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QUALIFICATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew m

Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings. Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team. About the jobBased at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Chef de P

Job DescriptionYOUR MISSIONAs a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards. QualificationsWe are looking for a Senior Sous

ROC Technical Lead - Wind Remote Operations Job Description Summary Job Description ROC Technical Lead - Remote Operations Center (Wind Energy) Barcelona, Spain About us At GE Vernova, you are part of a global mission to electrify the world and accelerate the transition to more sustainable energy.Wi

Collaborate with the Head Chef and Sous Chef to develop new menu items. As Chef de Partie, you will be responsible for the following duties: Prepare, cook, and present dishes within your designated section. Work as part of a team, maintaining communication with other chefs and kitchen staff.

PMR Recruitment is currently searching for an experienced Female Chef DTCA to join a 32m sailing yacht operating a busy, single-season Mediterranean charter programme. There may also be occasions when the Chef is asked to visit the owner's home to prepare meals or cater for private events. It is

El Ochenta, reconocido restaurante en Madrid, busca un Jefe de Cocina / Chef Ejecutivo creativo y con gran liderazgo para dirigir su equipo culinario.

Discover life at The Fork At The Fork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio

Tu rol como Chef ejecutivoLiderarás la propuesta culinaria del hotel, supervisando las operaciones diarias de cocina y asegurando los estándares de calidad que definen a la marca en un contrato temporal de 40 horas semanales.

YOA Yacht Crew is seeking a Temp Chef to cover a 1-month period aboard a 55m new build yacht.

Collaborate with the Head Chef and Sous Chef to develop new menu items. Work as part of a team, maintaining communication with other chefs and kitchen staff. As Chef de Partie, we expect from you:Experience and educationAt least 2-3 years of experience working in a similar role within a high-volume,

We are looking for a Temp Chef to cover a 1 month period on a 55m new build yacht.