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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Mandarin Oriental Punta Negra Mallorca is seeking a Chef de Partie to join the main kitchen culinary team. You will oversee a specific kitchen section, ensure dishes meet the highest standards, and collaborate with senior chefs to develop menus.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

ZESTIbiza #ExecutiveChef #ChefJobs #IbizaJobs #LuxuryHospitality #HotelPreOpening #CulinaryCareers #HospitalityJobs #LifestyleHotels #Ibiza. Executive Chef | ZEST Hotel & Resort Ibiza. We are looking for a chef with.

SOVREN Crew in Palma, Spain, seeks a Sole Chef for the Med and Caribbean seasons on a charter motor yacht.

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

Currently seeking Sole Chef for this Med and Caribbean season Charter Motor Yacht.

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.

SOBRE EL PUESTO Buscamos un/a Chef de Rang para incorporarse a nuestro equipo en Experimental Beach Ibiza durante la temporada de verano 2026. SOBRE TI Cuentas con una experiencia demostrada como Chef de Rang o en un puesto similar.

The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Ch

SOBRE EL PUESTO Buscamos un/a Chef de Partie, para reforzar los equipos y apoyar al Chef durante la temporada de invierno 2025-2026. SOBRE TI Experiencia demostrada como Chef de Partie o en un puesto similar; Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos;

Qué harás como Head Chef? 🎯 Liderarás el equipo de cocina, organizando, coordinando y motivando a todos los miembros. Qué esperamos de ti? ✔️ Experiencia de 2–3 años como responsable de cocina, chef de banquetes o segundo de cocina en hoteles, catering o restaurantes con alto volumen.

SOBRE EL PUESTO Buscamos un/a Demi-chef de partie, para reforzar los equipos durante la temporada de verano 2026. SOBRE TI Experiencia demostrada como Demi-chef de partie/ayudante de cocina o en un puesto similar; Buen dominio y conocimiento de los métodos de cocción, los productos y los equipos;

SOBRE EL PUESTO Buscamos un/a Chef de Partie, para reforzar los equipos y apoyar al Chef durante la temporada de verano 2026. SOBRE TI Experiencia demostrada como Chef de Partie o en un puesto similar; Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos; Capacid