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Descripción de la empresa Restaurante Na Caragola es una empresa ubicada en Sant Elm, en las Islas Baleares, España, reconocida por ofrecer una experiencia gastronómica auténtica y acogedora. Nos encontramos en la Av. de Jaime I, 23A, y nos enorgullece brindar un servicio de calidad en un entorno único cerca del mar. Nuestra misión es destacar los sabores mediterráneos con un excelente servicio al cliente. Descripción del puesto Como camarero en Restaurante Na Caragola, serás responsable de atender a los clientes, tomar pedidos y servir alimentos y bebidas, asegurando siempre una experiencia amable y profesional. Entre tus tareas también estará preparar mesas, gestionar pagos y colaborar con el equipo en mantener un ambiente limpio y organizado. Este es un puesto de tiempo completo que se realizará de manera presencial en nuestras instalaciones en Baleares. Requisitos Experiencia previa trabajando como camarero en restauración o puestos similares. Conocimiento en prácticas de servicio al cliente, incluyendo trato amable y atención a los detalles. Capacidad para trabajar en equipo y manejar tareas en un entorno dinámico. Habilidades adicionales como conocimientos en idiomas (valorable inglés), disponibilidad para horarios flexibles y motivación para superar las expectativas de los clientes serán bien valoradas. Ofrecemos: Contrato según convenio. Incorporación a un equipo serio y profesional. Buen ambiente de trabajo. Formación inicial. Posibilidad de estabilidad laboral. Condiciones claras desde la entrevista.

Empresas: Vignette Finca Banyols Eres un apasionado del mundo del vino? Tienes experiencia en asesoramiento y servicio de vinos? En Vignette Finca Banyols queremos incorporar a nuestro equipo un Sommelier para crear experiencias únicas en nuestra hotel en Alaró, España. Como Sommelier, tendrás la oportunidad de gestionar nuestra exclusiva selección de vinos, asesorar a nuestros comensales en maridajes perfectos y organizar catas especializadas. Estamos buscando a alguien con al menos 2 a 3 años de experiencia en roles similares, capacidad para trabajar en jornadas rotativas y una certificación relevante. Ofrecemos contrato temporal con posibilidad indefinida, jornada completa y un entorno que fomenta el crecimiento profesional. Requisitos : • 2+ años de experiencia en hotel/restaurante gastronómico como sommelier. • Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. • Mínimo 1 año de experiencia trabajando en un restaurante con Estrella Michelin o en un hotel de cinco estrellas.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: Provide warm, efficient service that enhances guest satisfaction Keep the pass area organized and monitor tables to anticipate service needs Respond quickly and professionally to guest requests, ensuring a seamless experience Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a waiter/waitress in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Formacion a cargo de la empresa, turnos y dias libres rotativos, posibilidad de crecimiento a nivel profesional.Residencia en Sant Antoni de Portmany o alrede

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Asegúrese de que toda la información de su solicitud está actualizada y en orden antes de inscribirse en esta oportunidad. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. xcskxlj If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Waiter/ Waitress – COYA Ibiza (Summer 2026) ¿Tiene las siguientes habilidades, experiencia e impulso para tener éxito en este puesto? Descúbralo a continuación. COYA is a globally recognised luxury lifestyle brand, bringing the vibrant energy of Latin America to life through exceptional Peruvian cuisine, innovative cocktails, music, art, and unforgettable guest experiences. We are excited to open COYA Ibiza in June 2026 and are looking for passionate and energetic Waiters/Waitresses to join our front-of-house team for the summer season. As a Waiter/Waitress at COYA, you will play a key role in delivering an exceptional dining experience, providing attentive and personalised service while creating memorable moments for our guests in a fast-paced luxury hospitality environment. What we are looking for: • Previous experience as a Waiter/Waitress in a high-volume or luxury hospitality environment, • Passion for delivering exceptional guest experiences, • Strong communication and interpersonal skills, • Ability to work confidently in a fast-paced, high-energy environment, • Positive attitude and team-oriented xbhjioe mindset, • Good knowledge of food and beverage service standards What we offer: • Opportunity to work in a dynamic, internationally recognised brand, • Career development opportunities across COYA globally, • A vibrant and energetic working environment in Ibiza, • Competitive salary and benefits

Familia residente en Mallorca busca incorporar una empleada de hogar interna para trabajar en dos domicilios ubicados en Palma y Binissalem.

