Trabajos Chef y Cocinero en PeligrosCrear alertasSin experiencia

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Desde Ananda ETT estamos en búsqueda ayudantes de cocina para colaborar en el servicio de alimentación de hoteles de 4 y 5 estrellas (h/m).Buscamos personas dinámicas, con ganas de aprender y aportar en un ambiente profesional.Funciones: Asistir en la preparación de platos y menús.Mantener la l

En Iberostar estamos buscando incorporar a un/a Segundo/a Jefe/a de Cocina para nuestro hotel Iberostar Selection Andalucia Playa 5*, ubicado en Chiclana de la Frontera (Cádiz).Pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group:¿Es este s

Te apasiona el mundo de la alimentación y el trato con el cliente? En Tu Super, buscamos incorporar a nuestro equipo una persona dinámica y responsable para el área de carnicería.Si tienes experiencia y ganas de formar parte de un entorno profesional y cercano, esta es tu oportunidad.Tareas - At

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods.This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensurin

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

En Optima Chef buscamos a alguien que haya vivido la cocina desde dentro y quiera aplicar ese conocimiento para transformar otras cocinas.

Súmate al equipo que hace felices a los demás! Te apasiona hacer felices a los clientes a través de tus platos? Te gusta el ritmo de una cocina bien coordinada? Si tienes experiencia en hostelería, eres talentoso/a y entusiasta, ¡Únete al equipo del Hotel Helios Costa Tropical como Cocinero/a!

Buscamos Cocinero/a a domicilio en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio.

Chef/Culinary Instructor, Granada, Spain. Guests can book cooking classes, corporate team‐building events, private chef services and more.

Chef/Culinary Instructor in Granada, Spain, to share the heart and soul of Andalusian cuisine.

Se busca cocinero o cocinera para trabajar en una residencia en Cullar Vega, Granada.

Se busca cocinero o cocinera para trabajar en Cullar Vega, Granada.

Te apasiona el mundo de la gastronomía y disfrutas trabajando en entornos dinámicos donde la calidad y el trabajo en equipo son clave? En Pierre & Vacances, líder europeo en alojamiento turístico, buscamos ayudantes de cocina comprometidos/as, ágiles y con ganas de desarrollarse profesional

Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, Hana Group, presente en más de 12 países, creamos experiencias únicas en corners de sushi dentro de grandes superficies. Oportunidades de desarrollo profesional dentro de u

Elpuertodesantamaria busca un Jefe de Cocina apasionado para unirse a su equipo en Granada.

Esta es una excelente oportunidad para aprender y desarrollarse en el mundo de la gastronomía, cumpliendo con altos estándares de calidad y seguridad alimentaria. Pierre & Vacances, ubicado en Andalucía, busca ayudantes de cocina comprometidos y ágiles para unirse a su equipo en un ambiente

HANA GROUP en Granada busca un apasionado de la cocina japonesa para trabajar en su corner de sushi.Se ofrece estabilidad y oportunidades de crecimiento en una empresa internacional en expansión.El trabajo incluye la elaboración de sushi y atención al cliente, así como cumplimiento de normas de

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re‑cap as required by the Executive Chef.

En nuestro Boutique Hotel Luna Triunfo Granada, situado junto al centro histórico de la ciudad, buscamos incorporar un/a Cocinero/a para formar parte del equipo de cocina y Gastrobar El Rincón de Don Vicente.

Qué buscamos en ti? - Experiencia demostrable como Cocinero / Jefe de Partida - Técnica sólida, organización, limpieza mental y operativa.

Se busca cocinero o cocinera especializado en cocina japonesa para trabajar en Granada.