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At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. Track and support chefs and clients before, during, and after each experience. With the combination of technology, passion for food, and love for the hospitality business, we have been able to offe

Discover life at TheFork About the role At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships wit

En Meliá Valdebebas se busca un Chef de Partida con talento, energía y pasión por la excelencia culinaria para liderar su sección, garantizar calidad, presentación y servicio en un hotel de lujo.

Experiencia consolidada como Executive Chef, Hotel Chef o posición equivalente en hoteles de 5 estrellas o establecimientos de lujo.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

Reporting directly to the Executive Chef, the Executive Sous Chef acts as. EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINE. Executive Sous Chefs to present directly to the Recruitment Directors.

Contar con al menos 2 años de experiencia en un puesto similar (Chef o Sous Chef), en establecimientos con régimen de Todo Incluido y/o Media Pensión, valorándose la experiencia en hoteles de lujo y con altos estándares de servicio. Como Sous Chef del Bahia Principe Explore Fantasia, tu princip

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Reports To : Executive Chef Department: Galley / Culinary. Assist the Executive Che

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences aboard our vessels.