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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Assists the Chef de Cuisine in the daily operation of the kitchen, overseeing overall kitchen activities. Leads the kitchen in the absence of the Chef de Cuisine and conducts regular team briefings. Ensures all relevant documentation is submitted to the Chef de Cuisine in a timely manner.

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato!. Trabaja mano a mano con el Sous Chef y el resto del equipo para garantizar eficiencia y calidad en todo el servicio. Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurant

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Sushi Chef – High-End Asian Restaurant | Immediate Start. We are currently looking for experienced and highly skilled Sushi Chefs to join our team immediately. Proven experience as a Sushi Chef in high-end or high-volume restaurants.

OPORTUNIDAD ÚNICA COMO HEAD CHEF / JEFE DE COCINA!.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

De cara a la próxima apertura del nuevo establecimiento.Hotel Elba Corralejo Resort & Spa 4*.Corralejo (Fuerteventura), buscamos.Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos.Se trata de un novedoso y fantá

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Estamos buscando a una persona para el puesto de Chef ejecutivo/a en cocina de producción para de tres de nuestras unidades de negocio en Alicante.

Experiencia sólida como Chef Ejecutivo o en posiciones de alta responsabilidad.

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Chef con liderazgo y excelencia técnica.

Head Chef with a strong background in Italian cuisine. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Proven experience as a Sous Chef or Senior Chef de Partie. Sous Chef – Asian Cuisine | Immediate Start. Support the Head Chef in daily kitchen operations.

Te apasiona la gastronomía, la creatividad culinaria y el liderazgo en cocina?.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requisitos del candidato.Buscamos una persona creativa

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

Chef en la coordinación y supervisión de la operación diaria, asegurando calidad, eficiencia y consistencia en cada servicio. Liderar el pase junto al/la Chef: asignar tareas, organizar la mise en place y formar a nuevos/as colaboradores, impulsando su desarrollo. Gestionar inventarios y pedidos

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Private Chef | Summer Villa Season – Formentera. We are looking for a discreet, organized chef with a strong healthy cuisine mindset and experience in private or luxury environments.

The Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and inspiring the culinary team. Previous Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts o

Jefe de Cocina (2º Sushi Chef) de alto nivel. Experiencia mínima 3 años como 2º Jefe de Cocina (2º Sushi Chef) en restaurantes japoneses de alto nivel y reconocido nombre.

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Habilidades, experiencia, cualificaciones.Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo.Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo ubicado en el Maresme quien será responsable de liderar el equipo de trabajo y supervisar /