setting with the city's hustle and bustle only a few steps away. Just outside the hotel, you will find Green Park and St. James's Park which serve as a quiet oasis during your time in the City. Buckingham Palace and Green Park underground station are located just a short stroll away. Whether you wish to indulge in the finest shopping that London has to offer or explore the many cultural attractions nearby including art galleries, theatres and the royal parks and palaces, The Stafford has the perfect location to make the most of your visit.

Necesitamos cocinero/a o ayudante de cocina para fines de semana y festivo.

Cambara, restaurante ubicado en el Muelle uno, busca 2º Jefe de Cocina. ¿Te apasiona la gastronomía? ¿Quieres formar parte de este equipo? Déjanos conocerte e inscríbete. ** Funciones:** - Supervisar el trabajo. - Coordinar las comandas en ausencia del 1º Jefe de Cocina. - Comprobar el emplatado - Preparar, cocinar y presentar los productos de uso culinario. - Comprobar la calidad de la comida. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. - Controlar la temperatura. - Mantener limpia y ordenada tu zona de trabajo. - Controlar la conservación y aprovechamiento de los productos puestos a su disposición. - En entre otras funciones del puesto. - ** Se requiere:** - Experiencia mínima de 2 años en un puesto similar. - Valorable formación relacionada con el sector de la restauración y hostelería. - Habilidades para el trabajo en equipo. - Buenos hábitos de seguridad, limpieza e higiene en el trabajo. - ** Se ofrece:** - Jornada completa. - Tipo de contrato: indefinido - Salario desde 1600 a 1800 netos/mensual

Esencial gestión de equipo, plan de limpieza, APPCC. Valorable gestión de stock y fichas técnicas con software específico Indispensable conocimiento de cocina tradicional. Valorable capacidad de asumir protocolos de marca. Valorable uso de hornos tipo RATIONAL. Oferta centrada en guisos, tapas fría, fritura y platos de parrilla. Condiciones según convenio. Valorable incorporación inmediata.

Buscamos Jefe/a de Cocina para dirigir equipo en un restaurante en el centro de Málaga. Experiencia previa demostrable Incorporación inmediata Se ofrece contrato indefinido a jornada completa.

Buscamos personas con pasión por la cocina , que le encanten las carnes , obligatorio buena actitud y compañerismo

Restaurante Esquina Padilla y Esquina Granada en el Centro Historico de Comida española (Tapas/fritos/paellas y mas) Buscamos cocineros con experiencia, responsables y listos para llevar a cabo todas las tareas necesarias en la cocina (desde limpiezas, preparaciones, servicio y pedidos). Buscamos un equipo en el que todos puedan cubrirse los unos a los otros y trabajar tanto en equipo como de manera independiente.

30/40h semanales, turno partido, salario por convenio, 2 dias de descanso, se valora experiencia en sushi/poke/ceviche .

Jefe de cocina en contrato fijo de jornada completa. Con experiencia de 3 años. Incorporación inmediata. De lunes a domingo. Descanso de 2 días semanales y 30 días naturales de vacaciones más festivos. Sueldo negociable.