Chef y Cocinero jobs in Sangonera La VerdeCreate job alertsFull-time

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Th

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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Key Res

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

¿Buscas trabajo en comercio y alimentación? Este mes de agosto surgen nuevas oportunidades para carniceros charcuteros en Murcia. ¡Inscríbete gratis hoy mismo!

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Buscamos a alguien capaz de aportar orden, liderazgo y profesionalización, gestionando un alto volumen de servicio sin perder la calidad en nuestras tapas y raciones. Tienes experiencia liderando cocinas y te apasiona la gastronomía tradicional mediterránea? En Scharpf Associates buscamos un/a J

Barceló Group está buscando un/a Ayudante de Cocina para el Hotel Occidental Mar Menor, ubicado en Murcia. Las funciones incluyen mantener la cocina higiénica, preparar verduras y carnes, desescamar pescado y colaborar en la conservación de materias primas. La vacante exige formación en Cocina

Frases, restaurante gastronómico de alta cocina en el centro de Murcia, busca Ayudantes de cocina con pasión por la gastronomía y ganas de crecer profesionalmente. Tus funciones incluirán apoyo en la preparación de platos, mantenimiento de la limpieza y orden en la cocina, y colaboración con e

Te ofrecemos contrato estable, formación continua y oportunidad de crecimiento dentro de un entorno de alto volumen y normas de higiene APPCC. Grand Hyatt La Manga Club Golf Spa, un resort internacional ubicado en Murcia, busca un/a ayudante de cocina dinámico/a y responsable para incorporarse a

Experiencia mínima de 1 año como ayudante de cocina (valorable en hoteles o restaurantes de alto volumen). Posibilidades reales de crecimiento dentro de la compañía. Qué buscamos? /h3 pUn/a profesional dinámico/a, responsable y con ganas de desarrollarse en un entorno exigente y con ganas de a

Buscamos Ayudante de Cocina para empresa de catering en Torre-Pacheco! /pp¿Te apasiona la cocina y buscas un empleo en el sector de catering? Esta es tu oportunidad para unirte a nuestro equipo y formar parte de un entorno profesional y dinámico. Lo que ofrecemos: /h3ulliContrato: Indefinido /lili

Únete al equipo de cocina de Frases, un restaurante gastronómico de alta cocina galardonado con 1 Estrella Michelin y 1 Sol Repsol, situado en el centro de Murcia. Tus principales funciones incluirán el apoyo en la preparación de platos, mantenimiento de la limpieza y orden en la cocina, y colab

AYUDANTE DE COCINA - HOTEL OCCIDENTAL MAR MENOR-1Applylocations: Occidental Mar Menor, Murcia, Españatime type: Full timeposted on: Posted Todayjob requisition id: JR11191Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). These hotels are market

Las funciones principales incluyen tareas propias de apoyo en cocina, como preparación de ingredientes, limpieza y mantenimiento del área de trabajo, y colaboración en la elaboración de platos. El horario se distribuye de lunes a jueves por la tarde, y los fines de semana tanto por la mañana co

Qué Buscamos /h3 pActualmente estamos en búsqueda de Camareros/as, Cocineros/as y Aytes de Cocina para nuestro nuevo establecimiento, personas con vocación de servicio, actitud positiva y ganas de ofrecer una experiencia excelente a nuestros clientes. Ayudante de Cocina /h3 ul liApoyo en preparac

En Lorca, un restaurante de renombre busca incorporar un/a cocinero/a para unirse a su equipo y contribuir a la creación de platos innovadores y deliciosos.

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para ayudantes de cocina en Murcia. ¡Inscríbete gratis hoy mismo!

Healthy Poke, la cadena líder en comida rápida saludable, busca Ayudantes de Cocina y Barra. Si te apasiona el mundo de la gastronomía saludable y disfrutas trabajando en un entorno dinámico, ¡te estamos buscando! /p h3Responsabilidades /h3 ul liPreparación y montaje de pokes, burritos y otros

Tienes experiencia en cocina y preparación de alimentos? 🍳 ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Cocinero/a 👨‍🍳👩‍🍳 para nuestro establecimiento Senator Águilas , ubicado

Desconocido está buscando un cocinero/a para un puesto estable a jornada completa en la región de Murcia.

Buscamos a una persona con experiencia y referencias que sepa cocinar bien platos tradicionales españoles, sobre todo comida de olla, y que sea flexible para adaptar sus recetas al gusto de la familia.Serían 9 horas a la semana para empezar en julio, con posibilidad de continuar en agosto o ya en

Buenas noticias! Estamos buscando personas entusiastas y motivadas para unirse a nuestro equipo en Burger King en varias posiciones, incluyendo Dependiente/a, Camarero/a y Cocinero/a en diferentes ubicaciones de nuestros restaurantes. Dependiente/a /h3pEn esta posición, serás responsable de brinda

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Re

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Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a

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Culinary Excellence & Operations:.Oversee daily food preparation, menu planning, and station execution in your assigned outlet.Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks.Foster a positive,

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cos

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Buscamos Cocinero/a de catering en Alcantarilla y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Buscamos Cocinero/a de catering en Murcia y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.