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Boulevard Restaurants 21 SLL es un grupo de restauración consolidado ubicado en Arona, Tenerife. Buscamos incorporar a nuestro equipo un Maestro Churrero / Churrero Artesano para nuestro local en el CC Arcade (Playa de las Américas). ¿Qué buscamos? Buscamos una persona CON EXPERIENCIA en la elaboración artesanal de CHURROS Y PORRAS, responsable, puntual y con capacidad para trabajar de forma autónoma en la preparación y fritura. Tus funciones principales: • Elaboración de la masa siguiendo la receta tradicional., • Manejo de maquinaria (dosificadora, freidoras, etc.)., • Control de la fritura y calidad del producto final., • Limpieza y mantenimiento del puesto de trabajo según normativas de higiene. ¿Qué ofrecemos? • Salario: Sueldo líquido de 1.450 € - 1.600 € netos al mes (cantidad real a percibir según experiencia)., • Tipo de contrato: Jornada completa., • Horario: Jornada de 40 horas semanales., • Ubicación: CC Arcade, Playa de las Américas, Arona., • Estabilidad laboral en un grupo de restauración serio y en crecimiento. Requisitos: • Experiencia previa demostrable como churrero/a., • Conocimiento de los puntos exactos de masa y fritura., • Capacidad de organización y limpieza., • Residencia cercana o facilidad de desplazamiento a la zona de Playa de las Américas.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right. JOIN OUR TEAM! …as a Demi Chef at The Ritz-Carlton Abama Resort, Tenerife. Who are we looking for? We are looking for a Demi Chef with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence. As a Demi Chef, you will support the Chef de Partie and the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience. Your responsibilities will include… • Supporting the Chef de Partie in organizing and executing service within your assigned section., • Preparing and cooking dishes according to established recipes, standards, and procedures., • Ensuring proper mise en place before each service., • Maintaining the highest standards of quality, flavor, and presentation in every preparation., • Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area., • Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service., • Assisting with the receiving, storage, and control of ingredients and products., • Contributing to maintaining order and organization in the kitchen., • Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments., • Culinary or gastronomy training., • Passion for cooking and strong attention to detail., • Positive attitude and ability to work as part of a team., • Ability to work under pressure in fast-paced service environments., • Strong organizational skills, discipline, and commitment to quality., • Willingness to learn and grow within a high-level culinary environment., • Availability to work shifts, weekends, and holidays., • Competitive salary package aligned with the role., • “Explore Rate” travel benefits across more than 9,500 Marriott International hotels, extended to family and partners., • 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets., • Complimentary stay at the resort after your first year., • 13th and 14th salary payments., • Continuous training and professional development through our corporate university., • International career growth opportunities within the group., • Meals provided at the employee restaurant., • Uniform and laundry service., • Internal events and team-building activities. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Se busca cocinero con experiencia mínima de 3 años para trabajar en Los Cristianos. Ofrecemos: • Buen ambiente laboral, • Incorporación inmediata, • Oportunidades reales de ascenso, • Sueldo puntual los días 29 o 30 de cada mes Únete a una empresa en crecimiento que valora la seriedad y responsabilidad.

Txoko by Martín Berasategui is a reference restaurant where Basque culinary tradition meets innovation. Our goal is to offer guests unique dining experiences, based on high-quality ingredients, creativity, and professional yet approachable service. JOIN OUR TEAM! …as a Kitchen Assistant at Txoko by Martín Berasategui. Who are we looking for…? Are you passionate about cooking and eager to learn and grow in a professional kitchen environment? As a Kitchen Assistant, you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service. If you are organized, proactive, and enjoy working in a team, this position is perfect for you. Your responsibilities will include… • Assisting with ingredient preparation and mise en place according to restaurant standards., • Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality., • Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards., • Helping with cleaning and maintenance of utensils, equipment, and workstations., • Following instructions from the Head Chef and learning culinary techniques., • Properly storing and handling products to ensure freshness and rotation., • Assisting with inventory management and stock control when needed., • Previous kitchen experience (valued but not required)., • Genuine interest in cooking, gastronomy, and teamwork., • Ability to work in a fast-paced environment under pressure., • Organization, discipline, and attention to detail., • Flexibility to work shifts, weekends, and holidays., • Proactive attitude and willingness to learn., • Good presentation, professionalism, and team spirit., • Competitive salary aligned with fine dining standards., • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents., • 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings., • Corporate benefits program with leisure, lifestyle, and dining discounts., • A special birthday surprise., • A complimentary stay at the resort after your first year of service., • 13th and 14th salary payments., • Continuous training and professional development through our corporate university., • Career growth opportunities within Michelin-level restaurants and an international company., • Complimentary meals in the employee restaurant., • Uniform and laundry service provided., • Internal events, employee celebrations, and team-building activities., • Participation in social responsibility initiatives. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Únete a nuestro equipo culinario en nuestros restaurantes italiano y asiático de rápido crecimiento. Buscamos cocineros talentosos y motivados en todos los niveles de experiencia, desde aprendices hasta chefs experimentados, que deseen contribuir a nuestra cocina y crecer profesionalmente. Tus responsabilidades principales incluirán: • Preparar y cocinar platos siguiendo nuestras recetas y los más altos estándares de calidad., • Colaborar estrechamente con el equipo de cocina para garantizar un servicio eficiente y excepcional., • Mantener un estricto orden e higiene en tu estación de trabajo., • Realizar una gestión eficiente de los ingredientes y el inventario de la cocina. Buscamos profesionales apasionados por la gastronomía italiana, con una fuerte motivación para aprender y desarrollarse en un ambiente dinámico y estimulante.

