Chef y Cocinero jobs in AtarfeCreate job alertsNo experience

Únete a Vincci Albayzín 4 como Cocinero/a! ???.Apasionado por la cocina y quieres formar parte de un equipo donde cada día es una experiencia única? En Vincci Hoteles, te invitamos a ser parte de nuestro hotel Vincci Albayzín 4, donde la calidad, el diseño y la innovación marcan la diferenc

Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida.Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina.Colaborar en la gestión de costes e inventarios, así como en las compras.Colaborar en la realización de los procesos de li

Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Cúllar Vega.

ph3Position Summary /h3pThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top‑tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. /ph3Reporting Structure /h3pReporting to Pastry Chef and Executive Chef /ph3Essential Duties and Responsibilities /h3ulliLead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events. /liliArtisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten‑free items, and regionally inspired specialties aligned with luxury standards. /liliCollaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings. /liliQuality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products. /liliSanitation Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient. /liliInventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning. /liliTeam Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth. /liliGuest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. /li /ulh3Qualifications /h3ulliValid STCW95 certification. /liliProven experience as Head Baker or Senior Baker in a luxury hotel, Michelin‑starred restaurant, or cruise line. /liliAdvanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives. /liliCulinary degree or equivalent certification preferred. /liliCruise ship or international hospitality experience is highly advantageous. /liliAppropriate certification as required by regulations. /liliPhysically and medically fit. /liliMoral integrity is required. /li /ulh3Knowledge and Skills /h3ulliIn‑depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures. /liliSuperior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control. /liliStrong leadership and organizational skills in a high‑volume, fine‑dining production environment. /liliWilling to travel extensively and be willing to spend extended periods at sea. /li /ulh3Language Requirements /h3ulliFluent English (verbal and written) is mandatory. /liliAdditional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. /li /ulh3Computer Knowledge /h3pGood working knowledge of Microsoft applications, Fidelio and MXP. /p /p #J-18808-Ljbffr

Relaciones Internas y Externas Coordinación con Dirección del Hotel, otros jefes de departamento, equipo de trabajo, administración y departamento de calidad.

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: • Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef., • Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property., • Maritime Certifications - Valid STCW95 certification is required., • Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations., • Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination., • Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: • Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef., • Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property., • Maritime Certifications - Valid STCW95 certification is required., • Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations., • Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination., • Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: • Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef., • Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property., • Maritime Certifications - Valid STCW95 certification is required., • Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations., • Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination., • Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cos

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Se busca cocinero o cocinera para trabajar en Cullar Vega, Granada.

Se busca cocinero o cocinera para trabajar en una residencia en Cullar Vega, Granada.

Empleabilidad ETT busca un/a Cocinero/a para su ubicación en Castell de Ferro.

Elpuertodesantamaria en Lepe busca un Ayudante de Cocina con experiencia en cocina tradicional para unirse a su equipo dinámico. Esta posición requiere habilidades en la preparación de platos tradicionales y la capacidad de trabajar en un ambiente profesional. Ofrecemos un contrato indefinido a j

¿Te apasiona el mundo de la alimentación y el trato con el cliente? En Tu Super, buscamos incorporar a nuestro equipo una persona dinámica y responsable para el área de carnicería. Si tienes experiencia y ganas de formar parte de un entorno profesional y cercano, esta es tu oportunidad. Tareas • Atención personalizada al cliente en mostrador. • Corte y preparación de productos cárnicos. • Montaje y reposición del mostrador y cámaras. • Control de calidad, conservación y etiquetado de productos. • Mantenimiento de la limpieza y orden en el área de trabajo. • Cumplimiento de las normas de seguridad alimentaria. Requisitos - Experiencia previa en carnicería - Conocimiento en cortes, despiece y manipulación de carne. - Buena actitud, responsabilidad y orientación al cliente. - Capacidad para trabajar en equipo y bajo presión. - Disponibilidad horaria y flexibilidad Beneficios - Incorporación a un equipo estable y profesional. Formación continua y posibilidades de crecimiento. - Buen ambiente laboral. - Descuento en compras para empleados. Si te interesa formar parte de nuestro equipo, envíanos tu CV ¡Te estamos esperando!

Empresas: Evenia HotelsTe gustaría trabajar en uno de nuestros mejores hoteles? Buscas seguir desarrollando tu carrera en el área de cocina? Si la respuesta es sí, ¡Te estamos buscando! Somos Evenia Hotels, una cadena hotelera con sede en Barcelona, más de 50 años de experiencia en el sector,

Elpuertodesantamaria en Lepe busca un Ayudante de Cocina apasionado por la cocina tradicional. Ofrecemos un ambiente dinámico y profesional, donde podrás formar parte de un equipo comprometido. Buscamos individuos con experiencia mínima en cocina tradicional, y ofrecemos un contrato indefinido a

The role requires expertise in traditional European baking and a commitment to high-quality food preparation.As part of the team, you'll prepare a variety of baked goods, manage inventory, and ensure compliance with public health standards.Candidates must have a minimum of 4 years experience in luxu

Segundo/a Jefe/a de Cocina /h3pBuscamos un/a Segundo/a Jefe/a de Cocina para el equipo de Restaurante María de la O situado en Granada, con experiencia en restaurantes gastronómicos, apasionado/a por la alta cocina y comprometido/a con la excelencia. Funciones principales /h3ulliApoyar al Jefe de

Hana Group, presente en España, busca un apasionado de la cocina japonesa para unirse a su equipo.El rol incluye la elaboración y presentación de sushi, así como la atención al cliente en el corner de grandes superficies.Los candidatos ideales tendrán experiencia en cocina y actitud proactiva.

