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The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Take the lead with La Squadra as JUNIOR SOUS CHEF in. Junior Sous Chef que se convertirá en. Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única.

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única. Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objetivos.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Junior Sous Chef que se convertirá en. Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única. Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y contro

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Take the lead with La Squadra as JUNIOR SOUS CHEF in. Junior Sous Chef que se convertirá en. Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única.

Planificación de menús: Colaborar en la planificación de cartas de bares y restaurantes junto con el Head Chef.

Te gustaría formar parte del equipo de cocina de una de las principales cadenas hoteleras a nivel mundial? Tienes experiencia como Chef de Partie y te interesaría progresar en un sector tan apasionante como es la Hostelería? En el hotel Hilton Barcelona buscamos un/a Chef de Partie para contrat

Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo los req

Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única. Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objetivos.

This is a full-time, on-site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for:. Work closely with executive chefs, other kitchen staff, and the front-of-house team to ensure seamless service and guest satisfaction.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience

This is a full-time, on-site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for:. Work closely with executive chefs, other kitchen staff, and the front-of-house team to ensure seamless service and guest satisfaction.

Afin de nous accompagner dans notre développement, nous recherchons : "Un Chef de Projet Marketing & Communication » (H/F) - VIE MISSION : MARKETING Concevoir et adapter les outils trade marketing (PLV, leaflets consommateurs, supports promotionnels) Gérer et optimiser les activités E-retail :

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. Qualifications: Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Para nuestra delegación de Sant Cugat del Vallès, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Role Description This is a full-time, on-site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for: Recipe Development: Invent and test new dessert recipes, pastries, chocolates, confections, and baked goods to ensure high quality and originality. Collaboration:

Te apasiona la cocina y sueñas con desarrollar tu carrera en un entorno internacional? ¡Esta es tu oportunidad! Buscamos un/a Chef Junior con talento y vocación para incorporarse al equipo culinario de nuestro resort en México. Trabajarás mano a mano con el Chef Ejecutivo, recorriendo toda

Work closely with executive chefs, other kitchen staff, and the front-of-house team to ensure seamless service and guest satisfaction. This is a full-time, on-site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for:.

Head Chef with a strong background in Italian cuisine. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Un Chef de Projet Marketing & Communication » (H/F) - VIE.

Apoyar al Chef Ejecutivo en la implantación de estándares y propuestas gastronómicas. Trabajarás mano a mano con el Chef Ejecutivo, recorriendo todas las áreas de cocina y conociendo los distintos restaurantes temáticos del hotel. El objetivo: formarte como futuro/a chef de referencia dentro d

Perform additional duties as assigned by the chef and Sous Chef. At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.

Onboard Luxury 6-Star Cruise Ship.Contract (4 months on, 2 months off).USD tax-free (paid only during working months).Competitive Tax-Free Salary: $9,000 USD per month during the 4-month contract.Private Accommodation: Enjoy your own single cabin for privacy and comfort.Comprehensive Benefits: Singl

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Clear pathway to Executive Chef, ongoing training with guest-chef partnerships and accredited leadership courses. Train, coach and schedule a brigade of 30 + chefs, demi-chefs and stewards representing more than 20 nationalities. Mentor junior leaders and prepare for promotion to Executive Chef with

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

FRENCH SPECIALTY CHEF DE CUISINE. Lead and mentor a team of chefs in daily food preparation and service. Collaborate with senior chefs on menu execution, recipe development, and training.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Sous Chef – Fish Station | Luxury Cruise Line. As Sous Chef – Fish Preparation, you will lead a dedicated team of 2–3 professionals in managing the entire fish process—from filleting and portioning to precision cooking and final plating at the ship’s main fine-dining venue. Opportunities:

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objetivos. Take the lead with La Squadra as JUNIOR SOUS CHEF in. Junior Sous Chef que se convertirá en.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Take the lead with La Squadra as JUNIOR SOUS CHEF in. Junior Sous Chef que se convertirá en. Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única.

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Para nuestra delegación de Sant Cugat del Vallès, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Para nuestra delegación de Sant Cugat del Vallès, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).