Se busca empleada de hogar interna entre semana con experiencia y referencias.

ppBurgess recruitment is currently seeking a Sole Steward(ess) for a 25m+ motor yacht. /p pThis is a great opportunity for an adaptable and flexible Steward(ess), with the ability to respond seamlessly to changes. /p h3Requirements /h3 ul liSTCW, ENG 1, FH level 2 essential and up to date /li liAt least 1 year’s yachting experience /li liSole interior responsible for housekeeping, laundry service /li liExcellent service and communication skills /li liAdaptable flexible per owners’ requests /li liGreat team player with a positive mindset working attitude /li liSchengen visa required /li /ul pStart date: ASAP /p pLocation: Spain /p pSalary: USD 4500 /p pLeave: 45 days /p pVessel Program and itinerary: Private – Itinerary TBC. /p pBurgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. /p /p #J-18808-Ljbffr

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top‑tier customer satisfaction. Main Duties /h3ulliCollaborate with the front‑of‑house team to deliver seamless and efficient wine and sake se

Vestige Son Ermità & Binidufà, ubicados en Menorca, buscan un/a Jefe/a de Sector para supervisar el equipo de camareros en un entorno de alta hospitalidad. El candidato ideal debe tener mínimos 4-5 años de experiencia, incluyendo 2 años como Jefe de sector, en restaurantes de 5 estrellas o con estrella Michelin. ¿Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes. Desplácese hacia abajo para leer la descripción completa del puesto. Además, se requiere formación en sala, habilidades de liderazgo, y un nivel medio de inglés. xcskxlj Se ofrece la oportunidad de crecer y formar parte de un proyecto que rescata el patrimonio cultural de España. #J-18808-Ljbffr

Overview /h3 pAre you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? /p pAt the Sani/Ikos Group we take hospitality very seriously.As we expand with new Resort openings on an almost annual basis, our core purpose remai

Four Seasons Hotels Ltd is seeking a Sommelier Supervisor for their beach restaurant in Palma, Mallorca.

ppMandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food Beverage team in Matsuhisa (by Nobu). /p pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. /p h3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. /p ul liHave a thorough understanding of the outlet’s concept and food beverage offerings and be able to clearly communicate them to guests. /li liPrepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment. /li liDeliver attentive, efficient, and personalized service by understanding and anticipating guest requirements. /li liProperly present all dishes and beverages in line with hotel and outlet standards, and up-sell services and products to enhance guest experience and revenue. /li liAssist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization. /li liMaintain outlet equipment and utensils in excellent condition through careful day‑to‑day handling and completion of side duties as assigned. /li liCommunicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. /li /ul h3Experience and Education /h3 ul liHold a degree in Hospitality Management or a related field. /li liHave 1–2 years’ experience in a similar role (preferred). /li liExperience in luxury hospitality is highly desirable. /li /ul h3Technical Skills /h3 ul liStrong knowledge of luxury hospitality standards and ability to deliver service at the highest level. /li liExcellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors. /li liAttentive to guest needs, with the ability to anticipate expectations and create memorable experiences. /li liTeam-oriented mindset, cooperating and supporting colleagues to maintain smooth operations. /li liAwareness of health, safety, and hygiene standards in all service areas. /li liFamiliarity with POS systems and standard service procedures is an advantage. /li /ul h3Our Commitment to You /h3 ul liLearning Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness: Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

Waiter/ Waitress – COYA Ibiza (Summer 2026)¿Tiene las siguientes habilidades, experiencia e impulso para tener éxito en este puesto? Descúbralo a continuación. COYA is a globally recognised luxury lifestyle brand, bringing the vibrant energy of Latin America to life through exceptional Peruvian cuisine, innovative cocktails, music, art, and unforgettable guest experiences. We are excited to open COYA Ibiza in June 2026 and are looking for passionate and energetic Waiters/Waitresses to join our front-of-house team for the summer season. As a Waiter/Waitress at COYA, you will play a key role in delivering an exceptional dining experience, providing attentive and personalised service while creating memorable moments for our guests in a fast-paced luxury hospitality environment. What we are looking for: - Previous experience as a Waiter/Waitress in a high-volume or luxury hospitality environment - Passion for delivering exceptional guest experiences - Strong communication and interpersonal skills - Ability to work confidently in a fast-paced, high-energy environment - Positive attitude and team-oriented xbhjioe mindset - Good knowledge of food and beverage service standards What we offer: - Opportunity to work in a dynamic, internationally recognised brand - Career development opportunities across COYA globally - A vibrant and energetic working environment in Ibiza - Competitive salary and benefits