Necesito un servicio de Chef a domicilio con las siguientes características:ul br/li¿Para qué necesitas al chef? /li Cena y/o comida para dos br/li¿Qué comida(s) hay que preparar? /li Comida br/liFrecuencia deseada del servicio /li Diario br/li¿Qué tipos de cocina y/o alimentac

Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, bHana Group /b, presente en más de 12 países, creamos experiencias únicas en corners de sushi dentro de grandes superficies.Si buscas estabilidad, formación y oportunidade

Overview /h3pEn (Sibuya-Granada) nos encontramos en búsqueda de un/a Ayudante/a de Cocina para nuestro restaurante Sibuya Urban Sushi Bar Granada. Qué ofrecemos? /h3ulliContrato indefinido /liliJornada de 15H a la semana en turno partido, con posibilidad de realizar horas complementarias. Limpieza

Ubicación: LepeTipo de industria: Restauración / Cocina TradicionalCategoría: Cocina / Ayudante de CocinaNivel: Empleado/aVacantes: 1Salario: A negociarSi eres un/a apasionado/a de la cocina tradicional y quieres unirte a un equipo profesional y comprometido, envía tu CV y comienza tu carrera co

Descripción del puesto: ¿Tienes experiencia en cocina tradicional y te gustaría unirte a un equipo dinámico? Buscamos un Ayudante de Cocina con experiencia en cocina tradicional para unirse a nuestro equipo en Lepe. UbicaciónLepeTipo de industria: Restauración / Cocina TradicionalCategoría: C

Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, Hana Group, presente en más de 12 países, creamos experiencias únicas en corners de sushi dentro de grandes superficies.Si buscas estabilidad, formación y oportunidades de

Descripción del puesto /h3 pEl/la Jefe/a de Cocina en el Hotel Vincci Albayzín 4* será responsable de la coordinación y dirección global de la cocina, gestionando el área de restauración conforme a las directrices del Director/a del Hotel para alcanzar los objetivos de ventas y control de cos

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! ¿Cómo marcarás la diferencia? - Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz d

En nuestro Boutique Hotel Luna Triunfo Granada, situado junto al centro histórico de la ciudad, buscamos incorporar un/a Cocinero/a para formar parte del equipo de cocina y Gastrobar “El Rincón de Don Vicente”.

Únete a METT Marbella – Estepona como Sushiman y aporta tu toque de excelencia en cada elaboración! ¿Cómo marcarás la diferencia? • Preparar distintos tipos de sushi: Ejecuta platos de sushi siguiendo las pautas establecidas sobre calidad, tamaño de las porciones, presentación y segurid

El jefe/a de Cocina en el Hotel Vincci Albayzín 4* será responsable de la coordinación y dirección global de la cocina, gestionando el área de restauración conforme a las directrices del Director del Hotel para alcanzar objetivos de ventas y control de costes. Además, garantizará el cumplimi

Necesito un servicio de Cocinera con las siguientes características:ul br/li¿Para qué necesitas la cocinera(o)? /li Cena y/o comida para dos br/liNúmero de comensales /li 1 br/liLugar donde se prepararán los platos /li La comida se prepara en el domicilio del cliente /ul br/bPref

Mantenimiento del orden y la limpieza de la cocina y utensilios. Buscamos Cocinero/a con experiencia! /h3 pUbicación: Castell de Ferro /p h3Funciones principales /h3 ul liPreparación de platos fríos y calientes. Organización y control de la cocina durante el servicio.

Pierre & Vacances, ubicado en Andalucía, busca ayudantes de cocina comprometidos y ágiles para unirse a su equipo en un ambiente dinámico. Los candidatos apoyarán en la elaboración de platos, garantizando la limpieza y el orden en la cocina.

Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, bHana Group /b, presente en más de 12 países, creamos experiencias únicas en corners de sushi dentro de grandes superficies.Si buscas estabilidad, formación y oportunidade

ph3Responsibilities /h3ulliCulinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. /liliInventory Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production. /liliDietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions. /liliPublic Health Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections. /liliGuest Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef. /li /ulh3Requirements Qualifications /h3ulliExperience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line. /liliTechnical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals. /liliCertifications: Valid STCW95 certification is required. /liliCompliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations. /liliFitness: Physically and medically fit to work at sea, with a high level of moral integrity. /liliLanguage: Good English communication skills. /li /ul /p #J-18808-Ljbffr

Este puesto es para un cocinero o cocinera que asuma la responsabilidad completa de la cocina.

Necesito un servicio de Cocinera con las siguientes características:ul br/li¿Para qué necesitas la cocinera(o)? /li Cena y/o comida para dos br/li¿Qué comida(s) hay que preparar? /li Almuerzo, comida, cena br/liFrecuencia deseada del servicio /li Semanal (una o más veces a la se

Buscamos Chef de Cocina – Beach Club en Torremolinos Nuevo Beach Club en Torremolinos selecciona Chef de cocina para incorporarse a nuestro equipo a jornada completa.Buscamos un profesional con experiencia que quiera formar parte de un proyecto serio y de calidad, dentro de un entorno privilegiad

Entorno CBS busca cocineros/as, auxiliares de cocina y camareros/as para trabajar en nuestro campamento de verano en Andalucía.

Se busca cocinero o cocinera especializado en cocina japonesa para trabajar en Granada.