Cocinero responsable

🔥 CHEF EJECUTIVO – ADEJE (TENERIFE SUR) Club Náutico en Adeje busca Chef Ejecutivo para liderar su cocina. 📅 Incorporación: 1 de mayo de 2026 💰 2.800€ + incentivos ⏰ Horario: 09:00 – 17:00 (solo turno de día) Requisitos: ✔ Residir en el sur de Tenerife ✔ Formación en cocina ✔ Experiencia como chef / jefe de cocina ✔ Liderazgo y organización

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute cuisine, where culinary creativity, technical excellence, and impeccable service converge to deliver an unforgettable dining experience. Every detail —from ingredients to service— is carefully crafted to delight, inspire, and create lasting memories. JOIN OUR TEAM …as a Sommelier at MB** by Martín Berasategui. Who are we looking for…? Are you passionate about wine, fine dining, and creating extraordinary guest experiences? As a Sommelier, you will be responsible for curating, presenting, and pairing wines that elevate every dish and enhance the overall dining experience. You will be the expert guiding guests through our extensive wine list, offering thoughtful recommendations, and ensuring a seamless and elegant wine service. Your expertise, attention to detail, and passion for hospitality will help create memorable experiences in a Michelin-starred environment. If you thrive in a high-pressure, luxury gastronomy setting and want to grow professionally in one of the world’s top restaurants, we would love to meet you. Your responsibilities will include… • Presenting, recommending, and serving wines to guests according to the highest standards of fine dining., • Curating wine pairings that complement the tasting menus and seasonal offerings., • Managing the wine cellar inventory, storage, and rotation with precision., • Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas., • Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence., • Keeping up-to-date with wine trends, new vintages, and industry developments., • Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef., • Ensuring all service interactions with guests are professional, elegant, and knowledgeable., • Coordinating with the front-of-house team to ensure smooth and timely service during all services., • Proven experience as a Sommelier in Michelin-starred or fine dining restaurants., • Exceptional knowledge of wine regions, vintages, and pairing techniques., • Strong communication, interpersonal, and customer service skills., • Ability to work effectively as part of a high-performing team in a fast-paced environment., • Passion for luxury hospitality and attention to detail., • Flexibility to work shifts, weekends, and holidays., • Fluent in Spanish and English; additional languages are an advantage., • Excellent grooming, professional demeanor, and proactive attitude., • Competitive salary aligned with fine dining and Michelin-star standards., • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents., • 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings., • Corporate benefits program with leisure, lifestyle, and dining discounts., • A special birthday surprise., • A complimentary stay at the resort after your first year of service., • 13th and 14th salary payments., • Continuous training and professional development through our corporate university., • Career growth opportunities within Michelin-level restaurants and an international company., • Complimentary meals in the employee restaurant., • Uniform and laundry service provided., • Internal events, employee celebrations, and team-building activities., • Participation in social responsibility initiatives. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Estamos buscando un/a Ayudante de Cocina proactivo/a y comprometido/a para unirse a nuestro equipo en Zenzero Restaurant. Si te apasiona la hostelería y deseas formar parte de un entorno dinámico en Playa de la Américas, esta es tu oportunidad. Responsabilidades principales: • Asistir a los cocineros en la preparación de alimentos (lavado, pelado, corte de ingredientes)., • Mantener la limpieza y el orden en todas las áreas de la cocina, incluyendo estaciones de trabajo y equipos., • Lavar y desinfectar utensilios, menaje y equipos de cocina., • Colaborar en la recepción y almacenamiento adecuado de productos y provisiones., • Asegurar el cumplimiento de las normativas de higiene y seguridad alimentaria., • Realizar otras tareas de apoyo según sea necesario para el buen funcionamiento de la cocina. Buscamos a alguien con: • Ganas de aprender y desarrollarse en el sector de la restauración., • Capacidad para trabajar en equipo y bajo presión en un ambiente de cocina., • Atención al detalle y compromiso con la higiene., • Flexibilidad horaria.