Roka Mallorca in Palma is looking for a skilled Sommelier to enhance the dining experience by expertly pairing wines and sakes.You will collaborate with the front-of-house team to ensure exceptional service while managing inventory and equipment.Your expertise is vital in creating memorable moments

pUST España Latam está buscando un Arquitecto de Datos altamente calificado especializado en la gestión de riqueza. Deberá diseñar y modernizar arquitecturas de datos empresariales para procesos de gestión de riqueza, como la incorporación de clientes, la gestión de carteras y los informes regulatorios. /ppEste puesto ofrece la opción de teletrabajo y beneficios numerosos, incluyendo un Plan de Salud, acceso gratuito a plataformas de formación, y un programa de retribución versátil. ¡Únete a nuestro equipo! /p #J-18808-Ljbffr

Tienes un empleo y quieres ganar un sueldo extra?.

Empresas: Hotel Saratoga 4* Camarero/a de pisos Buscamos a un/a profesional dedicado/a y minucioso/a para incorporarse a nuestro equipo de camareros/as de pisos. Como Camarero/a de pisos, serás responsable de garantizar la limpieza y el mantenimiento de las habitaciones, pasillos y áreas comunes del hotel. Tus principales responsabilidades incluirán: Limpieza de habitaciones: Realizar una limpieza exhaustiva de las habitaciones, incluyendo hacer las camas, cambiar la ropa de cama, limpiar los baños y reponer los suministros. Limpieza de hoteles: Mantener limpias y ordenadas las áreas públicas del hotel, como vestíbulos, pasillos y escaleras, utilizando herramientas profesionales de limpieza. Realizar tareas de limpieza de inmuebles y limpieza de oficinas cuando sea necesario. Atención al detalle: Mostrar un alto nivel de atención al detalle para garantizar que todas las áreas del hotel mantengan un aspecto impecable. Servicio de habitaciones: Apoyar en el servicio de habitaciones cuando sea requerido, asegurando una experiencia excepcional para nuestros huéspedes. Para este puesto, buscamos a una persona que demuestre habilidades en el uso de herramientas profesionales de limpieza y que tenga un gran sentido de la atención al detalle. Además, valoraremos positivamente la capacidad de trabajar en equipo, la flexibilidad de horarios y una actitud de servicio al cliente. Requisitos : experiencia en puesto vacante al menos más de 1 año

Descripción generalSe puede reconocer personalmente cuando entra en una de nuestras tiendas.Le encanta tanto hablar sobre ropa y zapatillas deportivas como coleccionarla.Siempre conoce los modelos más recientes y disfruta compartiendo su entusiasmo con los clientes.Le resulta sencillo iniciar conv

Proven experience as a waiter/waitress in a luxury high-volume restaurant.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

About the roleThe Sommelier Supervisor is responsible for leading the wine programme and supporting the daily operations of the beverage service within our beach restaurant. What you bringPrevious experience as a Sommelier in a luxury hospitality or fine dining environment. Recognised sommelier cert

Apoyar al/la camarero/a en las funciones de servicio y retirada de comida y bebida y en las consignas que este último le dé.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Properly present all dishes and beverages in line with hotel and outlet standards, and

Burgess Yachts is currently seeking a Sole Steward(ess) for a 25m+ motor yacht based in Palma, Islas Baleares.The ideal candidate will have a positive working attitude, at least 1 year's yachting experience, and relevant certifications (STCW, ENG 1, FH level 2).Duties include housekeeping, laundry,

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need.Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vib

FUNCIONES: Impartir la especialidad formativa FCOO01: INSERCIÓN LABORAL Y TÉCNICAS DE INVESTIGACIÓN De OCUPACIÓN de 15 hs de duración total, formato presencial.IMPRESCINDIBLE: Cumplir como mínimo alguno de los siguientes requisitos:- Licenciado, Ingeniero, Arquitecto o el Título de Grado corr

En la cocina, la función es ayudar en la preparación y el emplatado de los platos, trabajando siempre junto al resto del equipo y cumpliendo con las normas de higiene. Se trata de un contrato a jornada completa de 40 horas semanales, con turnos de tarde y noche. Asegúrese de leer la descripción

Apoyar al/la camarero/a en las funciones de servicio y retirada de comida y bebida y en las consignas que este último le dé.

