Trabajos Camareros en SantanyíCrear alertas

Key Responsibilities Guest Support: Assist waiters in delivering attentive and efficient service to all guests. Table Setup: Prepare and set tables, replenish cutlery, napkins, and bread as needed. Food & Beverage Assistance: Serve bread, water, and assist with clearing plates and resetting tables. Teamwork: Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow. Cleanliness: Maintain cleanliness and hygiene of workstations and service areas. Qualifications & Experience • Proven experience in a restaurant or hotel environment preferred., • Fluency in English., • Basic knowledge of food service standards., • Good communication and teamwork skills., • Positive attitude and willingness to learn. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

Fido Hotels busca para sus hoteles de 4 estrellas en Cala d'Or y Cala Egos Camareros de bar y comedor para temporada 2026. Se requiere experiencia previa demostrable e idiomas extranjeros (Inglés y Alemán). Se ofrece alojamiento, comidas e incentivos variables sobre objetivos.

Key Responsibilities Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal. Service Delivery: Serve food and beverages accurately and efficiently, following service standards. Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service. Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations. Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols. Qualifications & Experience • Previous experience in a restaurant, preferably in a hotel or fine dining environment., • Fluency in English, with an additional language being a plus., • Solid knowledge of food and beverage service; wine knowledge is a plus., • Degree/Diploma in Hospitality/Tourism would be a plus., • Excellent communication and customer service skills. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.