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Work directly with our chef management team to help onboard top-tier chefs from around the world. Apply now and start your journey with Take a Chef. Are you passionate about gastronomy, travel, and startups? Take a Chef is looking for a hands-on, proactive Account Manager Intern to join our team ...

Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept. A visionary bakery chef with experience in both sweet and savory baking. Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept. Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept. A visionary bakery chef with experience in both sweet and savory baking.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

En tant que Chef de Projet, vous serez en charge des campagnes de A à Z.

Le Chef d'équipe des ventes garantit un service client efficace et de haute qualité grâce à la gestion quotidienne des activités.

We are looking for a Chef / Culinary Instructor to join our dynamic team in Barcelona. What We're Looking ForWe seek a passionate and outgoing chef who enjoys sharing their culinary expertise with an international audience. Your ResponsibilitiesAs a Chef / Culinary Instructor, you will:Prepare m

Chef especialista en comida hindú.

Para nuestro cliente,reconocido restaurante, STANDBYselecciona:Responsable de CocinaparaAlicante.Recomendarías a alguien que pueda encajar en esta oferta de empleo?Funciones principales:+ Gestión de un equipo de 5 a 10 personas según temporada.Supervisar la cocina y la elaboración de los platos.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Must be willing to move to France and speak Mandarin**A French leader in speciality aluminas, a strategic input and essential component of the battery separatorand a key element for battery safety, requires a Market Manager to lead an existing team of technical experts, manage a network of partne...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Supervisar el perfecto funcionamiento de la partida en la que se encuentre desarrollando su labor.Supervisar, formar y acompañar a todo el equipo que se encuentra bajo su supervisión.Optimizar el desarrollo tanto de su equipo humano como de todos los elementos y maquinarias que gestiona.Conseguir...

Buscamos un consultor de gastromarketing con ganas de crecer, aprender y formar parte de un equipo joven, multidisciplinar y en crecimiento.Nuestra agencia está especializada en el sector gastronómico y está posicionada como una de las mejores de España.Funciones a desempeñarAnálisis de mercad

Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. What they are looking for:Strong experience as an Executive Chef in a resort / hotel setting. Strong lea

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Descripción del trabajoSomos una Consultora de Recursos Humanos especializada en la captación de talento para organizaciones empresariales.En ISPROX tenemos el objetivo de seleccionar talento para las compañías que mejor cuiden el capital humano y tengan en el centro de sus políticas a las pers

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Queremos incorporar un/a Chef Ejecutivo para Hard Rock Hotel Ibiza ¡únete a nuestro hotel más rockero!En este puesto te responsabilizarás de supervisar, organizar y dirigir la operación de la cocina, en búsqueda de la excelencia y cumpliendo los estándares de calidad, así como la satisfacci�

Importante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef.

Chef responsable de centro colectividades con InglésJoin to apply for theChef responsable de centro colectividades con Inglésrole atCompass Group España.

Estamos buscando un Chef Ejecutivo con una gran pasión por la gastronomía, habilidades excepcionales en gestión de equipos, organización y resolución de conflictos para llevar nuestra cocina al siguiente nivel. Requisitos:Experiencia mínima de 5 años como Chef Ejecutivo o en un puesto similar

Grupo multinacional de empresas dedicadas a la fabricación y comercialización de especialidades químicas de alto rendimiento, dirigidas a los sectores Personal Care, Home Care, Textil, Lubricantes, Agroquímicos, Construcción, Papel, Electroplating, Tratamiento de Superficies, Pinturas, Food &am

Con una restauración impresionante y meticulosa que celebra el espíritu pionero de César Ritz, una prestigiosa ubicación central, cinco restaurantes y bares supervisados por uno de los chefs más célebres de España y excepcionales instalaciones de ocio y bienestar, Mandarin Oriental Ritz, Madr

About the Role:An opportunity has arisen for a Sous Chef Position (Cap Roig Restaurant) to join our Culinary Department in Jumeirah Mallorca. Main Duties and Responsibilities:Assist the Outlet Head Chef in menu planning, food cost control, and inventory management to ensure efficiency and quality...

We are seeking an experienced Chef de partie to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. Supervise and train junior kitchen staff (commis chefs and apprentices). Candidate RequirementsProven experience as a Chef de Parti...

Trains and monitors entry level cooks and Chefs for proper service. Determines the day’s food requirements and prepares requisitions for approval of the Sous Chef. This includes a clean uniform, name tag, Chef's hat, apron, hair net for ladies, calibrated thermometer, red neck scarf with silve

As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences. Compensation and Benefits:3,000 USD per month with 13-month salary and bonusExpat Package,

At VML, we inspire growth for ambitious brands.We are a full-service digital agency that enables organizations to deliver connected and personalized experiences across all digital channels.With our expertise in Marketing, Commerce, CRM, PXM and CX, we provide end-to-end solutions to our clients a...