Empresas /h3pHospes Hotels /ph3Descripción del puesto /h3pEn Hospes Maricel SPA buscamos un/a Camarero/a de sala para que desempeñe las siguientes funciones: /pulliPreparar, reponer y cambiar el material antes y durante el servicio. Requisitos /h3ulliExperiencia previa de al menos 1 año como cam

En el hotel Hesperia Mallorca buscamos incorporar un/a Ayudante de Camarero/a o un/a Camarero/a de Sala con orientación al cliente, actitud proactiva y pasión por ofrecer un servicio excelente.

Garden Hotel Group busca un/a Camarero/a en Santa Eulalia del Río, España.

Elpuertodesantamaria busca personal para atención al cliente en su hotel en Santa Eulalia del Río, Islas Baleares.Buscamos candidatos con Educación Secundaria Obligatoria y experiencia mínima de 1 año en el sector.El rol requiere manejo de coctelería, una actitud profesional y la atención a l

Tiene las habilidades necesarias para este puesto? Lea todos los detalles a continuación y presente su candidatura hoy mismo.En Garden Hotel Group buscamos incorporar un/a.Atención y servicio al cliente en barra y mesas.Toma de comandas y gestión de pedidos.Montaje, reposición y mantenimiento de

Elpuertodesantamaria busca personal para atención al cliente en su hotel en Santa Eulalia del Río, Islas Baleares.Buscamos candidatos con Educación Secundaria Obligatoria y experiencia mínima de 1 año en el sector.El rol requiere manejo de coctelería, una actitud profesional y la atención a l

Seleccionamos camarero/a para el Hotel Roc Illetas Tareas y responsabilidades: - Atención directa a clientes.

No deje pasar esta oportunidad, inscríbase rápidamente si su experiencia y habilidades coinciden con lo que se indica en la siguiente descripción. Las tareas incluyen la elaboración y montaje de platos, además de gestionar la atención al cliente y el cobro de los pedidos. Se busca una persona

Burgess Yachts is currently seeking a Sole Steward(ess) for a 25m+ motor yacht based in Palma, Islas Baleares.The ideal candidate will have a positive working attitude, at least 1 year's yachting experience, and relevant certifications (STCW, ENG 1, FH level 2).Duties include housekeeping, laund

About the roleThe Sommelier Supervisor is responsible for leading the wine programme and supporting the daily operations of the beverage service within our beach restaurant. Supervisory or leadership experience within Food Beverage is preferred.

Waiter/ Waitress – COYA Ibiza (Summer 2026)¿Tiene las siguientes habilidades, experiencia e impulso para tener éxito en este puesto? Descúbralo a continuación.COYA is a globally recognised luxury lifestyle brand, bringing the vibrant energy of Latin America to life through exceptional Peruvian

INSOTEL HOTEL GROUP en Santa Eulalia del Río busca un/a JEFE/A DE RANGO para unirse a su equipo en el reconocido restaurante Es Tragón.

Elaborar reportes básicos sobre el servicio y comunicar áreas de mejora al jefe/a de sala. Profesional con sólida experiencia como jefe/a de rango en restaurantes de alta calidad (preferible experiencia en restaurantes gastronómicos o con servicio técnico exigente). Únete a nuestro equipo como

Somos un restaurante gastronómico con 30 años de experincia que nos avalan.El servicio al cliente junto con nuestra cocina con sabor muy personal es nuestra marca.Un espacio abierto y agradable de trabajo con un equipo profesional.Somos profesionales y nuestro equipo es los mas importante, si quie

Empresas: Catalonia Hotels Resorts Desde CATALONIA HOTELS RESORTS precisamos incorporar un/a HOST - HOSTESS para trabajar en nuestro hotel MAJORICA, ubicado en Palma de Mallorca.

Se busca Recepcionista Sanitario/a para trabajar en Ciutadella de Menorca, en jornada parcial, en un centro médico, clínica privada, centro sociosanitario o consulta especializada. La figura de recepcionista sanitario/a es clave para garantizar una buena experiencia del paciente desde el primer co

Se busca Recepcionista Sanitario/a para trabajar en Ciutadella de Menorca, en jornada parcial, en un centro médico, clínica privada, centro sociosanitario o consulta especializada. La figura de recepcionista sanitario/a es clave para garantizar una buena experiencia del paciente desde el primer co

Empresas: Hospes Hotels En Hospes Maricel SPA buscamos un/a Ayudante de Camarero/a que desempeñe las siguientes funciones: * Servicio de comida y bebida en los distintos puntos de venta.