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The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Envie d'une aventure à taille humaine au sein d'un collectif animé par la satisfaction de nos sociétaires ? Rejoignez la CASDEN Banque Populaire, Banque coopérative de la Fonction Publique.Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

CASDEN Banque Populaire, banque coope9rative de la Fonction Publique, recherche un Charge9(e) de campagnes marketing pour piloter la strate9gie CRM omnicanale et la vie des campagnes humaines sur le marche9 des particuliers.Por favor, asegúrese de leer atentamente los siguientes detalles antes de e

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

CHEF DE PROJET DISTRIBUTION ET PILOTAGE (F/H).

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

Banque Populaire recherche un responsable de projets Distribution et Pilotage pour définir et optimiser la stratégie de distribution et le pilotage des activités.Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego hag

Fusion Bistró, restaurante de cocina fusión en plena expansión, busca un/a Chef Ejecutivo/a con creatividad y visión innovadora para elevar su propuesta gastronómica.

Hello Watt recherche un·e Chef·fe de projet Partenariats pour développer la stratégie B2B2C et gérer les partenariats existants avec les acteurs clés de la transition énergétique.

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards. You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Opportunities for further development as a sous-chef or head chef. You continue learning through regular qualifications and training and continue to have opportunities for advancement as a chef de partie. Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de P

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Always car

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs. Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Für unseren Kunden, einen renommierten Anbieter im Premiumsegment der Tourismusbranche, suchen wir einen engagierten und erfahrenen Sous-Chef / Executive Sous-Chef (m/w/d), der hochwertige Küche, strukturierte Abläufe und Teamarbeit mit Leidenschaft verbindet. For our client, a renowned provider

Radisson Blu Resort Gran Canaria, parte de Radisson Hotel Group, busca un/a Jefe/a de Partida con experiencia para liderar la partida de cocina y aportar creatividad y pasión por la gastronomía.El candidato ideal debe demostrar experiencia sólida en cocinas con ritmos elevados, conocer la normati

Executive Chef - Meliá Palma Bay & Palacio de Congresos de Palma Área: Alimentos y bebidas Islas Baleares, ES “El mundo es tuyo con Meliá” Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global. EnMeliá Hotels Internationa

Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Acting as the kitchen leader in the absence of the Chef de Cuisine, ensuring operational continuity and effective decision-making. As Sous Chef – Beach Club, your mission will b

Descripción: Employer: Esberne Snare Brasserie Location: Kalundborg, Denmark Skills: Have experience working in a professional kitchen.Can handle prep, mise en place and service in a structured way.Have experience with à la carte service.Care about quality, teamwork and consistency.Thrive in a

Meliá) busca un/a jefe/a de cocina para liderar una partida en un hotel de lujo.Será responsable de la supervisión de la preparación y presentación de platos, asegurando estándares de calidad y sostenibilidad.Liderará al equipo, gestionando mise en place, stock y cumplimiento de normas sanita

Meliá) busca un/a profesional para liderar la implantación de la estrategia y estándares de cocina en hoteles 4 y 5★.Se responsabilizará de la eficiencia operativa, gestión de F&B y cumplimiento de normativas de seguridad alimentaria.El candidato ideal posee experiencia mínima de 3 años

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England sum

Meliá Palma Bay & Palacio de Congresos de Palma, situado junto al Paseo Marítimo y frente a la playa, busca un Executive Chef para liderar la implantación de la estrategia, estándares y productividad en cocina para el hotel y el palacio.

Barceló Hotel Group busca un/a Jefe de Cocina para liderar la preparación de partidas, coordinar equipos y garantizar la calidad de los platos mediante buenas prácticas y control higiénico-sanitario.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina y/o Hostelería y

Seleccione la frecuencia (en días) para recibir una alerta: Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.Descubre al