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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Private Chef, Seville, Spain This Full time on site position offers great opportunities for career growth. Successful Chefs on Cozymeal also have * A venue (eithe

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Grupo Hotusa, a trav9s de su marca Eurostars, busca un/a Jefe/a de Cocina para el hotel 5* Áurea Palacio de la Tinta en Málaga.El candidato ideal liderare1 el equipo, coordinare1 la oferta culinaria y garantizare1 la higiene y seguridad en la cocina.Se requiere experiencia consolidada en gestif3n

Elpuertodesantamaria busca un/a Jefe/a de Cocina para liderar el equipo en Tarifa, con experiencia en gestión de cocinas y pasión por la gastronomía.Se espera capacidad para desarrollar menús y mantener estándares de calidad, trabajando con otros departamentos para ofrecer un servicio de alta c

Reporting to the Head Chef, this role combines practical and theoretical teaching with hands-on culinary training, helping students develop the skills, knowledge, and professional mindset required for successful careers in the hospitality industry.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Head of Department is seeking a skilled Jnr Sous/2nd Chef to join our culinary team aboard a motor yacht over 100m in length. The successful applicant will work in a galley team of 3–4 chefs, preparing crew and guest meals, and must demonstrate teamwork, strong communication, and adaptability to i

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

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Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto n

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine).

Reporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard. We are looking for strong operators and experienced cruise leaders who can support the Executive Chef, lead the brigade and maintain demanding standards across the fu

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.

Silversea is seeking an Executive Sous Chef to act as second-in-command of the shipboard culinary team, supporting the Executive Chef in daily galley operations and delivering ultra-luxury, 5-star dining experiences.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences aboard our vessels.